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π 5/5 - I make an effort to dine at The Mackenzie room at least
By π» @Monica K., 11/01/2022 3:00 am
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I make an effort to dine at The Mackenzie room at least once a year, usually during the fall or winter as these menus appeal to me more than the spring and summer (the menu is always changing). Except for two dishes that's is always on the menu, Chicken of the Sea and Showstopper salad. I've been coming here since they first opened and it is definitely my favourite restaurant in Vancouver! I remember in the beginning when chicken of the sea (chicken liver and uni mousse) was not permanently on the menu yet, so I was at the restaurant quite often. I was obsessed and didn't want to miss out. Every dish is bursting with flavour. The best bite, a little bit of everything on to your utensil: protein, sauce, sides. Perfect bite! I made the mistake of only taking a piece of pork chop, it was just okay. But when I took a little piece of everything on the plate with the pork chop, amazing!!! It was my first time trying the "I want it all" feature. The dishes did not disappoint. However, the desserts were mediocre to me. Personally, I'm not a dessert person. I could've done without and had another savoury dish.
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