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The Grey Savannah Reviews
Every dish was creative and flavorful.
Service was very professional, and the building is a work of art.
We celebrated a friend's birthday with the $85 dinner set.
From other reviews and research, we were told that this restaurant is a hit or miss. The food is good, but not good enough for the price point, especially since we left still a little hungry. We were disappointed that there was nothing special for th
Yes, please!
Fancy cocktails in a beautifully renovated former bus depot. Yes, please! From the preserved signage outside to the period banquets, The Grey is a great experience; not just a drink
Owners gonna get mad at this review.
She already accused me of writing two reviews before, but that was the two parties who tried to eat here. The owner responded saying they would reach out to the other party, misspelled her name, and never actually reached out. Just like when they
**Good food; please update the brunch dessert
**Good food; please update the brunch dessert options!** Had a tasty brunch at The Grey last month (the fried chicken + hoe cakes). The setting is iconic, and the ambience is good, esp. considering the history of that space. When the time came for d
Underwhelming
really wanted to like this place, but I left pretty underwhelmed. The chicken was extremely salty — so much so that I couldn’t even eat it — while the rest of the dish was surprisingly bland. The other two courses were just okay, nothing memora
Nice spot
We came here for an upscale anniversary dinner and we were not disappointed. The service was perfect and they were very thoughtful and wrote a happy anniversary note. The staff were helpful and answered many of our questions. They also had many veget
We came here for an upscale anniversary dinner and we were
We came here for an upscale anniversary dinner and we were not disappointed. The service was perfect and they were very thoughtful and wrote a happy anniversary note. The staff were helpful and answered many of our questions. They also had many veget
Amazing Experience!
Our visit was for Sunday brunch and The Grey lived up to all our expectations; it was highly recommended by a Savannahian. The decor is unique since it's a remodeled bus station, keeping many of the original features to make it fun. The food was
Outstanding!
When stepping into this beautifully restored GreyHound Bus terminal , we knew we were in for a memorable dinner. The room is stunning and calming. The noise level is unlike most restaurants these days where you have to shout across the table. Th
Very upscale dining in seemingly informal setting.
But having high ceilings and patrons on their best behavior made it easy to hear everyone at our table without shouting. All dishes we had were wonderful. Service outstanding. Wine recommendation was great, too.
My favorite restaurant in Savannah! We had the upstairs to
My favorite restaurant in Savannah! We had the upstairs to ourselves for a pre fixed dinner and it was like our own private party. The ambiance was rustic and inviting. From start to finish the dinner was exceptional. The oysters with the peanut sauc
Went for Sunday Brunch Wow Delicious And the service was
Went for Sunday Brunch Wow Delicious And the service was impeccable. The music was perfect
Service was exceptional.
Our server and the team that supported him were friendly, helpful and overall pleasant to be around. The restaurant itself was nice, with lots of interesting history and visually appealing. The food, however, I felt was lackluster at best. I booked
On the evening of July 24th my best friend and I who had
On the evening of July 24th my best friend and I who had just moved to Savannah about 2-3 weeks ago went in hoping to have dinner at the bar as he knew I really wanted to go there as I am a big fan of the Netflix series Chefs table which the chef of
Had Sunday brunch during our anniversary weekend visit to
Had Sunday brunch during our anniversary weekend visit to Savannah. I was excited for this meal and they did not disappoint. Everything from the friendly anniversary card as a welcome to the fun and thoughtful dessert was excellent. We enjoyed the co
I'm a former NYC'r who moved to SAV from Palm Beach.
So you know I've seen some pretentious before. But good lord this place takes the cake! "We don't carry captain Morgan and we never will ", Ok so Tito's..... not so fast Mister, we don't carry Tito's either. Oh hel
Delicious food with unique combinations presented
Delicious food with unique combinations presented beautifully. It's a well established restaurant deserving of its reputation as must dine in Savannah
What an amazing restaurant in Savannah.
