The Scran and Scallie Edinburgh Yelp Reviews - The Scran and Scallie Edinburgh - Buy Reservations
Getting a Reservation at The Scran and Scallie Edinburgh for Today or Tomorrow is Easy!
Buy a verified reservation at The Scran and Scallie Edinburgh from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Edinburgh's Best Restaurants that are most frequently booked by customers of The Scran and Scallie Edinburgh
Ranked #4 in Edinburgh's Best Restaurants.
The Scran and Scallie Edinburgh Yelp Reviews
Latest Reviews On Yelp
27 Reviews
0 Replys |
A friend recommended The Scran and Scallie for our trip to
A friend recommended The Scran and Scallie for our trip to Edinburgh. We weren't disappointed. Our group had the steak pie, fish and chips and sourdough bread. Everything was amazing. The ones who ate fish and chips said it was some of the best they had ever had. They loved the tartar sauce.
Be the first to ReplyFood was delicious.
Started off with the scallops and haggis. We got the pork cheek and steak pie. Pork cheek was tender and had good flavor. Steak pie was flavorful and hearty. Perfect for a cold day. Dessert was a chocolate truffle cake. No too sweet and had a good balance of not being too heavy.
Be the first to ReplyFood was wonderful, not the usual fare.
We booked about three weeks before we went and all that was left was high top tables near the door, so book early. The staff was very helpful and pleasant.
Be the first to ReplyJovial service.
Festive (loud) atmosphere casual eatery. With what I believe to be Scottish food staples. Everything was tasty, even their interpretation of a Haggie. Main course portions are on the larger side. The 3 of us could have split two main courses instead of the 3. If I'm back in Edinburgh 8d definitely come back. If you're looking for a place to try some Scottish food there's nowhere like Scran&Scallop. I suggest booking ahead of time as I did.
Be the first to ReplyEverything here was top notch! The serve shareable plates
Everything here was top notch! The serve shareable plates and encouraged us to get four small plate and 2 sides but we did 2 smalls, 1 main, and a 2 sides. Plenty enough!! There was a bit of a gap in service from dinner to dessert. My husband ordered a port with dessert and that was a long time coming. And paying the bill took a while for them to bring it. Otherwise food was splendid. Perfectly seasoned. The broccoli was spot on with a tender crisp texture. Dessert was delicious. The meringue or Pavlova just melted in your mouth!
Be the first to ReplyA don't miss for sure!!! The food, atmosphere and staff
A don't miss for sure!!! The food, atmosphere and staff were great!! One of the best meals we had in Edinburgh for sure!!! Save up you appetite because your gonna want dessert!! The toffee pudding was amazing!!!
Be the first to ReplyOur family's first meal in Scotland and it was excellent!
Our family's first meal in Scotland and it was excellent! It was my first time ever trying haggis, and I was shocked by how much I loved it. The steak pie was also delicious. My husband enjoyed the half pint beer offerings. Service was excellent with friendly staff. A great gastronomical start to our vacation.
Be the first to ReplyI can see why The Scran & Scallie has a lot of rave reviews.
Cocktails? On point. Food? Incredibly delicious. Ambiance? Traditional but warm and inviting. Service? Friendly, prompt and courteous. Walking in through the bar, headed to the restaurant portion, we were sat in about the middle of the room. A nice, lovely table where we could people and kitchen watch. We ordered some cocktails. I got the blood orange and my mans got an Old Fashioned. Both were incredible. I only wish I could have tried more but the length of the day was getting to us and we didn't want to over serve ourselves. I could not decide what I wanted to eat on the menu. There are so many appetizing things that it was actually very hard for me to make a decision. I really wanted that steak pie, especially when you see that bone popping out. But, we decided to start with oysters and then have a monkfish special and a steak of the day (sirloin I believe it was.) Both were great choices. I'm so happy about the amount of food versus price situation here. They could choose to charge more but I'm glad that they don't. This was the first time we ordered dessert the whole trip (that didn't come with the meal) and it was divine! The best sticky toffee I've ever had, hands down (and I may have a real recipe from a very famous celebrity chef who is known for sticky toffee.)
Be the first to ReplyThe best meal we had during 3 days in Edinburgh.
Do have a cocktail or malt whiskey to start off, they have a good selection. The staff are helpful: if you ask them, they will help you pick out a dish that suits your taste. The main dining room is small, but comfortable. Do check out the daycare area in the back near the washrooms - nice to hear the laughter of children! Four of us came for dinner and everyone found their dishes flavorful and well-prepared. I recommend Scran and Scallie without hesitation.
