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The Inn at Little Washington Yelp Reviews
Latest Reviews On Yelp
42 Reviews
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Our experience at the Inn was absolutely superb.
We spent almost a week in the town total, staying at the cottage and dining at the Inn multiple days, we tasted a little of it all! We often refer to our trip as one of the most memorable experiences of our life thus far. Everything from the hospitality, to the personalized touches, and the history of the surrounding town, made for a experience like no other. We felt transported to a different era, one transcendent of time and space. To note - we were engaged over the course of our whimsical evening dinner at the Inn. The music was even on que as my fiancé got down on one knee. We were attuned to the impeccability of the details. Our evening sure felt intuited, and every need was met beyond measure. The staff were five steps ahead, and we even got a personal moment with the Chef himself. I'm still tasting the decadent, and rich seasonal dishes as I write this now. Thank you to the Little Inn & staff for creating an exceptional atmosphere.
Be the first to ReplyWhat a treat .
You are transported to a world where they take good care of you.The food is out of this world.We came here to celebrate our 40 th. Received personalized menu card. Wine pairing was just too good. Each food is a piece of art . Can't say enough good things about the meal.It's probably the best we have ever had. Definitely comimg back.
Be the first to ReplyPaddy O'a the delighful bistro add on at the Inn's complex
Paddy O'a the delighful bistro add on at the Inn's complex has a misleading reservation policy. They charge $35 (non-refundable) for a reservation. I called two weeks out to cancel my Easter brunch reservation and they would not refund the $35 reservation fee. I can understand a last minute cancellation charge but two weeks out....really. Moral of story is don't cancel.
Be the first to ReplyEverything about this experience/meal was perfection.
We came early on a Sunday evening to celebrate my stepfather's birthday and they had custom 'happy birthday' menus for us as well as other small touches during the meal. We were seated in the sunroom area with lovely views of the koi pond. My mother and I both had the vegetarian menu while my stepfather had the gastronaut menu, and we were all extremely impressed with every single course. Every bite of food was delicious! We were very well looked after, and we never waited long between courses. We ordered two bottles of Swiss (!!! It's difficult to get Swiss wine in the US, so this is a big deal!) wine for the table, both of which were very good! Our sommelier, Hannah, was lovely and knowledgeable, not just about the wine on the menu but also local wines/wineries as well, which was so appreciated. We all thoroughly enjoyed our time there and I have already recommended it to friends. 10/10, worth every penny!
Be the first to ReplyA must do! It's a treat that leaves you smiling and in love
A must do! It's a treat that leaves you smiling and in love with lovePlan ahead and spend the night.
Be the first to Reply3 Michelin star restaurant at an inn in the VA countryside,
3 Michelin star restaurant at an inn in the VA countryside, 1.5 hours outside of DC. Fairly formal - I was glad that I wore my suit jacket. Complimentary valet that is decked out in garb that makes him look like it came straight from the closet of the Mad Hatter. When we left, he pulled up our car for us before we even asked for it/exited the restaurant (which was a very cool touch). Inside, the place is like what you would imagine an old Victorian mansion to look like. There is seating in a few different rooms, each of which has a slightly different vibe, however the space is a bit tight regardless of where you are seated. They put my GF and I both in a booth together to make up for these tight quarters. We didn't mind however, as this allowed us to both face out and see the rest of the dining experience. Only offer a pre-set $350 tasting menu, however you do get to choose between either a meat or vegetarian tasting menu. They also have a cocktail menu & a wine-paring menu as well. I got the regular testing menu and my GF got the vegetarian tasting menu, and we both got cocktails as well. Menu's here serve as complimentary souvenirs. When you make a reservation they ask if you are coming for any special occasion, and, if you tell them the occasion, they will write "Happy ...." and your names on the top of your menu. They also give you a complimentary goodie bag (inside of a box that looks like a replica of the inn) of candies to take home with you. Food was all very tasty, but nothing really blew us away as we assumed the food from a 3 Michelin star restaurant would. This being said, my