The food, service and ambiance were simply amazing. I love the three course menu with a lot of variation in the options.
The Grey, ran by Chef Mashama Bailey and John Morisano, has
The Grey, ran by Chef Mashama Bailey and John Morisano, has received many accolades. From being featured on Chef's Table to the James Beard awards, it is unlikely than this or any other Yelp review can add something that has not been said before
Unique dinner
We enjoyed our wonderful three course meal at the Grey this past Sunday, I started with the corn bisque which was super flavorful and unexpected, I had the diner salad for the second course - this was a full sized salad with flavorful dressing. For
Just as I expected
We plan to visit this place after seeing Miss Bailey on chef’s table. We mixed up our reservation, but they were able to sit us at the bar. I think I would prefer the bar over a booth or other table. I’d recommend you watch chef‘s table about M
Fun experience
For my bar reservation I could only order from the prix fix menu. I wanted a light meal which you can do at the front bar without a reservation first come first serve. This would hav been helpful to know. The bartender was great and so was the food b
Never Disappoints
The Grey is an annual stop on our annual trip to Savannah. The food and service is never disappointing and always impeccable. I have limited options when traveling in the south since I have a pork allergy but they are always willing to accommodate my
Sumptuous Southern Food for the Soul
Ever since watching an episode of chef’s table with this restaurant and its owner chef was featured. It’s been on my bucket list to have dinner here with friends from out of state we booked a reservation and I’m so glad we did! Everything was o
Off the Charts Prix Fixe Experience
Wow. Just wow. We always research the restaurant scene in a city long before visiting and spend a lot of time deciding where to spend our time and money. We are SO glad The Grey made our list. We (two couples) ate on a Tuesday night and were seated
Meh… for good bar…. food.
Hmm… sat at the bar because we read that their burger (patty melt) was good. Nope. PATTY MELT & FRIES; ANADAMA, CARAMELIZED ONIONS, COMEBACK SAUCE = Greasy grilled bread and underneath was a “goo blend” of meat and onions. Parm fries had be
Not the warm fuzzy experience that I expected.
The best parts of my brunch experience were the coffee and the orange scone. Hands down the best scone I’ve ever eaten. Light, fluffy and exploding with citrus flavor, they should sell these by the dozen. Had a nice small corner table, the restaur
Great brunch, but overpriced prix fixe dinner
We ate here twice this past week. A brunch today was fantastic. They had delicious food, a lovely jazz Trio, and great ambiance in this beautiful restored bus station. Friday night dinner was also delicious (except the watery turnip appetizer) but th
Amazing
Lorna was our waitress and she was really attentive and lovely which always makes the dining experience that much better, food was also really good and nicely priced
We were so excited to try this restaurant however the food
We were so excited to try this restaurant however the food and service were such a let down. Our meal took almost 2 hours to complete as our server didn't know the kitchen was out of soft shell crabs and let 30+ minutes go by without telling us. Our
My mother and I came in after 8pm on a Sunday evening.
While later in the weekend, they take reservations up till 8:30. This is an important note for this space: if you take reservations and are a honored space, make sure you can keep up the output. Our initial greetings and pre- waitstaff interactions
I was not expecting to be so bowled over by a meal but I
I was not expecting to be so bowled over by a meal but I can honestly say I've never had better food! We've eaten at James Beard award winning and Michelin starred restaurants, but The Grey was phenomenal! The cosmos were ice cold and perfect! We ord
Excellent meal!
The Grey is an amazing dining experience. They did a great job communicating from scheduling the reservation through the meal itself. The Grey serves elevated southern cuisine, specifically lowcountry. The food is excellent. I ordered the roasted
I can't belive I forgot to write a review of this place.
I visited last year and LOVED my experience. I recommend going with a group and sharing many appetizers. The food is excellent, the service is spot on, and the ambiance is gorgeous. It is super busy so definitely get a reservation.
