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Tuome New York Reviews from The Last Year
Food was decent, a little overrated.
We Service was okay. The scallion pancakes were very good.
Very reasonably priced for a Michelin star experience, this
Very reasonably priced for a Michelin star experience, this is a cozy and unassuming spot in the East Village that is not pretentious at all. I would describe this as American with Asian inspired influences. We had a group of 7 and shared almost everything on the menu (unfortunately they were out of the dim sum tower and we passed on the chicken and porridge but everything else), which is definitely the way to go. Stand outs were the rice and snow crab but I enjoyed the variety of items and flavors on the menu. Some of the dishes were rich so it might be hard to eat a whole portion of one on your own, but they are perfect for sharing. Service was friendly as well.
Came here since they've won Michelin 3 years in a row.
Ambiance is okay, the service was decent. They were so kind to provide a complimentary scallion pancake appetizer which was really interesting. It tasted like an everything bagel with scallion cream cheese bagel puff. The octopus (3/5) Octopus was a bit chewy, the flavor they paired it with was a potato cream with Chinese sausage bits which was very different Lamb 3/5 This was decent but it didn't justify the price point because it lacked the Michelin flavor I was looking for. Snow crab pasta 3/5 First time having snow crab, tasted pretty fishy, so I wasn't a huge fan. The pasta was good, but I wish there was slightly more flavor/creamier. Had high expectations for this place but sad to say it does mot justify the price point.
Visited Tuome on a very impromptu evening with a friend of
Visited Tuome on a very impromptu evening with a friend of mine and was treated to an excellent dinner filled with many great bites. Going in, I had been hesitant on visiting as the menu had very limited vegetarian options, but I was thrilled that they were able to make adjustments to the offerings and was able to try many of the dishes. The main highlights of the offerings were the deviled eggs which had a very crispy exterior paired with a very flavorful finish, one of the best bites of the dinner. The kitchen was able to make their crab pasta but vegetarian, using various herbs and spices, and was one of the better pasta dishes I have had recently. We paired the pasta with the mapo tofu side dish which was extremely flavorful and had a crispy exterior with a fluffy interior as well as the broccoli which had a great chili oil drenching the dish which was very tasty, both of which were incredible. We finished the meal with the Chinese beignets paired with a caramel sauce and vanilla ice cream which was the perfect end to the meal. One of the best desserts in the city, truly a great finish to a great meal. Tuome left a great impression, and I will definitely be back to try other dishes.
I recently had the pleasure of dining at a Michelin starred
I recently had the pleasure of dining at a Michelin starred restaurant for the first time, and it was truly a memorable experience. From the moment I stepped in, I was greeted with warmth and hospitality. Despite arriving a bit earlier than my reservation time of 9pm, I was pleasantly surprised to find that I could be seated immediately due to the availability of space in the cozy establishment. The ambiance of the restaurant was nothing short of enchanting. The soft glow of warm candles bathed the intimate space in a romantic light, setting the perfect tone for the evening ahead. It felt like stepping into a secret hideaway, away from the hustle and bustle of the outside world. Now, let's talk about the food. My partner and I decided to indulge in the snow crab noodles, and we also ordered the chicken with broccoli and rice as sides. Each dish was a culinary masterpiece, bursting with flavor and expertly prepared. The snow crab noodles were a delicate balance of sweet and savory, while the chicken was perfectly cooked and paired beautifully with the crisp broccoli and fluffy rice. Every bite was a delight for the senses, and it's clear that the chefs put a lot of care and attention into crafting each dish. The flavors were bold and decadent, leaving us craving for more with every bite. Overall, dining at this Michelin starred restaurant was an unforgettable experience. From the impeccable service to the exquisite food, everything exceeded my expectations. It's the perfect spot for a special occasion or a romantic date night, and I can't wait to return for another memorable meal. If you're looking for a truly exceptional dining experience, look no further than this gem of a restaurant.
I wish I can give it 3.
5 starts but I can't justify giving it 4 for few reasons as noted below. Food: very mixed feelings about food per se which in my opinion is most important thing in a restaurant. The squash dish with seafood was amazing. Complex flavors, tasty. Just great. Octopus was very underwhelming. It wasn't very moist or tender; whipped potatoes were not tasty and somehow felt heavy while being airy. Below average dish. Just tasted flat and boring. Pig out dish was just not good. Some pieces were bearable to eat while others were just soaked in fat and not very eatable. Pork meat tasted like chopped up overcooked plain meat with no flavor profile. Sauces didn't make it much better. Side peanut noodles were very tasty though and the side of lotus rice was tasty as well. Honestly it if wasn't for sides, I would have probably send the pork back as it really wasn't good. Absolutely not Michelin caliber. Service: only mentioning it because this is a Michelin star restaurant. Wasn't bad but again not Michelin caliber. While someone was always there, it just wasn't Michelin level. For example when asked for recommendations or clarification of the menu, a very brief response was given with no effort to explain the dishes. Water glasses were refilled almost to the top with sparkling water. Just small details like that. Nothing that actually bothered me: just felt a bit unwelcoming. Overall maybe I would give it another shot but nothing to write home about. I can think of dozens other restaurant that don't have a Michelin star but are way better. Sadly another Michelin start disappointment.
