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THE GRILL New York Reviews from The Last Year
This review is for dinner.
Came here on a Friday evening for an early Valentine's Day celebration. It's pricey and a bit old school (think, 70 year old white men - we were one of the youngest diners), but overall I enjoyed my meal and would recommend. I think it's a good option for a celebration (birthday, anniversary, etc.) Ambiance / Service: has slightly "Mad Men" vibes - waiters in bow ties, dark wood etc. Some of the decor feels a bit outdated, but overall it's more traditional/ fancy. I would definitely recommend dressing up for dinner. It's pretty lively too - we left around 10pm and it was still packed. Service was good, but slow. Food: we ordered too much and split the below amongst two. Overall all the food was really good. Quite pricey for some of what you get, but that's to be expected. -50g Caviar: yummmm. Comes tons of sides (crème fraise, chives, onion, boiled egg, tiny hashbrowns, blinis, and mini toasts). -3 oz Crab Leg: this was a special. Meat is already taken out for you. Comes with 3 sauces. It was good, but not worth $95. Hard to picture what 3 ounces of crab would be like, but it was TINY, especially to share. -Pasta a la Presse: get this, even just for the experience. They partially make table side with a crazy contraption that looks like it's from the early 1900's. Hard to describe the flavor - very rich, has a smokiness to it almost like BBQ. Perfect size to split between 2. -The Seagram Crab Cake: loved. Thin crispy potato topper was so good. Probably would need 2 if sharing with 4 people. -Ribeye: cooked and seasoned perfectly. Love the roasted garlic that comes with it. -Honey Mustard Duckling: cooked perfectly. The skin is delicious. Honestly was one too many dishes we ordered though. -Hashbrown o Brien: good side dish. -Caramel Apple Stack: not too sweet. Very dense and moist. Almost has a pound cake consistency. It was decent, but didn't blow me away. Not sure I'd order again.
Epic! The only word I can think of to describe this dining
Epic! The only word I can think of to describe this dining experience. Food, service and ambiance all combined for a "great Gatsby" experience. Jessica treated us like VIPs. Ulysses was an excellent waiter and made my birthday celebration memorable. Libby the sommelier was in point with the pairings. Thanks you!!!!!
The Grill somehow manages to thread the needle of "fancy,"
The Grill somehow manages to thread the needle of "fancy," "theatrical," and still "relaxed." The ambience is refined, the service is exceptional, and, despite being served by people in tuxedos and seeing your food being presented in a trolley with a silver dome, you still feel relaxed and able to enjoy the meal. And the food is delicious. We shared: tuna ravigote (refreshing, light), pasta a la presse (the definition of "theatrical," and also very rich in flavor), honey mustard duckling (crispy skin, tender meat, mustard sauce with a delightful kick to it), and the prime rib (amazing texture and flavor). For dessert, I recommend the lemon chiffon and the cruller. Drinks are strong. Highly recommend for a special dinner; it's an experience you won't forget.
Unforgettable dining experience
The Grill somehow manages to thread the needle of “fancy,” “theatrical,” and still “relaxed.” The ambience is refined, the service is exceptional, and, despite being served by people in tuxedos and seeing your food being presented in a trolley with a silver dome, you still feel relaxed and able to enjoy the meal. And the food is delicious. We shared: tuna ravigote (refreshing, light), pasta a la presse (the definition of “theatrical,” and also very rich in flavor), honey mustard duckling (crispy skin, tender meat, mustard sauce with a delightful kick to it), and the prime rib (amazing texture and flavor). For dessert, I recommend the lemon chiffon and the cruller. Drinks are strong. Highly recommend for a special dinner; it’s an experience you won’t forget.
The Best! My favorite restaurant on planet earth right now.
Service Ambiance Food Cocktails. A+ Rare 5 star review
Beautiful room.
Beautiful surroundings, fantastic staff, beautiful food. Lovely wine. I do think $18 is steep for fries but the rest of the food and wine good value for what we ate.
