The Ultimate Experience for a Foodie - The Inn at Little Washington - Trade Reservations
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😍 5/5 - The Ultimate Experience for a Foodie
By 👻 @sarah w, 09/23/2023 3:00 am
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I do not understand the negative reviews. If you are complaining about the cost, then this is not a culinary experience for you. If you are complaining about the portions, then I do not know what to say, but I was more than full and I did not consume everything they offered to me. My boyfriend and I booked the kitchen table for a birthday celebration. We were immediately greeted and ushered to the living room of the Inn where we enjoyed some cocktails before dinner. Then we were greeted by one of the hosts and ushered into the kitchen itself for dinner after being told that we had our table for the entire evening and should not feel rushed, but encourage to tarry and enjoy. When we entered the kitchen there was an enjoyable exhibition of pomp and circumstance as we were personally greeted by Chef Patrick O'Connell by name and his brilliant smile. Our table was spacious and the seating comfortable. Immediately the attentive staff began to serve and accommodate us. Everyone was gracious and enjoyable. We had water immediately and personalized menus in hand as we were guided through the selections and choices before us. With those made, we began an incredible experience for any passionate foodie. Everything from the house made bread and butter to the parmesan truffle popcorn was not only delicious, but available for unlimited refills. Restraint was necessary to avoid being overly full long before the end of the meal. We chose to get everything on the gastronaut's menu between the two of us, including the $62.00 upcharge for the caviar dish. We had ten courses, including a hand delivered first dessert course by Patrick in honor of the birthday. Every course and thus every dish was exceptional in taste and presentation. They then sent us home with a bespoke box of confections. We got more than I expected. We also chose to do the wine pairing, and with that additional charge, I can say that one should expect to spend several thousand dollars for an all in dining experience in the chef's kitchen. What you pay for is an experience and an encounter with not just the 3 Star Michelin Chef himself, but his staff and to witness first hand the amazing fluidity of the kitchen staff. While I have never eaten in the dining room, I can say that I would without hesitation come back and dine there. This was a once in a lifetime experience to mark a special occasion for us, so the expense was well worth it to us, but if you are concerned about the fiscal bottom line or portion size, then this might now be the culinary experience for you. For us, it was one to remember forever.
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