A great affordable one-star! Came in a group so was able to
A great affordable one-star! Came in a group so was able to try a bunch of dishes and the quality and service is pretty solid. The servers are very attentive and dishes come out quickly! Here's a rundown of what we got: -Complimentary scallion bites (3/5): These were complimentary so can't complain, but the bites were light and airy and came with a nice everything-seasoned ricotta. They were a bit oily for me, but was a nice touch. Appetizers -Octopus (4.5/5): Very crispy, just wish it was a bit larger -Quail (5/5): my favorite app! It was so juicy and tender, one of the best quails I have tried -Deviled Eggs (3.5/5): Great deviled egg with such a light and fluffy filling. Liked the crispy touch. Usually I don't go for deviled eggs, but this was one of the better ones I have tried. -Kabocha Squash (5/5): delicious! the squash reduction tasted like a hearty soup that warmed my soul and the pieces of seafood, especially the scallop, were so delicious! -Persimmon (3.5/5): I loved the persimmon itself, but overall was not too impressed by the salad Mains -Branzino (5/5): love love! The branzino was nice and tender and tasted so good with the chowder -Snow crab noodle (4.5/5): a decadent dish with perfectly cooked noodles. A bit heavy to eat myself entirely, but was so delicious and great for sharing. The snow crab was so delicate and yum -Pig Out (2.5/5): my least favorite tbh. The pork belly was a bit oily and not too tender, and the peanut noodles were disappointing compared to the snow crab noodle Sides -Broccoli (4/5): great! just a bit oily, but was nice having a vegetable on the side Would recommend coming here if you are looking for an affordable one-star!
Fantastic pan-Chinese restaurant located in the outer
Fantastic pan-Chinese restaurant located in the outer reaches of the East Village. Very cozy place with Hans Wegner like chairs and lots of brick and dark wood. Highlights were octopus with the airiest browned butter whipped potato, the breaded and fried- deviled eggs, and the pork belly which was cooked perfectly crispy, with most of the subcutaneous fat rendered out (why can't more restaurants do this correctly?) However, i didn't care for the accompanying noodles - they were a little undercooked for me. Chocolate hazelnut dessert was as beautiful as it was tasty. The food is really rich, so have come hungry. Great range of affordable wine options that won't break the bank. Definitely up for a return visit in the future.
(Overall: F) - Overall, despite Tuome being a Michelin one
(Overall: F) - Overall, despite Tuome being a Michelin one star restaurant, my experience was not positive. While the menu items do sound interesting in concept, I feel like there were technical inadequacies across various dishes that seem to miss the critical ideas of the original dishes before adding their own twist. To further sour the impression, while I apologize for the guests I was with that made very unreasonable requests to the kitchen, I do not appreciate receiving sassiness from the staff unnecessarily intejecting when I was attempting to resolve such situation myself. (Scallion Pancake Puff: D) - The concept of this scallion puff is interesting but I am not quite convinced this is a good concept because the beautiful layering of the pancake is no longer available; in addition, I am personally not a fan of the everything bagel and cream cheese pairing as I feel this is a bit too far away from the traditional Asian route. (Pig Out: F) - This dish is supposed to be a take on the Cantonese crispy pork I think, but I am not exactly sure whst happened to the pork meat because it tasted like they removed all the fat, shredded it, and then reconstructed it into cubes, which is bad because the best part of that original dish is the layer of crispy skin to fat to meat. Furthermore, the peanut noodles didn't really pair with this dish and was a bizarre addition. (Crab Noodles: F) - The crab noodles here were undercooked (much harder than the peanut noodles). The flavor is nice and not overpowering, but was disappointing that the dashi component was not brought forward more. (Lamb: B) The lamb was very tender and worked well with the chimichurri and puree for additional flavor. I felt that the presentational aspect was a bit lacking though, but perhaps to the fault of some borderline unreasonable requests of others within my party rather than the chef. -- Food: -1 Presentation: E Price: -1 Atmosphere: -1 Service: -2 Menu: +1 Overall: -3 F Insta/Beli: @amei_eats
Really solid food with great service! Nothing was bad
Really solid food with great service! Nothing was bad (hence the 5 stars) but I will say it wasn't memorable. I'm surprised it has a Michelin star. But nonetheless I would recommend dining here. The beignet dessert was phenomenal - the warm beignet with the cold ice cream and the creamy luxurious caramel sauce was just delicious!
Lovely anniversary meal
We had dinner here for our wedding anniversary and were pleased with our choice. We were running late due to significantly underestimating the travel time but the restaurant were very understanding and offered us alternative seating at the bar so we didn’t need to rush our meal and could benefit from the air conditioning! Food was really good, we both really enjoyed all three courses - a special mention for the goats milk caramel in the dessert, we’d have happily just drank that! I can also honestly say it’s the first time I’ve ever said “wow” after having a mouthful of broccoli.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Seller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answer