Prepaid Reservation Fee - The Restaurant Pendolino Sydney - Buy Reservations
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The Restaurant Pendolino Sydney Reviews from The Last Year
The service and the food was good but not great this is an
The service and the food was good but not great this is an all prefix place now the first course Was fantastic way to Small but fantasticly executed, the second course wild boar pasta and the ravioli were tasty but underwhelming at best. If you want pasta with less than 10grams of meat, flavor or substance this your place.
Food was great, but it was also pretty expensive.
Sometimes they don't give you the food you ask sometimes forget a few ingredients but it's pretty good. The servers are nice. The food is good. If you're past lover go here and if you have a ton of money in your wallet, go here too they give your chocolates at the end and if you have a kid you will love the dessert.
Exceptional food, service and ambiance.
We're traveling from Saint Simons Island Georgia and visiting Sydney for the first time. We selected the two course menu starting with four bite sized appetizers. Each was superb and felt like a culinary explosion in my mouth. I chose the tagliatelle with mushrooms topped with a quail yoke. The portion was large and absolutely delicious. My wife ordered the pasta with duck sauce and couldn't have been more pleased. Nino, the owner, came by to ensure we were satisfied with our meal and added a nice touch to our overall dining experience. I highly recommend this fabulous restaurant to locals and visitors alike.
Great pre-theatre dinner menu, served in a calm atmosphere.
We were looking for somewhere to have a quick pre-theatre dinner & Restaurant Pendolino has just the perfect option - a two-course, delicious dinner over the space of about 90minutes. The restaurant was only a 5min walk from the theatre, so we had ample time to get there before our show started. Staff were professional but friendly. A lovely touch when were leaving was a little gift bag of chocolates.
Very good food but very very expensive
We loved all the food but straight up front this is a very expensive restaurant. You have a choice of the number of courses 3 or 4 starting at $150 per person, the cocktails and wine are also pricy. We had the signature tasting plate see photo ,which rules out an entree if you want dessert. We had Dory and the frittura for mains which were well cooked, desserts of meringue and the semifreddo. Service was excellent and the waiter very knowledgeable and friendly. I loved the ambience. This was worth the visit but very very pricy.
Sydney's Best Restaurants that are most frequently booked by customers of The Restaurant Pendolino Sydney
Ranked #14 in Sydney's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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