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😍 5/5 - Finaaallly after many moons I got to try this upscale
By 👻 @Angela Y., 01/17/2023 3:00 am
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Finaaallly after many moons I got to try this upscale steakhouse. I'm so glad this spot opened because spots like STK, Harbour 60 and Jacobs are kinda played out with the value for quality of food being subparWe had:Wagyu Tartar: This was almost $100 for a small portion but wow was it good. The beef was so tender and the freshly shaved truffle was to die forSeared Foie Gras: Perfect combo of buttery, sweet and savoury goodness. It was perfect on french toast but just wished it was a bit bigger (the toast)Pea & Fennel Salad: This reminded me of a smaller version of the slaw at Lee restaurant. Full of flavor with many textures and delicious!Truffle Raviolini: Pretty good, the truffle really elevated the dish tooOctopus: The octopus pieces were quite small and the dish was filled with lots of other items which was disappointingA5 Miyazaki Wagyu: You can't go wrong with A5 WAgyu. It was perfectly cooked and super buttery. Definitely recommending a small portion as it's extremely rich and fattyAustralian Tomahawk Wagyu: Got lucky with this cut of meat which was perfect for our group of 6. It was cooked perfectly and the selection of custom knives was a nice touch.Cheese cake, Chocolate Gateaux, Limoncello Baba: They were all delicious and beautifully presented!Our server was really great. He was personable and funny and even threw in a few comped deserts and didn't charge us a cake cutting fee like they do everywhere now. If you're going to spend $$$ on a steakhouse I'd rather spend it here than anywhere else. Highly recommend and will definitely be back
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