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The Lark Santa Barbara Yelp Reviews
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The Lark has been written about in many different forms as
The Lark has been written about in many different forms as the spot to be in Santa Barbara. And I definitely say it's worth a visit! The ambience is moody and trendy, yet warm and sophisticated. The staff was super friendly and helpful! We got seated right away after we had booked a reservation online. They seated us in the adjacent bar/speakeasy restaurant connected to it, Pearl Social. The food overall was really delicious! Definitely a restaurant for the foodie, with creative and new flavors, but probably not the place you want to take for any picky eaters or people that don't like adventurous foods. Portions were a bit smaller than we would have liked, but we ordered six dishes for our party of five, and it was just enough food. Everything was truly delicious though! The big surprise was the pasta dish being one of the favorites of the night. The drinks and cocktails were excellent too! Overall, I definitely would recommend as the vibes are immaculate, the staff is friendly, and the changing menu is a great way to try some exceptional flavors. But the limited menu makes it harder to find something that everyone likes.
Be the first to ReplyHad dinner here on a Saturday night and was glad to have
Had dinner here on a Saturday night and was glad to have made a reservation in advance because even at 8:30pm they were crowded and had a waitlist for walk ups. We got sat on the outside patio but thanks to the many fire pits and heaters between all tables we stayed cozy on a cold night! Chris greeted us with a bowl of fresh lemon poppyseed popcorn which was a super nice surprise (I'm used to some free bread but never super unique and crave worthy popcorn). We got drinks and a few appetizers and plates (more details below) to share for our party of 3 and left feeling full and happy. The service was amazing from all the staff but our waiter chris stood out with his friendliness, and he did a great job of spacing out our meal really well which made it more enjoyable. We noticed a lot of parties celebrating stuff around us (bachelorettes, birthdays, and even a wedding reception) which didn't surprise us since this place strikes a good balance of fancy, exciting and comfortable. There is general street parking around the Funk Zone area and a public lot closer to state street. Definitely try to snag a reservation and come here for your next meal if you can! Order below: Drinks -time and tide (rosemary heavy) -gold lust (a little more spirit forward than expected) -smuggler's punch (super refreshing and kind of floral) Snacks -brown butter cornbread (got one for an appetizer and one for dessert because it was so dang good) -whipped goat ricotta dip (reminded me of a classic lays and French onion dip but more fancy and sweet, and was easy to share with a group, we even ordered more yam chips on the side) -lemon brined and fried baby artichoke (the aioli was spicy but for those who don't like heat the artichokes themselves were seasoned really well and had lemon to add more zest) Small Plates -crispy Brussel sprouts (super good, the dates add a sweet touch to an otherwise tangy umami dish) -roasted tutti frutti sugar snap peas (not sure why they're called tutti frutti but they were herby and sweet)
Be the first to ReplyWhat a great spot for brunch.
The espresso martinis are great and the burger was delicious. Great servers and service was on point!
Be the first to ReplyEmiliano was our bartender and was incredible! We were in
Emiliano was our bartender and was incredible! We were in town to get married and he was so friendly and helpful and made us the most incredible espresso martini. The ambiance was lovely and perfect for our evening out. Thank you again for great service Emiliano!
Be the first to ReplyBeautiful place located in Santa Barbara.
It is a pretty busy place and the waiting time might be even more than 20-30 minutes. It was our first time here. We actually liked the place and we thank the bartender for assisting us and others at the same time. (If I am not mistaken his name starts with G). Because it is a busy place, apparently your food will arrive pretty late. The bartender had to check on the order's status every 10 minutes. When our food arrived I noticed my food was very cold, meanwhile my boyfriend's dish was fresh and warm. I understand that my dish is not something should be warm , but it felt as it came out of fridge (even the toast). The desserts got delivered in the same way as well . The banana bread was cold, the pecan one was hot enough to burn mouth and also it was way too sweet... so if you're someone who does not enjoy sweets I wouldn't recommend it. The time that we spent on eating was not that long but we sat almost 2 hours waiting on each order to get delivered and served. Overall it was somehow a nice experience, but the waitings are really not that great.
