Waku Ghin is a great restaurant with a plethora of flavors - Wakuda Singapore - Buy Reservations
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🙂 4/5 - Waku Ghin is a great restaurant with a plethora of flavors
By 👻 @Shawn B., 09/13/2015 3:00 am
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Waku Ghin is a great restaurant with a plethora of flavors to keep your taste buds busy. It will also make you feel as inflated as a blimp afterwards since it's just so much food. Also, be sure to set aside 3.5 to 4 hours to dine here, it's long. Took off a star because I was only wow'd by one of the courses and drinks are below mediocre. Most of the dishes are good, but not memorable. I've been here on two separate occasions. Once I came alone after a friend was stuck at work and the second time with my girlfriend on one of our first dates. You walk into the casino area of MBS and are pleasantly welcomed by the staff as they open the doors for you and and seat you to your room where you will sit alongside 2-3 other couples (was a bit awkward when I came solo).Your chef comes into the room and introduces himself along with what he calls the "menu", or simply a showcase of the fish that will be prepared for the meal. You say OK and move on with your culinary journey.Both of my experiences, I had essentially the same dishes (I believe it was the same season in two different years since the menu changes by season). I had the following (out of order unfortunately)1) Shrimp with sea urchin and caviar served in a sea urchin shell (their signature dish) - Excellent as one would expect2) Ocean trout with witlof and yuzu - Ok3) Beef with arugula - Simple but meat was cooked nicely4) Lobster in a garlic type sauce - This was very nicely done5) King crab leg cooked and covered over a bed of salt and bamboo leaf - This is the one dish that stood out for me. Easily my favorite and one I could rave about. 6) Live steamed abalone served with fregola - Pretty much your typical abalone dish but with a slight twist.7) Japanese Waygu beef slice with garlic chips and fresh wasabi - Nice8) Consomme with rice and snapper - Good9) Somen with myoga and junsai - Nice refreshing dish10) Honey ice cream with gin and lemon jelly - Sweet yet easy to eat11) Cheesecake - Unfortunately was just a cheesecake.My girlfriend and I both had cocktails which to me were both pretty bad. We even went to the bar after and had drinks there and they were mediocre at best. For a bar that advertises itself throughout the hotel, they really aren't that good. Wish we stuck with sake.After these experiences, I really wasn't that wow'd. Most of the flavors are those you can find if you have any of these fish at other restaurants, except the king crab leg which blew my mind. The setting and setup are all very cool but I definitely left hoping for much more that I didn't get and I can only imagine that these guys will get better. Most of the dishes again are good but not great and memorable.If Michelin came to Singapore, these guys would for sure be in the mix for a potential 3 stars since they fit the criteria but they need to build more dishes with truly unique and memorable flavors. Otherwise, I think it's worth a shot to try it out for the experience.
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