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😍 5/5 - I had the whole place to myself for lunch last Tuesday and
By 👻 @Soumeya B., 04/30/2015 3:00 am
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I had the whole place to myself for lunch last Tuesday and it was amazing. I had the three course which started with bread, delicious butter and an amuse buche of salmon spread and crackers.The appetizer was blanched asparagus covered in a rich hollandaise sauce, just light and fatty and perfect all at the same time.The entree was a beef ravioli of sorts. My favorite part was the presentation and the veggies on top. The beef itself was nondescript and a little tough.For dessert, I had the chocolate three ways, Alain Ducasse signature dish. It came with silver on top and ended the meal on a high note.The service was impeccable of course and the ambiance royal. As a tourist this was the perfect meal to end my European trip.
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