cocktail was amazing as was the endless complimentary bread & butter. Another unique touch was that they offered a cheese platter in place of dessert, and to bring it to you they wheeled out a cart that looked like a cow. They also had a "cheese master" who plated your platter in front of you, all the while making cheesy puns :) The service was solid, but definitely not perfect. They did not clean up the crumbs from our table or fold our napkins when we went to the bathroom (which judging from the other reviews I read are common experiences), and they even brought another table's dishes to us once. Also, the service at the end was very slow and we ended up waiting a long time for our final courses and the check. Overall, we were glad that we checked a 3 Michelin star off of our bucket list, but we will not be coming back
Be the first to ReplyAbsolutely wonderful experience! We went on a cold snowy
Absolutely wonderful experience! We went on a cold snowy evening and the drive there was beautiful once you turned off of the main road. Once arriving to the little inn, we sat in the small bar area for a unique cocktail experience. Our server was very knowledgeable and offered suggestions when we asked about bourbons. We were seated in the dining room under a parasol which had a cozy ambiance. It was my partner's birthday and they provided special touches to our experience such as a personalized menu and addition to our desserts. Every detail was taken to make our dining experience memorable. We had both the vegetarian and omnivore menus and each were filled with lovely delicious portions and impeccable service. There was a bountiful cheese offering for dessert for an additional charge and 1/4 of us got the cheese and it was well worth the additional charge for the cheese puns and cheese knowledge of Cameron. There was enough cheese from one cheese plate to share with the rest of my table . The detail that they attend to was wonderful. Both my partner and I have food allergies and they gave us different water glasses from the rest of our group to ensure that our dietary needs were carefully maintained. During our experience one of my friends discovered that he was a grandfather and they brought a special addition to his dessert. This was my first experience at the Little Inn at Washington and it was a memorable experience. Is it expensive. Yes it is. Is it a special experience. Absolutely. I'm glad that I was able to have an experience and this wonderful establishment. My advice is, enjoy every experience. Relax and enjoy. It is truly special.
Be the first to ReplyExcellent food fine service and quaint ambiance stayed
Excellent food fine service and quaint ambiance stayed there way back then... I am eager to go there again soon I hope , do not hesitate to try it.
Be the first to ReplyI went to Washington DC on a trip over last summer, and
I went to Washington DC on a trip over last summer, and when you look for Michelin restaurants for the DC area, The Inn pops up in your search as the only restaurant that has Three Stars. So, of course, I had to make it happen. I had been to one, maybe three, Three Stars already, and you could just tell how they got their status. So know I have to collect them all. Great. So we planned a little side-trip over to the beautiful Shenandoah National Park, found a cute little Airbnb nearby, and had reservations that night for The Inn. We got in a little early, but that was ok, because they brought us to their beautiful little lounge where we got some wonderful, complimentary little snacks. How nice. Then, when our time came, we were escorted to our table, and wow. What a beautiful dining area. It's basically a house from the dawn of the country, and there's a patio area that's actually completely indoors. We got seated in the patio area and had nice, big, beautiful windows to look out of for our meal. Then, the fun began. I got a menu with a giant picture of the chef on the front with a personalized "Happy Birthday to Christopher" on it. Love that. Then the amuse bouche and the courses started. One after another. I can't remember everything, and the menu online has changed already, but I will lay out high and low points. There was a bread cart with a few different breads and an absolute mountain of butter. I took full advantage of this card. I love bread, and their little baguettes were so good. They did a fancy little deconstructed, gastronomic BLT that I wasn't expecting, but it was nice. It was like a shot you took, and you replied on the scent of the herbs to be the L of the BLT. I don't know. It was fun. I like new things. One of the courses is a tiny tin of caviar. I'm not sure if caviar is even good eats anymore. Seems like an ancient dish by now. But you can't say it's not fun and delicious. They only give you two toast points, so your options are to load up the toasts, or