This was my second visit to the restaurant, and I couldn't - The Butcher Chef Toronto - Buy Reservations
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🙂 4/5 - This was my second visit to the restaurant, and I couldn't
By 👻 @Jeslyn X., 03/16/2024 3:00 am
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This was my second visit to the restaurant, and I couldn't help but notice a significant increase in prices. While I understand it's fine dining, paying $5 for a glass of water and $30 for a side dish felt quite unexpected. Our order included one appetizer, one side, two entrees, three drinks, one dessert, and the final bill amounted to $500+ including tips. That said, the food was delicious. The Seared Foie Gras was a standout. The foie gras was perfectly seared, its richness complemented by the crispy French toast and the special sauce drizzled on the side. Each bite was a symphony of flavours, with the foie gras melting in your mouth and leaving its aromatic essence lingering on your palate. Moving on to the main course, the rabbit dish I had was incredibly tender, and the meat sauce added a perfect flavour enhancement. The meat itself was also well-marinated. We tried the sautéed mushrooms for the side. The mushrooms were deep-fried and flavorful. For dessert, the chocolate mousse was rich and creamy, a perfect wrap for our experience. Needless to say, their drinks were tasty too. Their service was also great. The staff was professional and attentive, ensuring that our dining experience was nothing short of excellent. Overall, it was an exceptional dining experience, but I may not return for another visit again considering the price. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - 5/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 1/5 OVERALL - 4.2
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