Congrats on 3 mil - Villa Maiella Guardiagrele - Trade Reservations
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Villa Maiella Guardiagrele Reviews from The Last Year
Which class
Let me start by saying, it's the first time I've been to these areas, it was a bit challenging to reach the location, but in the end it was worth it. Exceptional welcome, the host was very knowledgeable, the dishes described with skill, the wine list was excellent, but the final surprise was Mr Giuseppe, an exceptional person, he was returning from a television show and after the presentations he spent time with us until late at night, at breakfast he stopped by to say hello, we promised to meet again. The cuisine, the service and the location undoubtedly deserve the Michlen star.
We need love. Here it is.
The evening flows between conversing and enjoying the creative wisdom of the chef. Potato steak with pecorino cheese is at the top of my tastes. The rest is a pleasure that is completely or almost permeated with Abruzzo reinterpretations that are never banal but innovative and stimulating. The chestnut soup is a royal journey of exquisite refinement. The carpaccio with coffee is absolute poetry. If cooking is love and respect towards the guests, here it is. Peppino and Pascal, mentors and popularizers of Abruzzo refinement. Thank you for accompanying me on a journey where every stop and 'a pleasant discovery.
Unique experience
Everything really excellent. We had dinner at this restaurant for my daughter's 30th birthday and we had a great time. Not your usual starred restaurant. Unique and delicious dishes seasoned with an air that tastes like home. Everything was truly delicious and highly recommended.
Best restaurant in Abruzzo ⭐️
Very friendly welcome The cuisine of great excellence The room was very professional but with constant pampering Then there is Pascal who is the real pearl of the place
One of Italy's BEST Restaurants, hands down!
My husband and I have been coming to Villa Maiella since the late 1990s. It is without a doubt, and with no exaggeration, one of Italy's finest restaurants. The cuisine evolved significantly after son Arcangelo took over as chef; he is extremely creative and talented and has a deft hand with seasoning and composition. We usually make it a point to lunch or dine at Villa Maiella at least once a year (when time allows, we also sleep at their hotel). Their tasting menus are an incredible feast for the eyes as well as palate. Most recently, we enjoyed their Territorio menu, which included a tasting of 9 dishes, plus the most delicious amuse-bouches to start, and a selection of freshly baked, slowly fermented breads made in house (some from the local Solina grain). The service is polished and friendly, elegant yet never stuffy. Reservations are necessary, as Villa Maiella has a very loyal clientele and many repeat clients like ourselves.
Anniversary to remember
In summary: excellent, everything. This was my first review but then the program told me I had to use at least 100 characters. So, here I am looking for adjectives that can qualify this experience. Fast and professional service with attentive, attentive and never intrusive staff. Excellent local raw materials which, combined with the "wisdom" and creativity of the chef, make the culinary journey a unique olfactory and gustatory experience. Really recommended. Enough. Finished. I could have stopped at the first line.
A wonderful evening
Experience always above expectations! Pleasure for the taste buds! Dishes expertly made by the chef, with top raw materials, and always with an artist's touch, like when you get the 'pinzimonio' for dessert! Unique route! All presented and served by other members of an extraordinary family. Well done, good and still good.
Higher and higher
Wonderful evening with friends in this splendid restaurant Difficult to find adjectives to describe the dinner. I have been going to the place for several years now and it is constantly growing and improving. The credit goes to a beautiful team. Congratulations to you all
Confirmed!
Returned to this magnificent restaurant after the "pandemic break" and found confirmation of all the memories. Superb service, menu very linked to the territory, excellent cellar, renovated premises. As usual, we always choose the tasting menu: an ideal solution for understanding the overall offering of a restaurant See the photo for the route taken last night.
A beautifully presented meal
This Michelin star restaurant is excellent! We visited with 8 adults and 2 small children on our vacation. The food was served in 8 courses of beautifully prepared small plates. Everything was elegantly served and delicious. The staff were professional, precise and very patient with the children. In full disclosure we share a surname with the owners and chef but did not know them personally.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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