call the bread cart guy over. Some nice, fresh fish. Fun textures and beautiful presentation. A deconstructed ham dish with some grated cheese on top of a gel; this dish was a mess. Not a fan. A butter poached piece of lobster. Very small, and lobster is kind of in the same, outdated vein as caviar is. But, it was succulent and amazing. A nice slice of pork belly, now this was amazing. Again, small, but the flavor was incredible. And the puree it was on top of was perfect. Then came the desserts! One was a fun one that looked like they dropped the ice cream cone and it was splattered on the plate. It was a sweet corn ice cream with actual corn on the plate and a pepper to eat along with it. Love the flavor combos. But eat this quick, because it melts fast! The next dessert was a visit from the cheese cow. This was hands down the best, most memorable part of the evening. A very strange, lovable man comes over with a cow on wheels and gives you a tour of all his cheeses with many terrible, but also many great, puns. Then, you pick the cheeses, he gives you the prescribed accoutrements, like creamed honey, almonds, jams, etc, and get to work. They don't give you any carbs, though, so I called the bread cart man back over. No shame. I also got a dessert that looked like soap and some random tempered chocolate. I would get into them, but I am getting tired of typing. I will say, though, that I love it when these Michelin places send you home with things. And this thing was mega cute. A bunch of chocolates and candies inside of a little paper Inn! It was very good during the drive back to the Airbnb. Overall, it was definitely a fun, delicious dinner, absolutely. It was my least favorite of all the Three Stars I've been to, though. And just saying that aloud makes me feel like a pompous douche. But yet, it's true. I'm sure the complaints I have are exactly why some people come here. Old world food, small portions, being doted on hand and foot for two hours straight. Anyway, it was good. If you're coming to the area, and want to tick a Three Star off your list, you can't miss it.
Be the first to ReplyIf you enjoy fine dining and are looking for a place to
If you enjoy fine dining and are looking for a place to spend over $1,000 of your hard-earned money, you can do much better than the Inn at Little Washington. For those chasing Michelin star experiences, this is one you'll want to quickly check off your list, question why it has those stars in the first place, and likely never return - unless you're one of the regulars who get special treatment. Like an uncanny blend of The Menu and The Village, the Inn at Little Washington promises to transport you back in time to when droves of wait staff acted as robots and were cycled through endlessly to accomplish highly specific individualized tasks for your dining pleasure. During our 5-course pre-paid meal, we met no less than 13 different staff members and were seated directly next to a wait station. The amount of anxiety and unease produced by the feeling that we were constantly being observed and listened to (and we were being listened to) in a quaint inn with many, many staff eerily standing around cannot be understated. Don't get me wrong, everyone was perfectly pleasant in their demeanor and delivery, everyone was professional...but maybe too professional? Everything felt choreographed (in a bad way) and there was no sense of warmth or comfort that a good server often brings to a meal out. Alcohol quality and service were excellent and reasonably priced (if not slightly on the high end, but in line with what you'd expect at a place like this). With respect to the food: it was good (not great) and nowhere close to feeling like we got what we paid for. The portions on the amouse bouche, carpaccio, and lobster terrine were modest; however, the portion size of the main courses (duck breast and venison) were downright insulting. My wife got a single strip of duck (which was cooked expertly) and I got two silver dollar sized medallions of venison (also cooked expertly) which left us both wondering where the rest of our respective dishes were. For almost $900 (not including alcohol) we felt ripped off. The kicker for all this was receiving a bill at the end of the meal which included a 22% service charge. Now, in isolation, this is not an issue. But here, when we pre-paid the meal (as you are required to do to dine here) we already paid a 22% service charge. So why then, Dear Reader, should another identical charge be assessed? The whole experience felt like a cash grab for the unwitting. I would not recommend this place and I have serious questions regarding how they are able to maintain 3 Michelin stars. For much better experiences where you can feel that the value of your dollar is either met or exceeded, I recommend The Kitchen, Ella, or Rose's Luxury.