The Grey is one of the best restaurants I've ever eaten at,
The Grey is one of the best restaurants I've ever eaten at, and I've eaten at A LOT of restaurants, my friends. I'm so glad that we were able to dine at The Grey during my too-short of a visit in Savannah. This is one of the best restaurants in Sav
Best meal in Savannah
Best meal in Savannah! The story of The Grey is great, and the interior of the restaurant is beautiful - you can see the history, but it's been successfully repurposed. The food was great, especially the crab beignets, and it really felt like elevate
We really enjoyed our experience at The Grey! Our server
We really enjoyed our experience at The Grey! Our server was excellent. We had oysters which were fabulous and I ordered the grouper for dinner which was very good as well!
Perfect Night Out
We came on a Friday night and opted ahead of time for the chefs table. We were seated at the bar with others doing the set menu as well and it was great. It was very interactive with the bartenders, chefs, sommelier. They had great cocktail and wine
The Grey is a really innovative and cool restaurant housed
The Grey is a really innovative and cool restaurant housed in the old Greyhound bus terminal (hence, the name). The menu apparently changes virtually every night, so there's little point in looking at the menu on the website to preplan, because what
Worth the hype
The Grey is well worthy of its reputation. From the moment we arrived until we paid the cheque the service was attentive & not fussy. The menu has an interesting design with a great range of tasty dishes. We enjoyed the smoked port & cat
The Grey is hands down phenomenal.
One of the best meals I had while in Savannah in one of the most unique venues I've ever been to. Every element was great, from the awesome and attentive service, the drinks (and the story behind the mixology), the the family style apps and main cour
Over salted, over hyped and over priced.
Disappointed for such an iconic restaurant i had watched the Netflix documentary and was looking forward to great things. The oysters were so small. Never in my life have I seen such a poor excuse for an oyster, seriously! We didn't eat three of them
I read great reviews - not just on Yelp but everywhere -
I read great reviews - not just on Yelp but everywhere - but the menu was cryptic, divided into sections "Dirt", "Water", "Pasture", and "Pantry" with not much description so I threw caution to the wind and wen
Top notch service and menu offerings for a Sunday Brunch.
Pricey but expected for the area and a James Beard Chef. Space is unique and well done, inside of an old bus station. Vibe is cool and whimsical yet serious and fun with delicious aromas and serious cocktails being crafted before you. Live music was
Just to set the table if you will, we had high expectations
Just to set the table if you will, we had high expectations going in. This is a James Beard award winning restaurant and chef, so we expected to have an exceptional experience. It is also one of the hardest places in town to get a reservation. First
I saw this on chefs table and it was worth it!! The food
I saw this on chefs table and it was worth it!! The food was like a dream! The service was amazing! I had a mocktail and it seriously tasted like a pina colada but not frozen. The story of the place is so meaningful too!!!
Service and space is great, food was lacking.
Just to set the table if you will, we had high expectations going in. This is a James Beard award winning restaurant and chef, so we expected to have an exceptional experience. It is also one of the hardest places in town to get a reservation. First
Booked The Grey for a large party in one of their private
Booked The Grey for a large party in one of their private rooms. We were expecting a lot, but unfortunately were underwhelmed by the whole experience. We received drinks 45 minutes into sitting and had already been given our first two courses. Food c
Great atmosphere! What a cool way to repurpose the bus
Great atmosphere! What a cool way to repurpose the bus station. The food was good, I splurged on the 5 course dinner, but not what I'd hope for from all the reviews and hype.
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Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to The Grey Savannah at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the The Grey Savannah page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FamousStation67, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* FamousStation67 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FamousStation67 for any questions Peter may have as FamousStation67 user fills the bid.
3.) Finding the Reservation
* FamousStation67 now uses their connections at The Grey Savannah to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FamousStation67 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FamousStation67 receives the $200 reward which is credited to FamousStation67's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at The Grey Savannah!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