Be the first to ReplyA culinary experience is one of flavor and more
A culinary experience is one of flavor and more importantly, balance. The meal preserves the Scottish traditional food, but elevate it with a touch of modernity that accentuates the balance in food. The cheesy scallops is counterbalanced by the refreshing and zesty citrus flavor that betrays tradition without being over bearing on one's tongue. The pies were also exceptionally prepared where the crusts were thin but served well in locking the flavor inside. The service was standard relative to a restaurant of a similar stature: Prompt, Professional, though somewhat distant. The dining environment was remarkably modern yet unmistakably Celtic inspired. If you are staying in Edinburgh, it's certainly a must try.
Be the first to ReplyAfter traveling most of Europe by train, eating in some of
After traveling most of Europe by train, eating in some of the best cities for food, the Scran and Scallie blew us away with its delicious food. This was easily one of my favorite restaurants. We had the steak, the steak pie, the burger, the haggis starter, some scotch, and perhaps the worlds best dessert, sticky toffee pudding. We cannot recommend this restaurant enough.
Be the first to ReplyGo for the fish, steak pies, friendly service and homey
Go for the fish, steak pies, friendly service and homey atmosphere! Our group also enjoyed the turkey special and sumptuous desserts including sticky toffee pudding, chocolate fondant and salted caramel ice cream.
Be the first to ReplyBack again after four years and just as delicious.
Waiters adorable and funny. Cocktails divine.
Be the first to ReplyReserved weeks in advance and was seated at a table for two
Reserved weeks in advance and was seated at a table for two in an alcove off the main dining room. The table was shoved in a corner next to a floor lamp and extra cords covered in dust. What a way to feel welcomed. I should have spoken out but didn't. Service was bad and food was mediocre. Worst meal of our entire ten day trip to the UK.
Be the first to ReplyAccompanying someone who is much more foodie than I am, we
Accompanying someone who is much more foodie than I am, we checked out this place for weekday lunch. Loved the area that it was in - lots of little independent shops, great vibe to this part of town.Service was notably excellent, knowledgeable and friendly. Suggestions were offered with experience behind the reasoning. Although I would classify this place as upscale pub, it still had a casual aura to it.Interestingly enough I found our starters to be much more tasty than our mains. I found most of the main dishes fell flat or were on the bland side. The local draft beer, some I had never even heard of, made the meal that much better.Overall a nice experience. Perhaps we chose the wrong mains, but I would still return here to try other dishes. Enjoyed the place in general.
Be the first to ReplyMy ole lady and I were watching one of those cooking shows
My ole lady and I were watching one of those cooking shows and The Kitchin was featured.... we wanted to go but it was full, so we came here instead and I think this is more our speed anyway... (non-white table clothes, etc...)It's a beautiful restaurant... Wood, chairs, windows, clean... what you want.Note to self; when we booked the reservation you have the option for a table in the bar area or general restaurant room/area... Take the general restaurant area every time... The bar area is not what you would expect.. the bar consists of 3-seats and noone was using it, then there are a few tables, and the room is basically walled off. The other restaurant room is where its at.... open floor plan, big windows, cool vibe... what you want...And now, back to the yelp review:I had the cod and my ole lady had the fish and chips.Both were excellent.We would re-attend, and we would recco...
Be the first to ReplyMy family and I have been vacationing in Edinburgh and saw
My family and I have been vacationing in Edinburgh and saw that this restaurant was reviewed highly and that we ought to give it a try. The service was accommodating, kind, and cheerful. The atmosphere is busy but not overwhelming, same with the decor. The drinks were creative and perfectly balanced in flavor. All of the seafood was fantastic, zero complaints. The food was served at a perfect temperature, hot and fresh. Even the children's food was obviously made with care! I went in with average expectations and they were exceeded, definitely the best place I ate while in Scotland.
Be the first to ReplyThis will be a quickie for any of you followers who know I
This will be a quickie for any of you followers who know I get long winded. Had a chance to lunch with some friends in Edinburg Scotland a bit ago and had one of the absolute best dining experiences of my life, and company only made it better. Thanks for making the trip to town Highlander & Sméagol! Sorry, already getting too long. Just trust me on this one. Scran & Scallie is an unobtrusive gastropub that is the envy of any culinary purveyor to the delight of every cuisinary practitioner (made up word but you get the drift). Chefs Kitchin and Jack with an M in their lineage, create incredibly sumptuous dishes and the house staff elevates the experience even more. My local friends had never heard of it and had never tasted anything better, nor have I. If you're ever in the city, make it a point to treat yourself and anyone with you especially nice. No regrets.
