stumbled on this, need some thing answered please - Wiltons Restaurant London - Buy Reservations
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Wiltons Restaurant London Reviews from The Last Year
How are the mighty fallen!
I have been lunching at Wiltons 2 or 3 times a year for the last 35 or so years. Whilst very far from cheap I have never had a poor meal until January of this year. I forgave them for that slip up as it was not long after Christmas thinking perhaps some below stairs staff where still off it being very quiet. Yesterday I had a far worse meal. Nothing I had, with the exception of the oysters(!) was any where near Wiltons historical standards. Something has changed radically although they deny it but very few of the staff I now recognise. Very sadly I do not think I shall go again as at their prices I am not prepared to risk being let down again.
All around proper dining experience
If you want an all around proper dining experience with attentive service and wonderfully prepared food in an elegant atmosphere where male patrons make an effort and throw on a sport coat and women patrons do where dresses, this is your place. We enjoyed ourselves immensely.
In fine form
This is such an experience still has Echoes of great traditional service but also has friendly top quality staff that make the experience even better Lovely selection of fish to choose from as well as meat options Treat yourself to lobster thermador or simply cooked plaice or halibut A lovely wine list as well All In all a great place for a treat or special occasion Hugh Grant even turned up at the bar
Worth it
Wiltons is pretty perfect. In a city filled with noisy restaurants, Wiltons is an oasis where you can have a civilized conversation. We enjoyed oysters and Dover sole, excellent French wine, and exquisite service. Expensive but a good value--worth it.
Outstanding
Only disappointment was that Beef Wellington was not available until 6:30pm on Saturday night. As a early diner I would have to wait and decided to order something else. Great atmosphere, location, food and service. Only beverage service was rushed as the Sommelier was anxious to sell wine. Great cocktails. Will return!
Great customer service
My addition to the five star reviews is on the basis of having to cancel with less than eight hours notice due to my husband being unwell. The staff couldn’t have been nicer, wishing my husband well, taking no money from my credit card and saying they would welcome us back when we were next able to book. Wonderful service - thank you.
Service, quality and tradition
We usually dine at Wiltons when we are in town as we enjoy the great food, service and atmosphere. There are plenty of lovely staff serving you who are friendly and helpful. There is a very extensive wine list. This time we enjoyed salmon ceviche( a new dish on their menu), marinated salmon with dill & mustard sauce( delicious|) for starters, plus we shared a stilton souffle-a must for blue cheese lovers! For drinks we had an excellent whisky sour and a delightful Chablis to start, the we enjoyed a bottle of Morgon-one of our favourites. Your wine glass is kept topped up for you-you do not need to ask, such is the service in this restaurant. For mains I enjoyed lambs kidneys with bacon where English mustard is served to you from a sauce boat!! My partner had the fried cod with crab sauce, though she found the sauce a little too strong. We finished our meal with a couple of espressos. I recommend this restaurant very highly indeed -we will be back soon!
Wiltons, for a sumptuous and civilised dinner
Wiltons is a magnificent restaurant for the following reasons. 1. Large menu, and there are meat dishes as well, so not entirely seafood. The bread and butter pudding is a must-have, please keep room for it (you get a very generous slice). This is served with custard. 2. Beautiful interior, even their carpet bears their logo. I'd describe their interior as sumptuous and traditional. 3. No loud music. This means you can talk to the people you're dining with and don't have a headache the next day. 4. No uncouth and unmannered "instagrammers" who take photo, after photo after photo and pose and pose for photo after photo. When we dined, we didn't even see anyone with their phone out. This makes a dining experience civilised and delightful. Wiltons thankfully does not attract that crowd. 5. Many restaurants rush you, and state a time limit on tables, Wiltons don't do that. We had 4 courses and we stayed for 2 hours, we could have waited before leaving or had another tea. This means you can eat in peace. If you have not discovered Wiltons yet, please do try it out. We will be back there as we're keen to try other dishes on their menu.