Be the first to ReplyI was a little concerned by some of the negative reviews
I was a little concerned by some of the negative reviews but I have to say that the Inn at Little Washington did not disappoint!We arrived on time for our reservation and were warmly greeted at the door. I was in awe of the huge floral bouquet at the entrance. The devil is in the details. Speaking of details, even the bathrooms were ornately decorated, had soft tissue paper, single use toothbrushes to freshen your breath and a perfume to sample (I guess that is in case you were anticipating any after dinner fun!)Anyway, I'm pretty sure you aren't planning on driving to Washington VA for the bathrooms so let's get to the fun part!The staff were all excellent. Will was our main server but we got to meet so many others. Will was amazing! I love that each server presented their favorite dish. Everyone was so knowledgeable of the menu. I got to learn more about chartreuse than I ever knew existed!Every dish that was served was unique with complex flavors and absolutely delicious. A word to the wise: Ask them to send you home with a vat full of the caviar chartreuse sauce that comes with the lobster so that you can take a bath in it and put it on EVERY food you eat. It was lick your plate good!One of my other favorites was the duck with the foie gras. The foie gras was a mix of heaven and butter in a bite. The fish carpaccio was just ok until I tried it with the wasabi ice cream that it came with. When I tasted the two together I thought "take me home Jesus cuz I have experienced the glory!"I really could go on and on about the menu but the truth is that by the time you go it will probably be a different menu anyway. If you are having any reservations about going, just do it! You only live once. No regrets.
Be the first to ReplyThe food was excellent.
Although we have to booked way in advance, it was definitely worth the wait. From the amuse bouche to the dessert, to even getting the supplemental cheese (the cow man was also funny with all his jokes). By far, this place has my favorite amuse bouche: a take on a single potato chip. Staff was very nice and knowledgeable as well. We went during the holidays, so the entire place was decorated with Christmas decorations and it was beautiful. We even got to tour the kitchen. And when we left, they gave us a little to go 4 petits in a cute container.
Be the first to ReplySo this is not an "every Saturday night" place because is
So this is not an "every Saturday night" place because is an event. My wife treated me to an evening there and there was nothing but praise from the pair of us. My test on any restaurant is to order an obtuse cocktail; I ordered an Aviation and the bartender didn't blink. It was delish. I had the most amazing dinner and a marvelous time. I had the Gastronaut Menu and it was everything I expected it to be,
Be the first to ReplyMy husband surprised me with reservations to the Inn for my
My husband surprised me with reservations to the Inn for my birthday. I've been wanting to try it forever so I was so pleasantly surprised. I have to be honest, I got a bit of anxiety reading other peoples reviews leading up to the dinner. Were we going to sink a large amount of money for a poor experience?Thankfully, our's was pleasant in every way. The service was impeccable with a flow of people constantly circling the main dining room to make themselves available in case we needed anything. The bread service was constant, which I had read was a complaint in other reviews both for the lack their of and the need to feel satisfied because of portion size. Cocktails were on point and all of the food was phenomenal - presentation, flavors, just perfect.I also love the extra birthday touch to make you feel special - a personalized menu + birthday dessert. Two of my favorites were the hamachi crudo with the extra order of caviar. Simply perfect together - every bite. The carpaccio with the caesar ice cream was a treat. Really interesting with the ice cream texture and caesar dressing flavor. I had the juniper crusted venison and my husband did the duck breast. Both were delicious. We ordered the wine pairing, which I don't think we would do in the future. Mostly because of the amount they charge vs the quantity we receive. Our favorite and highlight service wise was the cheese guy, Cameron. Seriously hilarious and a real treat :)
