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The Swiss Chalet Reviews from The Last Year
Poor service and deteriorating food quality
The cheese fondue was too diluted & tasteless - the raclette was burned & service was so slow ; inspite of very few people in the restaurant - I have been there many times but the restaurant is a hit or a miss ! So disappointed to see there drop in Quality and service - this was one of my favourite restaurant - Max the owner is so unfriendly - it’s like he is doing us a favour to dine there … so cold and unfriendly - he wasn’t like that before
Really nice ambience, service is great! We order the
Really nice ambience, service is great! We order the cheese fondue, our fondue was rackette with a sherry base (which was delicious) we ordered it with sides: Beef medallions, lamb chops, and also had the assorted sausages with sauerkraut and pretzel bread. Chocolate fondue was good.
Perfect for a Christmas party!
We had a staff Christmas party here in December and everyone loved it! Everyone ordered a variety of different dishes and all of us left very satisfied. I loved my cheese fondue, along with various things to dip in, as well as the carpaccio-style starter. Really friendly owner too and, as I said above, the ideal place for a festive meal!
Always love coming here when I'm in vail.
It's a must!! The cheese regular fondue is outstanding. Must get the apples and pears for sides. I would get a few rounds of it if you have multiple people. We had 6 people and I think got 5 or 6 orders but, 3 of those people were men who were hungry. Also, pro tip - get a side of steak or chicken as a little boost of protein. We got the sausage appetizer and it was really good. Three different types of sausages with different sauces. Yum! Can't wait to be back. Wine and service is always excellent.
Tried the veal schnitzel and homemade Swiss dumplings for
Tried the veal schnitzel and homemade Swiss dumplings for the first time. Wasn't sure what to expect, and was pleasantly surprised! Bartenders were extremely helpful and nice!
I felt like I was in the Swiss Alps with Disney-esque
I felt like I was in the Swiss Alps with Disney-esque theming that was almost a bit over the top. You get a nice whiff of cheese as you walk into the restaurant. It felt cozy, comforting, and warm. Our waitress was very nice, patient, and timely. Weinberg Schnecken: Probably the best tasting dish, they were warm and flavorful with herbs and butter. Zwiebelsuppe: The onion soup tasted like you'd expect, very typical. Raclette Fondue: Maybe it's just me, but was very mid. Been to another fondue place and had similar thoughts, so maybe I'm not a big fondue guy. The veggies to dip were the best dipping side, but there was very little given. A ton of bread came on the side. Side Sausages: Very very small portion, which just tasted like a hot dog. Overall, the food was mid, but a fondue experience might be worthwhile.
We had a group of 7 and our waitress, Sigi, handled our
We had a group of 7 and our waitress, Sigi, handled our orders expertly. Everything we ordered was excellent and timed perfectly. She recommended the Christmas punch and espresso chai martini, which were creative and delicious. She explained the menu well and all the recommendations were spot On. I was excited to find out they offered a half portion of fondue and the best , gluten free bread I have ever had. We were all impressed by the excellent wine selection. They were out of Amarone and the Sommelier brought out a wonderful 2018 Barolo for the same price. We all agreed this was our favorite dining experience since being in Vail for the week. The atmosphere and waitstaff made this such a fun and unique experience.
Beautiful restaurant, spectacular service, memorable dining
Beautiful restaurant, spectacular service, memorable dining experience and overall great value. Hands down best old fashion cocktail I've had. Quality ingredients and made like it's supposed to be made. Raclette fondue was simple but amazing Beef Tenderloin Fondue was tender (tried cooking it in the broth and on the hot skillet) flavored/ seasoned perfectly. You can't go wrong by making reservations ahead of time and won't be disappointed.
The food, service and atmosphere were all top-notch.
The restaurant was clean and decor was very cute. Denni was a very attentive, enthusiastic and pleasant server. We ordered the beef fondue, cheese fondue, wiener schnitzel, filet mignon and kids' spaghetti, all of which were all outstanding. Our entire party of 7 was really happy/impressed with our food. I don't consider generally consider myself a fan of Swiss food, but would 100% go back to Swiss Chalet if/when we're back in Vail.
The worst fillet I have ever been served.
I've lived for years in Switzerland and the cheese fondue is less than classic. Authentic decor but $400 for 3 people at dinner is absurd for these meals.
Sigi is incredible!! She was the best waitress.
So knowledgeable and had amazing recommendations. We did the alper classic and garlic and herb cheese, and then the oil and broth versions for the meat. We also ordered the sausage platter, French onion soup, and arugula salad (SO good). We also ordered the perfect pair drinks (the pear schnapps and raspberry schnapps versions as starters which were excellent). It is a little loud in the restaurant and was a tad warm, but an amazing experience!
Authentic Swiss experience with good food.
The cheese fondue was excellent and on point. Bread could be better though. The escargot was a bit dry. Tartare seasoned heavily. A tad too deep in mustard flavor. Price is $$$-$$$$. We added truffle and champagne to our fondue. The service was attentive and excellent. Located at the Sonnenalp Hotel. Two hour complimentary valet parking with dining. The decor inside is very cute!
Cozy Chalet with Superb Cheese
The Swiss Chalet is a cozy European restaurant hidden in the not-so-noticeable Hart Avenue in Tsim Sha Tsui. The wooden décor and rustic design of the dining rooms resemble those of an Alpine chalet, just as the restaurant is named. Servers are hardworking and accommodating. Most of the customers are big families who have known the manager and chef since before the millennium. Highly recommend the crispy and thinly sliced Hot Melted Raclette Cheese with New Potatoes Pickled Onions and Cornichons (HK$78/taster portion) and the flavorful Beef Tartar flavored with Calvados with toast (HK$198/as an appetizer).
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Hermès Paris Reservations
By 👻 @FlatteredPlant33, 09/13/2023 4:59 am
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Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
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Answer from 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
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It depends of reservation access the seller got
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