While the turbot was perfectly cooked, it was just warm and
While the turbot was perfectly cooked, it was just warm and not hot when I eat it. Otherwise the service and everything else were excellent
Sheer opulence in a beautiful setting
This is a stunning restaurant in a beautiful part of London, where they really remember what service means. Despite the sheer opulence of the restaurant and unbeatable upmarket atmosphere, the staff are attentive, friendly and helpful. The lamb on the carving trolly was the best I’ve tasted. Will definitely return, and soon I hope!
Exceptional
Exceptional. Never fails. Everything about Wiltons is reassuringly impressive. Always look forward to visiting. Well done.
Still at the top of it's game
Such a lovely way to start the New Year with a lunch visit to one of my favourite restaurants in London. The front desk provides a warm welcome though I wished that the “jacket & tie” dress code for men had been sustained. A well-proportioned man was hovering at the front sporting an over-large zipped up windcheater and open neck shirt. Not at all smart so I hope he was apprehended before he entered the restaurant! What next? Baseball caps on the wrong way round? Back to the good old days of proper standards please. Thanks to ever helpful House Manager, Michael Stokes, we had a delightful table which provided ample screening for our business discussion and the service was discrete but always experienced and timely. The ambience continues to exude quiet luxury. I feel the Seasonal Menu is terrific value (important in a tight and high tax economy) with 3-courses offered for £47.95. My starter choice of half a dozen Carlingford Irish Rock Oysters was superb. Freshly shucked mouthfuls of sweet salty pleasure with a contrasting red wine vinegar and onion dressing. Absolute heaven on a cold winter’s day. From there, I moved to the Carving Trolley and myriad slices of tender honey roasted gammon with creamy mashed potatoes. Spinach (£7.00) and French Beans (£6.50) were extra but worth it. Finally, we both had the gorgeous Bread & Butter Pudding which was light, sweet and sitting in a moat of delicious custard. The wine list is imperious and impelling but not so easy to find a value for money midday measure. I opted for the Tuscan Le Volte Dell’ Ornellaia 2018 for £98.00 which drank well. Plenty of fruit flavour and not too heavy. Overall the bill was a meaty £274.16 for 2 with service now at 15% but this is a very special restaurant.
The best restaurant in London.
World class in all ways. Bravo We started with the caviar then to the cheese soufflé and on to the lamb which was delicious. Mashed potatoes like Mom used to make. A great array of desserts. Simply yummy.
Perfection
This was our 3rd visit to this brilliant restaurant and we were there on a very busy Saturday night to celebrate our 38th Wedding Anniversary. The food and service were as usual perfection. Thank you to all of the staff for making us so welcome (and seating us in a booth) and making our special day so really memorable.
Will definitely be returning in the New Year
Went here just before the theatre. I had the seasonal menu which was amazing value. Started with 6 oysters followed by the best mushroom & truffle risotto then finishing off with blood orange trifle. The food was faultless as was the service from everyone who came to the table. 1st time here but feel that this will be our go to place when we come to London. Perfection
The finest restaurant in all of London! Amazing seafood.
Incredible roast. Impeccable service.
My hubby and I had dinner tonight.
The restaurant is lovely. I started out with steak tartare and hubby had lobster bisque. I thought the steak tartare had too much Worcestershire sauce in it. Hubby really liked the lobster bisque. Hubby ordered the steak which he found quite tasty. I ordered their specialty, Dover sole, and it was chewy. Side dishes were leaf spinach and potatoes dauphinoise which were fine. The service was fabulous. Would we go back? No. We think there are much better restaurants out there for the price we paid.
A wonderful restaurant.
You want hip? Don't bother. This is a London institution. The fish is first rate. Possibly the best in London, and that is saying a lot. The service is impeccable. The Dover sole is so good it makes your eyes water. It is in older crowd, primarily because this was a hot spot back in the day. Don't let that deter you. Dress up a bit, brush off your table manners and go.
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stumbled on this, need some thing answered please
By 👻 @ConfidentialColor61, 02/07/2023 1:39 pm
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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