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😍 5/5 - Extraordinary experience
By 👻 @rdelacre, 11/09/2015 3:00 am
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It's probably the best quality meat I had in a restaurant in California, maybe in the USA. You need to know the Chef in this restaurant to "earn" your dinner, I mean earn because it's a gift to eat at Totoraku. Bring your own wine, wrong sign outside the restaurant, wrong phone number, don't be late... The owner Kaz wants you to have an experience and he is right - this restaurant is for foodies only. Omakase style.
The first course is a tray of amuse-bouches, delicious and artfully arranged. Then various cuts of raw beef, seasoned and served with dipping sauces and the Japanese charcoal burner with tongue, filet, outside ribeye, inside ribeye, short-rib, skirt steak, flank steak, hanging tender, etc. Then lamb.
I spend $300 per head each time there and gladly continue to do so when I am in LA. I recommend strongly if you are a real foody!
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