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😍 5/5 - Our party of five went here
By 👻 @Aaron, 01/01/2020 3:00 am
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Our party of five went here for New Year’s Eve. This was one of the best dining experiences I have had in quite some time. I am a pretty experienced foodie when it comes to fine dining.
The staff was so friendly and service was as attentive as necessary without being over bearing. Serving of all dishes was nicely paced. Wine and water were all promptly topped off, even on a busy night. The owner was present throughout the night and seemed pretty hands on. Checked in with every table at least once from what I could tell. Loved our server!
I do have to say that one thing I didn’t care for about the place is that the tables felt a bit on the small side. Our table was pretty crowded and the restaurant is definitely an “intimate” environment.
Started with a lovely cheese board. The almonds with the spiced honey are a real treat.
Followed that with the Apple and Butterleaf lettuce salad. Perfect amount of dressing, and the texture on all of the fruit and vegetables was perfect. Not to mention it was a generous portion that was artfully assembled.
Entrees: two of us ordered the pappardelle with lamb/pork sugo, three of us ordered the pan seared cod. I’m lucky that some of my family are light eaters, so I was able to enjoy a nice portion of each.
Pasta was perfectly cooked and the sauce had some seriously rich depth of flavor. The cod was perfectly cooked on everyone’s plate and the romesco sauce was the perfect compliment.
We ordered three of the desserts to share: the carrot cake, the quince-apple tart and the chocolate banana bomba/bread pudding. All amazing. I’m not normally one for desert and I would say trying a desert here is well worth it if you’ve stashed some of your calorie count away for the day.
Highly, highly recommend if you are looking for a phenomenal fine dining experience.
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