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Uchibā Austin Reviews from The Last Year
Best Sushi in Dallas!
Dined here in late December. We had the special NYE tasting menu (though it was a couple of days before NYE) with the sake pairings, and everything was fantastic. It was perhaps all a bit over the top with foie gras, uni foam, A5, etc but each course was delicious, flavorful, and almost sinfully good. The sake pairings were also spot-on, and the service, despite being very busy, never flagged. Even though we had a particular holiday menu, it was still some of the best sushi we have ever tasted, and Uchi remains the best sushi restaurant in Dallas.
Horrible 01/01/2024 experience.
Had a horrible experience here. Food was late, waiter would place plate on my table and would run off not giving you a chance to ask for something. When I brought this up to another waiter she informed me that, that is what they do here. So I told her okay so if I want something I have to stand up and get it myself… she said no…( which was exactly what I meant) …. So while my friends were ordering/ having their dessert I was still trying to eat my dinner.
Exceptional sushi!!
This is my favorite place to have sushi when I come to Dallas . Everything is not only aesthetically pleasing, but just an explosion of flavors with every single item.! They start you out with a mango sorbet to cleanse the palate . I will always from here on out ask for “HOON”. He was a sushi chef. We had everything from pork belly to Wagyu., tuna, and salmon absolutely everything. I do believe they serve the best dessert in Dallas, which is called. “Fried Milk” The only complaint I have, and I could not see, knocking it to four stars is the service when you are at the chefs bar, other people are bringing you the food and the service there was not up to par, especially a server named “LA”. She was unfriendly unprofessional, and I hope I never have to have dealings with her again. The other servers were pleasant, but not welcoming. Atmosphere is wonderful it’s not too loud a great experience especially because of our sushi chef HOON !!
Excellent experience
My wife and I celebrity her birthday at Uchi Dallas and we had a wonderful time. The service is great. Our waiter Joey really detail, explain to us on each dishes. The sushi is fresh other cooked dishes are very tasty. You can tell the chefs put a lot of time and effect to create each dishes.
A must to visit
This restaurant is real a must in your life. The food is amazing !!! My first time was in Miami and this time I visited the Dallas premises. I will repeat soon in the near future…
You'll never go back to a crunchy dynamite roll again.
This hot spot is a gem. The vibe is cool and contemporary, educated and smart. The service is excellent without being overbearing but that is important because this is not your California or crunchy roll kind of place. Uchi celebrates the art of showcasing the freshest sushi available in its beautiful simplicity. The yellow sashimi is a step above the normal preparation, the ocean bass is not to be missed if they haven't sold out. They have great sake selection and the servers were very helpful in selection. I went with friends the first time but often go solo and sit either at the sushi bar or wine bar. Solos can often sneak in without a reservation. It's small portions so if you are starving it will be a pricey meal but I've not had fresher or more consistently excellent sushi anywhere. Toro and uni lovers rejoice. The 12 hour sous vide octopus roll is simply spectacular as is the bluefin tuna belly roll with truffle oil. Warning - after eating here you'll probably have trouble going back to the strip mall joints and ordering the old school rolls.
Best sushi place in Dallas.
Excellent place food and ambience. Fresh fish flown in regularly from Japan makes for an impressive offering and staff was legendary on the omakase offering nailing down the tastes and quantity. Must visit if you are after quality sushi.
Great place
Excellent service, wonderful and tasteful food. Ambiance very Chic. We shared several dishes and all of them great! The only thing missing for me was that the they only serve sake, beer and wine.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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