I loved Yakitori in Japan, and the experience I/we had - Torien New York - Buy Reservations
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😍 5/5 - I loved Yakitori in Japan, and the experience I/we had
By 👻 @Kanad M., 12/19/2021 3:00 am
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I loved Yakitori in Japan, and the experience I/we had yesterday was a reminder of how great simple foods can be delicious with the right people behind the heat. If this place is even within striking distance of good within the OG in Tokyo, Torishiki, man, if I ever make it back, will give them my money for this food.We got to our reservation 15 minutes early and were able to seat us. The Started with a duck confit appetizer, followed by thigh, shoulder, pearl onion, heart, yukon gold potatoes, neck skin, a mashed potato/egg, shittake mushroom, wings, quail eggs, shin w/whole grain mustard, meatballs, paitan ramen and we added the esophagus and liver.There were many ~17 swings and zero misses, here. My personal favorites were the esophagus (if you can divorce the idea of the anatomy, it was fantastic), thigh, neck skin, shin, anything with egg and paitan ramen--so basically, everything. The eggs--whether in the mashed potato bowl, the ramen or the quail eggs, all with that distinct orange yolk that I have only consistently see in Japan--all fantastic. All pieces of the chicken pieces had intense flavor and great char. But that ramen--that ramen--one of the best bowls I've had. A simple, savory and smoky flavor of the broth with firm noodles--I wish I could order that separately.Service was attentive, but not overbearing. Minimalist and sleek decor. Watching the chefs fan the smoke when grilling the proteins was a nice extra during the experience. And, the toilet seat opens up when you enter the bathroom!Yeah, this entire jawn is expensive, but if you're even remotely interested, enjoy the adventure.
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