Average food at best - The River Café Brooklyn - Buy Reservations
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🤢 2/5 - Average food at best
By 👻 @Katie N, 02/19/2023 3:00 am
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This is an old school dining experience: really good service and an overly smart dress code that's clouding average food. The good: It's a beautiful restaurant setting right on the water under the Brooklyn bridge. The service is great and they had a good looking and reasonably priced wine list. The reason why we'll never return: First off, the food is average at best. They offer a three-course menu to every diner at $200pp. We ordered 3 starters, the "wild shrimp" being the only dish worth re-ordering. We both ordered the venison for main - the meat was very well cooked and very tender but served with "fried pasta"- soggy and generally bewildering why you would serve it alongside a gorgeous piece of meat. The restaurant has a Michelin star - maybe earned 20 years ago but today, only seemingly fuelled by old school money, white coat waiter service and a smart jacket dress code. It's over-priced, mostly tasteless food smothered by a stuffy and old fashioned fining environment. Despite the impeccably trained service, the restaurant took itself way too seriously. My husband wore a grey textured jacket with lapels, the matredee -Alfredo - insisted he borrowed he borrowed a restaurant pin-striped jacket instead. Having taken it off whilst eating, Alfredo came a second time to insist he wore it while eating, then followed up a third time to ensure he put it on. Food and dress code aside, we've been lucky enough to eat some of the best food in the world, and it was only here - with average food at best - did they make us feel uncomfortable enough to feel passionate about never returning. If you're in NYC, I would avoid this place like the plague - there's a myriad of amazing restaurants that you feel more enjoyment from (and are a lot less expensive). As a separate note and a direct note to Alfredo, the madradee: you have a lot to learn about hospitality. You seem to think it's about a cheap black jacket and a fake smile, but it's actually about elegance and about making the customer feel like they're being treated to a night of luxury that they want to hurry back to. The restaurant you run is the last place I feel welcome and I'd rather thousands of other NY restaurants for a special occasion.
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