Be the first to ReplyUnfortunately, deceptive and misleading service we endured
Unfortunately, deceptive and misleading service we endured here during Mother's Day. It took over an hour to get 1 oyster and after an hour and a half of asking for our food and them telling us "it'll be out" it never was. They finally told us that they had a waffle maker issue and reason why it was taking forever. It doesn't make sense as they told us it was coming out multiple times and it never did. They could have easily communicated us the issue hours back and we would've ordered another item as we had our toddler with us and needed to eat. My toddler was starving and we had to leave as our food was STILL not ready. Went to Lucky Penny next door and it was absolutely the best pizza we had.
Be the first to ReplyAmazing meal and service! The fried chicken is the best
Amazing meal and service! The fried chicken is the best I've had. The pappardelle pasta...ridiculous. I just loved it all. The crudo with passion fruit aquachile blew my mind. And the snap pea dish?!? Never knew those things could be so exciting but wow. Just wow. AMAZING!!! Thanks chef!!!! And our wonderful server Jordan made the night even better! Can't wait to go back!
Be the first to ReplyDelicious deliciousness.
Cool place with lots of outdoor and indoor seating. Recommend reservations as on a Wednesday night it was packed. Server very attentive. The brown butter cornbread is a must! Pictured are a couple more delicious bites.
Be the first to ReplyLOVE this place! Most delicious food, best service & nicest
LOVE this place! Most delicious food, best service & nicest inside & outside dining ambiance in Santa Barbara. Great variety of choices offered on the menu. We enjoyed the endive & citrus salad which was so refreshing. It has just enough shredded cheese and sliced kumquats on top of the salad. All dishes are conducive to sharing. The mussels are made with an addictively delicious garlicky & slightly spicy broths with little chunks of fennel & shallots. Our server (Kelly - he's the best!) brought additional sourdough bread for us to sop up the broth. The barbecue pork ribs were perfectly cooked, tasty and served with coleslaw made with a creamy dressing. For dessert we had the warm strawberry crisp served with ice cream and the dark chocolate pot de creme. Both were so good that we kept eating even though we were full. The French coffee press is a special treat and is offered in two size pots. Extensive wine list (we were offered a couple of sample tastes to help us decide). Nice cocktails list too. This restaurant is especially interesting as the building is in an old fish market and named after a train (The Lark) that used to travel between San Francisco & San Diego as a party train for folks. The restaurant also up-cycles old things: check out their silverware that is old and mismatched but still elegant and interesting. The door knobs on their front patio doors are made with old pool balls. Old 1920s urinals hang on the walls and are repurposed into planters. Old metal bathtubs are artful planters. And old tiled cook stove serves as a service station for dishes. An old catholic confession booth is repurposed as dining booths and storage for service ware. Part of an old train interior is made into dining booths and with old church pews as the benches to sit on. So cool. And old warehouse windows even with some missing panes line the outside wall of a dining area. Lovely outdoor dining patio and garden area, with pretty plants and plenty of heating lamps. Love this place. Great food, excellent service.
Be the first to ReplyI don't understand the negative reviews.
We had a delightful dinner and was treated with top notch hospitality - despite having made a reservation for another night by mistake. Every course was excellent and service was friendly and informative (I like hearing about the ingredients and preparation). I felt the price was a good value- it's not inexpensive, but I was pleased with every aspect of the experience. Definitely will be back. Ignore the cranky reviews.
Be the first to ReplyGood food and good service.
We sat in the shaded outdoor area . One of the better restaurants in Funk Zone.
Be the first to ReplyEverything from the food, the service, and the ambiance was
Everything from the food, the service, and the ambiance was immaculate. Definitely worth the drive even if you're coming from out of town! The cornbread and the pork ribs blew my mind!