Be the first to ReplyGreat place in Stockbridge! We had a selection of different
Great place in Stockbridge! We had a selection of different dishes, I had the salmon salad. Very nice salmon and enjoyed the freshness of everything. My dad had the burger, which he also enjoyed. It's a nice place for a lunch if you're in that area!
Be the first to ReplyI'm late in posting, but this place is SO good!! My
I'm late in posting, but this place is SO good!! My family spent two weeks in England, Scotland and Ireland last summer and this was our favorite dinner! All of the food was fresh and delicious! Especially if you're from the US, try the haggis!! Get over the idea of it and try it...so good!! Also get the sticky toffee pudding...I've been trying to duplicate it for a year now! It's that good!
Be the first to ReplyI loved this place.
I went on my first night in Edinburgh and it's the best meal I had here! I loved it. I went all out with the beer flight which was amazingly priced. The haggis was amazing, the fish was delicious and the chocolate tort was great! I loved all of it. The service was prompt and friendly. This is a must visit!
Be the first to ReplyHad dinner here last night for the first time.
Between making the booking and arriving we had friends say to avoid it and discovered that 2019 was not a good year for it and its sister establishments as far as health inspections went, but we decided to go ahead.Even prior to 18:00 it was doing a good trade, of which as much was from locals as tourists it seemed, so you couldn't help but hear two or three other conversations during the course of the meal. Not an issue.Seasonal cocktails were listed on their own menu & so, having decided to have a bloody mary, I checked to see what there was. Not being a fan of tequila I opted for the bloody screwdriver rather than the bloody maria. Mistake, as all that came was a £10 vodka & orange. Should have just asked for the standard version.On to the winelist. What's wrong with listing things in order of price? Most folk opt for the second cheapest bottle & yet you need to hunt through to find out the lowest priced option so as to know the benchmark. Having it listed randomly along the lines of £54, £32, £2100, £60 isn't very helpful. The house red, once discovered, was though a decent drop.Once you get past the overly affected menu design the choices are nicely varied and you do get good portion sizes - for the second time in the weekend my starter led to me failing to finish my main. A third piece of toast with the initial pate would have been handy, the crumble topping on the egg accompanying my ham unfortunately masked the artistry of that element of the dish & the chips were nothing special. The meat itself was great.My partner had no such issues & her crab starter and fish main were polished off in fine style. Both of us enjoyed our desserts although you can't really mess up with cheesecake.Toilets were fine but the background music throughout the evening was like Radio 2 minus the DJs. Nothing wrong with that per se but a bit incongruous - why not have the work of contemporary Scottish acts playing away (rather than just the one hackneyed Proclaimers tune and a couple of folky ones amidst Kings of Leon, Queen etc.)? The folk duo in the bar as we left took the twee factor up to 11 but seemed to be working for the couple who looked like they'd just stepped off a grouse moor in the 1890s.Worth the money (just) but won't be rushing back.
Be the first to ReplyThis place is so cute! Everyone was so nice too.
It's a fancy pub. My cousin made a reservation for four. We were seated immediately and were also greeted immediately by our waitress. We started with a few gin drinks - they were delicious. I had the fish pie which was delicious, I was worried that it was going to be too rich. But the chunks of fish was super fresh and well seasoned and the layers of mashed potatoes were perfect. We also had two meat pies with bone marrow which everyone loved! I am looking forward to my next trip in Edinburgh so I can go back!
Be the first to ReplyWe came on a friend's recommendation and it was fantastic.
Just be warned that it is very busy and you will need a reservation. We barely got the last free table and we went for lunch. We started with the haggis which was fried and excellently seasoned. I got the fish pie. I asked ahead as I am allergic to shellfish and they made a special pie without any shellfish just for me. I appreciated the attention to detail for the allergy. What came out was a fantastic fish pie with large chunks of different fishes (salmon, cod, I think a few others). It tasted great, was very well executed, and was a good portion.Service was great, food was great. Would definitely return.
Be the first to ReplyLovely place! I came here as a solo diner based on the New
Lovely place! I came here as a solo diner based on the New York Times' recommendation, and I was not disappointed. I received prompt and cordial service, and my food and drink were delicious. Sometimes restaurants can make you feel a little weird when you're by yourself, but the staff here made me feel very welcome despite my American fumbling with some of the lingo (sorry for not understanding what a 'wee puddin' was, Megan!) This would be a super cute place for a date night, or if you're visiting Edinburgh and want a lovely place to eat regardless of the occasion.
Be the first to Reply