Be the first to ReplyThis was such a lovely and fun experience for my first
This was such a lovely and fun experience for my first Three Michelin Star restaurant! We were here to celebrate our wedding with family and the staff went above and beyond to make our experience really special. The Inn itself is very small and elegantly decorated in English country style decor, but has a bit of a whimsical flare. Each room is decorated a bit differently so it was neat to see all the varieties throughout the property. The food is obviously the big draw and it doesn't disappoint. Each course was unique and delicious. My favorite course was the Caesar salad course, which had a bit of beef carpaccio with these small dollops of ice cream flavored like caesar dressing. It was crazy how good it was. I had the duck for my entree, which was topped with foie gras. My husband got the venison and while his was very delicious (it had a cranberry sauce that was divine), I think the duck took the cake!You can opt for an optional cheese dessert and I'd highly recommend it, as the cheese expert comes to your table and explains all the cheeses. They're all very good! Others at the table had an angel food dessert which was shaped like a bar of soap in a bathtub. The "bubbles" were passionfruit flavored and were incredible. We asked to get a tour of the kitchen and it was really cool. One of the bigger kitchens I've seen and I loved to hear the history of it from one of our waiters, who had worked at the property for over 30 years. An experience that was just really lovely all around. I can see us coming back for another special occasion!
Be the first to ReplyThe most amazing food in one of the most tastefully
The most amazing food in one of the most tastefully decorated restaurants. Try the chiefs table for a truly amazing dinning experience.
Be the first to ReplyOur family went there for my in-law's birthday over the
Our family went there for my in-law's birthday over the weekend, I had pretty high expectations, since this is the only Michelin 3-star restaurant within the DMV area. I have to say I was a bit disappointed after spending $2k there. To me, it was just not at the level of a Michelin 3-star. When we first arrived, the car was valet, and we were warmly greeted by the reception and had our coats checked. The decoration in the restaurant felt like colonial time design, it was very classy and unique. Service was just all right. The server didn't clean up the bread crumbs on the table nor fold/replace our napkins when we went to restroom. The whole family ordered the same cocktail, for some reason, one of the glasses was significantly smaller than the rest, so I asked the server if there was a particular reason for that, and the answer was no. In my opinion, this is lack of consistency, it should've never happened, especially in a fine dining restaurant.The food itself was not that impressive or special either. There were two versions of menu, standard and vegan. We all picked the standard one. The tenderloin was pretty salty, mainly due to the black pepper layer on the top. Also, I wouldn't recommend the cheese platter if you're not a cheese expert, it is either a hit or a HUGE miss. At the same time, one of the almonds from the platter went bad, it was super bitter. Again, not acceptable. Rest of the dishes were mediocre, not even a single dish stood out. A lot of the Michelin 1- star and Michelin 2 - star restaurants put way more effort and creativity into their courses. Seriously, I really really wanted to like this place. Unfortunately, it just left a bad taste in my mouth. However, my wife suggested we go back other time for dining and lodging to get the full experience during summer or fall. Hopefully, it would redeem its name then.
Be the first to ReplyIt lived up at all expectations.
Make sure you save up for it because it costs a mortgage payment.
Be the first to ReplyIncredible every time.
Top notch across the board. Treat yourself to the best service and food around.