Be the first to ReplyThe Lark has a charming outdoor eating area that welcomes
The Lark has a charming outdoor eating area that welcomes diners with vertical greenery and outdoor heaters allowing ambiance and comfort to be in tact even on chilly evenings. The menu offers a variety of flavor combinations and after tasting many appetizers and main dishes, all are filled with unique ingredients and masterful flavor profiles. The Brussels sprouts were incredibly flavorful with chopped dates providing a sweet balance to the savory sauté or roasting oils and spices. The fried chicken was a huge winner as the crispy breading was perfection. The service was fantastic and they helped us decide the perfect amount of food to order and their suggestions were very helpful!
Be the first to ReplyThe Lark in Santa Barbara is hands down the best place to
The Lark in Santa Barbara is hands down the best place to eat in town! Every time we go, the atmosphere just blows us away--so inviting and perfect for any special occasion or a romantic date night. Although it's not the cheapest option in town, every dish is worth it, making it my go-to spot for a fun night in SB. The service here is always top-notch; you feel taken care of from the moment you walk in. And the food? Absolutely impeccable. It doesn't matter what you pick from the menu, it's going to be delicious. My personal favorites are the brown butter cornbread and the hope ranch mussels--they're out of this world! Also, if you're here in the right season and looking for a cocktail, the Summerland is incredible. If you like Whiskey, it's the perfect drink to start off a memorable evening. I can't recommend The Lark enough. If you find yourself in Santa Barbara, make sure you give it a try--you won't regret it!
Be the first to ReplyCame for brunch in the hipster "funk zone" area, at the
Came for brunch in the hipster "funk zone" area, at the fairly well-known restaurant, The Lark, for my first time. Service was friendly and great, although our food came out a bit slower than expected. Still, the hostess, waitress and bussers were all informative, fun and kind. The food was fantastic! My spouse loved the shakshuka, as it was powerfully flavorful with cast iron to have that roasted touch. We could've done without the green olives in it, but more for personal taste. My chicken and waffles were also excellent. The waffles were surprisingly light and crispy, with some heavy honey butter to kick you in the mouth. Fried chicken was good. We enjoyed our mimosa flight- particularly with the sparkling wine/champagne served in a separate chilled container to dole out for the flavors (pomegranate, grapefruit, orange and cranberry, iirc). All the other sides like the oyster and hangover fries were well-suited to curb any remaining appetites. Love the decor too, particularly in the booths. Very charming, and classy, while still chill. Easy to find this restaurant nestled with other shops, pastries and coffee. Definitely would come again!
Be the first to ReplyWelcome to the most below average dining experience of your
Welcome to the most below average dining experience of your life... Showed up and seemed like no one was prepared to have us there. Staff was nice. Seemed like the hostess was doing more than she is paid for and entertained us while our waitress lagged. Super awkward experience all around server was okay. After reading all this and you still decide on coming here for dinner, get the brussel sprouts. They were the only thing that impressed us for our grand total of $240 (for 2 of us) So disappointing
Be the first to ReplyWe sat outside.
It is a great patio area and sheltered from any wind. The food was exceptional. It was the best meal we had in Santa Barbara. Our group started with several small plates, including beets, crudo and Brussels sprout's. For the main course we tried the fried chicken, pork ribs and fish. The fried chicken was fantastic. Everyone loved everything we ordered. The service was top notch as well. Highly recommend The Lark for a nice evening at an upscale but casual restaurant that epitomizes Santa Barbara.
Be the first to ReplyThe lark's ambiance was very cozy and vibey but that might
The lark's ambiance was very cozy and vibey but that might have been my favorite thing about the experience. We got the beet salad, the catch of the day, and the brown butter corn bread. The cornbread was my favorite of the three but even that didn't blow me away. Service was fine, but we probably won't return just because there wasn't any standout dish for us.
