Great lunch for Restaurant Week - Tuco And Blondie Chicago - Buy Reservations
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😍 5/5 - Great lunch for Restaurant Week
By 👻 @Steigenberger592, 01/31/2020 3:00 am
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This was our first visit to Tuco and Blondie's and we were very happy with our meal and service. We had made reservations, and were seated immediately. They started us out with complimentary chips and salsa, which we weren't expecting.
We ordered from the Restaurant Week special lunch menu, starting with chile con queso and short rib nachos. The chile con queso wasn't a bowl of chili as we'd expected, but instead was a chili, cheese, guacamole and sour cream mixture served on a tortilla. Despite the different format, it was quite good. The short rib nachos were served with the cheese, meat, jalapeno and sour cream provided in a bowl, so you do-it-yourself to make the nachos using the chips already at the table. Again, an unusual way to serve it, but also very good tasting.
For main courses we had the chicken enchiladas and the shrimp fajitas. There were two large enchiladas filled with a generous amount of chicken. The fajitas included five large, tasty shrimp cooked perfectly, along with roasted peppers and onion, pico de gallo, guacamole, lettuce and cheese, and tortillas. Both were served with a good-sized portion of rice and beans, and both were filling,
The dessert was a Mexican chocolate brownie, served warm, with whipped cream. Its texture was more like that of a cake than a brownie, but was very good. The portion was enough for two people, and after appetizers and main courses, we left most of the brownie, too full to finish it.
Throughout the meal, the service was prompt, attentive and friendly.
The $24 price for the 3 course lunch was a bargain; the only negative was the price of soft drinks, at $3.25 (big profit margin there!)
All in all, Tuco and Blondie is a great place to try for restaurant week.
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