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Torre del Saracino Vico Equense Yelp Reviews
Latest Reviews On Yelp
5 Reviews
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Funny story.
My wife booked this place with 0 clue what it was because we were both running a bit ragged from our trip. Naturally, after a full day spent in Naples and Pompei, we were both sweaty and in hiking attire when we arrived and saw, with jaws on the floor, that this was a 2 star Michelin. As you would expect from a 2 star Michelin, service and food were great. I would say, we had just been to Lido 84, so it became an inevitable comparison between the two( we aren't rich, we just like food and usually budget for one ultra splurge meal a year). I'd say, technically, every dish was well executed. Very tasty and with remarkable cookery and finesse. There was nothing overwhelming and frankly even the desserts were so delicious. I would say, in comparison with Lido, this menu was more conventional as fine dining goes. Lido was much weirder in what they served. Whether one is better than the other will likely depend on the customer and what they are looking for. For example, I thought Lido on the whole was better/more interesting, but the best one or two dishes between the two meals was here. Just stunning in simplicity. Also service was top notch as you would expect. Honestly, If you told me this was a three Michelin star restaurant I wouldn't have been surprised in the least. If anyone is reading this and wants any one particular piece of advice, it is don't come in a $17 shirt you bought at Costco. Nevertheless, they were very gracious even in those circumstances.
Be the first to ReplyWonderful experience.
Romantic place, elegant dining room. The torre is a must see place. The food was superb. Very knowledgeable and friendly staff. Enjoyed the tour Gianni gave us at the cellar. Will go back
Be the first to ReplyThis was the hotel on the last leg of our tour of Italy.
It wasn't a bad place but there's no elevators and the rooms are numberous staircases below the lobby. Rooms were nice but small and had a nice view from lobby/room. The help were great and helpful. Breakfasts are mainly pastries not much in the way of hot breakfasts. But was located in a nice area with an awesome restaurant below the hotel. A hidden gem. Went there a few nights for dinner and have a great homemade house wine. Overall was a nice experience to end our 3 week trip of Italy. Book like 5-6 months ahead for better deals.
Be the first to ReplyJust had lunch at this restaurant.
Beautiful location. Food was good. When they brought a basket of fish to the table and we chose two of them, I was surprised when I got the bill and it was 180 euro for just the fish. Shame on me for not asking the price ย for the fish. I asked about the price when we got the bill and they said that was the price for the two fish
Be the first to ReplyWe took a more strenuous path to get to the restaurant by
We took a more strenuous path to get to the restaurant by choosing the google map walking route from Vico Equense town center, through a flight of 200 + uneven and steep stone steps down to the ocean front. ย While we were walking down those stone steps, we were doubting and questioning each other "nicely" whether that was the right path as the houses on both sides of the steps were pretty beaten-up; but thanks to Google map and gods know it is a complete different world at the end of that path. The ocean started to come to view in front of our eyes and Ristorante Torre Dal Saracino is standing right there next by the ocean. To us, it was liked an oasis; and for me, I felt so relieveeeeeed.We received a heartfelt welcome from the restaurant manager and he led us to the lobby area for a welcome drink and fed us Amuse Bouche untill we were half full. When our table was ready, he took us to meet Chef Gennaro Esposito and his team at the kitchen. ย Chef Gennaro Esposito was very sincere and friendly; we were so looking forward for his dishes.We tried the 8 courses tasting menu and we loved it so much. My two favorite ones were the Shrimp in its own sauce with a Black Rice Biscuit and the Cuttlefish and its ink with Parsley Pesto and Lemon Confit. The seafood dishes tasted insanely good. Chef Gennaro Esposito was highly capable of expressing each seafood ingredient (i.e. shrimp, cuttlefish, turbot) to the fullest. The wine (recommended by the staff) was also very matching with the food. It is highly recommended to take a taxi to and from the restaurant as the roads around the area were so dark at night. We were so honored to have the restaurant took us back to our hotel on chef's car. ย It was an amazing and wonderful dining experience. Thank God we came to Ristorante Torre Dal Saracino! Thank you Chef Gennaro Esposito and his team!
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