Be the first to ReplyThe Inn at Little Washington had been on my bucket list for
The Inn at Little Washington had been on my bucket list for years. As my 60th birthday approached, I felt I wanted to do something special. The inn was the first and only place to come to mind and the reservation followed shortly. I had my experience there one week ago with my brother and his wife and have nothing but the highest of praise.The Inn sent text reminders of the dinner several times leading up to the big day. We were met when we drove up and took advantage of the valet parking service. We arrived early enough to be able to take advantage of the shops across the street to browse and shop.We then went into the Inn and were seated in the beautiful lounge for pre-dinner drinks and appetizers. We then were led to our table and the journey continued. I chose the Gastronaut's Menu with the choice of Long Island Duck Breast. All courses were outstanding but what really made The Inn stand out was the customer service, from start to finish. Every aspect.As MacArthur once said, I shall return. And the next time, lodging in the room will be included!Try the Inn at least once. A beautiful drive in the country, customer service and dining will leave longing to stay or return
Be the first to ReplyThe Inn has been on my list to try for some time now and I
The Inn has been on my list to try for some time now and I finally had the opportunity to try it last night with my nephew. The location is neat in a very small town. We arrived and valet parked our car out front. We decided to arrive an hour early to get a drink in the waiting area. The waiting area is cool. There is a bar but no seats. You sit in the bar area or out in the lobby. They give you a small basket of nuts, olives, and some weird peppery chewy candy (I wasn't a fan). The wine and drink prices aren't for the faint of heart. The cocktails average around $20 and the wines are all over the place. I paid $49 for a glass of red wine.We were seated 30 minutes prior to our reservation start time. The ambiance is cool here. We sat in a small terrace overlooking a Koi Pond and saw them swimming around. The service here is great (they can be pushy with offering more drinks though). I opted for the wine pairing for $225. The pairing went well with each course. My nephew and I also decided to add the Caviar to the Hamachi Crudo for $49. We also added the cheese at the end for $30 for that supplement. Overall, it was a nice experience, and the food and service were great. The entire experience cost me around $1,700 for two of us so this place isn't for the faint of heart if you're budget conscious. I'd return, but I'm not in a rush to spend this kind of money on a meal any time soon. I do feel when you get into 3 Michelin Star territory, you're paying for those stars, as I've eaten similar items at a fraction of the price.
Be the first to ReplyI've been to the inn a few times now and it never
I've been to the inn a few times now and it never disappoints. Our plates are licked clean at the end of each course! It is pricey & quite a drive from DC but it's well worth it.
Be the first to ReplyThis was the most phenomenal dinner I've ever had.
It was absolutely phenomenal food, presentation. I got a tour of the kitchen by Chef Patrick himself. You can tell that there is such a high level of gastronomy. Nobody is really going to want to hear me ramble about food, so I'm just going to walk you all through this experience. First, when you walk in they take your jacket. You're welcome with a beautiful bouquet. Worth mentioning but not the highlight of the night. All of the staff welcome you as though you're a cousin or a family member. Then, you get ushered into the restaurant. They take your jacket. Not the most exciting, but a nice touch. As we were ushered to our table, we sat down. Our names were on the menu! They welcome you. OK. To walk you through the deliciousness... We started off with a potatoes crisp cannoli with a creamed salmon filling served on a non-edible stone. (Honestly skippable, but presentation was superb)Next was a tender pork belly in hoisin sauce in a kimchee pancake. So tender and phenomenal. The. Was a small cheese biscuit served with a delicious bisque on the side served in a double shot glass. So delicious. Next was from the part of the menu that you order from. I had the lagustino & caviar. My first time having lagustino. Literally the only reason I would go to Ireland. The appetizer. The Catalonia Styled Custard under the Water Foul Foie Gras was phenomenal as the the foie Gras deliciousness literally melted in my mouth.
Be the first to ReplyService is incredible.
From the personal greeting at the door, toothbrushes and cologne in the restroom, expertly timed dishes, and having your car ready as soon as you exit. It was a perfect experience!
Be the first to ReplyMy wife and I have been dining at the Inn several times a
My wife and I have been dining at the Inn several times a year over the past decade and have always enjoyed both the food and the guy quality of service. The chef's table is not to be missed. Recently, we made a reservation for our anniversary two weeks in advance. The very next day we discovered we had a conflict on that date and immediately called the restaurant to reschedule. We were told not only that we couldn't reschedule under any circumstances but that our payment was forfeit as well. What used to be a 5 star experience has become a bitter 1 star lesson. We will not only exclude the Inn from any future plans but have advised everyone we know to avoid this place like the plague.
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