Be the first to ReplyThis is such a great place in Santa Barbara.
We first visited a few years ago and loved the food, but didn't have outstanding service or a great table location. It still didn't ruin our experience. During this visit, we had a different yet equally bad seating location, but the service was perfect, and the food was delicious! We tried the cornbread (DO NOT MISS THIS ONE!), the Brussels Sprouts (yum!), the oysters (Skip this one, it was the only let-down of the night), the ribs (Great), and the Mussels (Ridiculously tasty!). We finished with a delicious matcha ice cream with macadamia nuts and coconut. Manager, Patricia, was so welcoming and made sure that we had a great experience, and we sincerely appreciated it. 100% recommended restaurant in Santa Barbara.
Be the first to ReplyMy wife and I made a reservation here to try out their
My wife and I made a reservation here to try out their coastal and Texas-inspired dining experience with shareable plates. The food comes out as it is prepped and the expectations were set high but fell a little bit flat towards the end. Time and Tide - A herby vodka cocktail with mellow citrus to start and a slight bitterness finish. Easy to sip on throughout the meal with not too strong flavors Crispy Brussel Sprouts - Incredibly savory first bite with umami and acid on the first bite! Brussels sprouts are cooked crispy in the outside yet tender on the inside. Tastes like soy sauce, lime, and a little bit of spicy kick. Handcut Pappardelle Pasta - A light carbonara sauce on firm pasta. Seasoned well and the citrus breadcrumbs add a nice depth of tang and crunch to each bite. 6 Hour Smoked Duroc Pork Spare Ribs - Taste and texture really varies on this one. I had an end piece that was tough and dry, but I also had a rib that was tender and fatty. Decent smokiness on the first bite with a mild kick at the end. Coleslaw was creamy and compliments the dish but nothing out of the ordinary. Service and advice on navigating the menu was easy thanks to our server Corina. I could've ordered the not as popular dishes but I wanted to try something different than the seafood items. Maybe I'll come back for those next time.
Be the first to ReplyIt was my first time here for brunch, and it was good! We
It was my first time here for brunch, and it was good! We ordered the burrata and the sticky bun to start, which were both amazing. I recommend getting both of those. I got the chicken and waffle for my main dish, and it was good but I think I wanted a little bit more chicken. The cocktails were good! Loved sitting out on their patio in such nice weather.
Be the first to ReplyBeautiful place! Delicious food! We stopped for a quick
Beautiful place! Delicious food! We stopped for a quick lunch and were beyond impressed by the scrumptious offerings from the chef! We ordered the oysters (fresh, flavorful, delicious), avocado tartine (delicious), burrata (such a subtle flavor with extremely sweet local strawberries), and shrimp and grits that left me speechless and craving for more southern food! Our server Zach was so great, taking care of everything and everyone at the table! Great hospitality and amazing service overall! We will definitely be back next week to try the rest of the menu!
Be the first to ReplyThank you John for being sweet and relatable.
When it comes to dining, thoughtful recommendations and guidance make all the difference and John did this for us. It was our anniversary and he gave us unprompted complimentary champagne. It feels amazing to be treated well and the food was exceptional. We'll definitely be returning. The Brussel sprouts and mezcal cocktails are a must try!
Be the first to ReplyWe came her after our wine tasting for some dessert.
Our server John must have over heard that it was outer anniversary and brought us complimentary champagne . He was very knowledgeable about the menu and had great recommendations. Great experience. And amazing service. Get the Brussels sprouts, you won't be disappointed.
Be the first to ReplyThe best dinner we had in SB.
At first we thought it was a tad pricey, but the chicken was a good portion size. Boneless chicken thighs breaded to perfection.The fresh catch, tuna, was also delicious.Cornbread was buttery and paired with the chicken- though very rich. Oysters were solid- the selection changes. The sauce paired with them was great.Our waiter was the best. Overall perfect for a date night.
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