Had a beautiful experience with impeccable service.
While all the main dishes were delicious, the sides were a bit on the dry side.
I love everything about The Grill.
The food is exceptional, ambiance and service. Top 3 favorite consistent restaurant in NYC
Distinguished dinner endeavour!
Great restaurant for food and architecture enthusiasts. Located in the former Four Seasons restaurant space it still remarkably preserved the historic gastronomic flavor of 1959 (good mannered and dressed staff, many dishes prepared and celebrated with trolley service right at the table, traditional Mies van der Rohe architecture). Truly a New York favorite!
To be in the historic Seagram building, in the
To be in the historic Seagram building, in the architecturally preserved former Four Seasons restaurant ( now@thegrillny), viewing the legendary bar & its epic chandelier, is, to quote Ferris Bueller, so choice ( chef's kiss). What a beautiful venue. Foods? Don't remember much about it though.
Worst welcoming/coat check experience ever
Food and dining room service was great but what a terrible check in/welcome team. Both the coat check and reservations desk were making you feel like you come to Tao or any cheap restaurant. No smile and no high standard. I will not come back just because of that.
5/5! I highly recommend this place if you are looking for
5/5! I highly recommend this place if you are looking for something more on the upscale fine dining. The service, ambiance, interior was amazing. The staff were super helpful and friendly. On top of everything else the food was delicious and amazing. Everything I ordered was top notch. I highly recommend getting the duck ! It was super tender and juicy. The tuna was very fresh and the sauce went very well with it. They had a white truffle pasta special and it was to die for!
Absolutely spectacular, every time I've been.
The prime rib is always spectacular and a must-have item. My most recent trip I also had the scallop snail fricasee, the pasta, the honey mustard duckling, and the hunter style mushrooms (which is easily the best way to get the mushrooms). All were amazing. Service was top-notch. I mentioned we were splitting everything when we ordered and without us even asking they split every dish (that could be) into two plates. If you're looking at this place to be "new and different" any time you go, it won't be. The menu has been more-or-less the same since I first went 6 years ago, which is spectacular but rarely anything new. I also think that my better meals have been with smaller parties, and that it's been significantly less enjoyable with anything more than 4 people.
The Grill has beautiful interiors and stellar service,
The Grill has beautiful interiors and stellar service, simply making it a top choice for a very special occasion. On the food end, I wasn't particularly blown away especially considering the price but everything was definitely of top quality.
Special Night Out
One of the finest steakhouses in Manhattan and certainly the best we have experienced. Fantastic well sourced , cooked and presented food was backed up by a mega wine list and exceptional service. Not cheap but for a special night out totally recommended.
Excellent Food, But Not Michelin Star
The food is excellent, though not worthy of a Michelin Star. Attentive and very professional service. Quiet. Spacious. Unhurried. Lovely rest rooms. Accommodating to special food needs. Best suited for expense account people who value the service, space and quiet. Not Cheap.
ehhh
I am sorry but I am on the fence on this one. Many reviews here say it is expensive but I would say at $1000 for four the price to quality, service, ambience, cuisine, cocktails ratio doesnt work. Clearly everyone here is on expense account so maybe they don't care much but it is a factor. I mean if you are going to pay French Laundry prices they have to work much harder to deliver. Yes there is glitz and history in the setting but extraordinary I am sorry Torrisi Brothers it just doesn't make it. The steaks are great and the chicken delicious but there are about 500 other spots in NYC that deliver as good at a fraction of the price. Don't get me wrong. The food is great but innovative and creative and surprising and fun are missing....
Family
The grill is a place you go to when you want to be pampered and enjoy wonderful food. Each dish was something exciting and different. You must try the press pasta, the sushi the ward winning steaks and the fun dessert. Keep your head on a swivel because you will see very famous people. The interior is elegant and the way the air make the curtain move will make you feel like you are sitting at an outdoor space in Venice. If you just want an evening drink you will find plenty of company and a bartender that can make anything you want.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
3 Comments |
Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
3 Comments
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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