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Tito and Pep Tucson Tripadvisor Reviews
Latest Reviews On Tripadvisor
11 Reviews
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Best Dinner in a While
Recent local dining experiences hadnt been that good so it was refreshing to have a dinner that from start to finish was top notch. My wife and I had eaten there before but the other couple with us hadnt. From the drinks, to the apps, then entrees plus desert, each menu item was delicious and complimented with excellent service. Had 4 starters- Hamachi special, Queso, calamari, and the beets. All very good to excellent but the calamari probably the fave. I dont like beets but even I liked them. Besides all being tasty, nice presentation. For entrees, 2 got the shrimp, and 1 pork and 1 duck special. Everything cooked perfectly. Got the Chocolate Ganache and Olive Oil cake for desert. Im a OO cake fan and this was as good as Ive had. Very moist. Ganache excellent too. Bottle of wine, 3 cocktails,1 beer, 2 coffees = $340. Very fair
Be the first to ReplyTito & Pep—Simply Wonderful!
Imaginative food, consistently wonderful! We loved Tito & Pep so much that we returned for a second dinner during our visit to Tucson in April. The appetizers shone, the entrees were fine, and the standout was the buttermilk panna cotta for dessert—one of the very best we’ve ever had!
Be the first to ReplySpectacular experience
This is our second visit to Tito and Pep and again the food was outstanding and Charley is simply the greatest server yet! Service was attentive and timely. Do wish the menu would change more frequently.
Be the first to ReplyTaste treat sensation.
Loved the food we ordered. We had the special hamachi dish. Also the grilled octopus dish and a steak skewer dish. Tastes were each sensational to us. Try the conquistador mule … loved that! We finished off with the dark chocolate ganache … spot on! Service was honest. Place filled up quick… I’d recommend reservations.
Be the first to ReplyTop Shelf
Top Shelf A restaurant on a busy street? Happens all the time in the Big Apple. Besides, I really don’t give a damn about atmosphere if the food is great. So when we ducked into Tito & Pep on Speedway in midtown Tucson, we were drawn by the buzz around town that this place was, ahem, “cookin’!” Turns out, it’s classy AND unpretentious, serving up superlatives with cuisine, staff and atmosphere – a trifecta – and it’s modest on the wallet. Laid-back, articulate and humorous, the chef and owner, John Martinez, plied his trade with distinction nationwide and abroad, his dishes influenced by extensive travel with a gustatory accent . . . that is, blessed with the deep history of the Southwest. Take in the subtle lighting, ornate partitions and uncluttered seating (our foursome had a booth). The dramatic view north showcases the Catalina Range like a giant mural across the floor-to-ceiling windows. Great place to catch that sunset or moon glow. Just try and throw a curve at the wait staff. We kibitzed, tossed questions and sought suggestions. She was unflappable, quick and congenial, with a memory like a steel lobster trap. The radicchio appetizer is ridiculous. Go for it. The calamari is distinct (no spoiler here), a next level above anywhere I’ve dined, domestic or across the pond, IMHO. “Are you done,” the waitress asked. “Well, I COULD eat the parchment,” I said, only half joking. We sprung for the ocean’s bounty, flown in an hour earlier. The Swordfish is melt-in-your-mouth tender. The Salmon with Salsa Verde was seared perfectly for maximum flavor. And the Buttermilk Panna Cotta desert did me in. Dolce far niente! Whether formal in tux or gown, or Tucson turquoise and jeans, this place is for a dreamy evening experience of delicious dishes at better-than reasonable prices. Beyond charmed and satiated! Tito & Pep transcends and the food at this bistro is top shelf. ~ Pepper Pro (no, I am not Pep)
Be the first to ReplyHighly Recommend for Great Food and Service
Our first time to Tito & Pep and we thought the meal and the service were amazing! We started with the Charred and Chilled Asparagus, and it was simply delicious. For entrees, my husband had the "special" trout and raved about it! I had the "Sea of Cortez Shrimp" based on our wonderful server Helen's recommendation and it was incredible! It was described as shrimp and masa dumplings in a "seafood broth" but the broth was more like a thin sauce and it had such depth of flavor, I couldn't get enough of it! In addition, my reservation said that we were celebrating my birthday (which they acknowledged when we arrived) and they gave us one of the best tables in the house! We finished with the olive oil cake, which was moist and very very tasty. When back in Tucson, we wouldn't miss a chance to eat at Tito & Pep again. It was one of the best meals we enjoyed during our visit. Highly recommend!
Be the first to ReplyGreat dinner spot.
Fabulous food. Great service. They did a great job squeezing us in on a busy weeknight. Good cocktails and a great variety of dishes.
Be the first to ReplyUnique and Wonderful Dining Experience
This was a special "date night" and it was our first time to Tito and Pep. I had the amazing carrot plate. It is seasonal and I am glad it was in season for us. It was fantastic. I had Vegetable Posole and it was scrumptious. My husband had the specials of the evening - a raw tuna dish for a starter that he raved about. He had another fish dish for a main course and enjoyed it very much. Our server, Alex, was professional and very pleasant. We ordered dessert, the dark chocolate ganache. It was delicious but too big - we couldn't finish it. We will recommend Tito and Pep.
Be the first to ReplyEveryone’s food was delicious!
Casual looking environment, but the food was top notch. Party of 6 and everyone left raving! The duck special was great, the salmon and bass were all delicious. The biggest winners were the carrot and broccoli tapas.
Be the first to ReplyHealthy and gluten free
Fantastic restaurant serving tasty, gluten-free, vegan and healthy dishes! After a trip to New Mexico seasoned with very heavy food, I feel like I'm in heaven! They also have a large assortment of wines and spirits! I attach photos of the gluten free dishes I ate!
Be the first to ReplySpectacular experience
As advertised, the food was spectacular and our server Charley was wonderful. Noise level was not as expected, though we did have a table against the wall. The decor is very mid-century modern, loved the plants. Will go again very soon.
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