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Barangaroo's Best Restaurants that are most frequently booked by customers of Woodcut Barangaroo
Ranked #14 in Barangaroo's Best Restaurants.
🙂 4/5 - Delicious but expensive
By 👻 @Travellingvictoria, 12/27/2023 3:00 am
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Invariably when I visit any of the ‘Big’ cities located around our fabulous world I like to take myself out for a ‘special’ dinner and so when visiting Sydney recently I did a little research and settled on The WoodCut at the new and somewhat controversial Barangaroo Crown Hotel and Casino. Finding a venue to dine solo in these days is neither as haphazard or difficult as it used to be, although given that my chosen dining date was the Friday before Christmas meant that some of the restaurants that I was hoping to dine out were completely booked out. WoodCut also had no availability via their online booking facility however a quick call later I secured a seat at the Chef’s table which I always enjoy .. both for the entertainment value of watching the ‘kitchen ballet’ but also for the often convivial nature of this dining area and the chance to chat to other like minded solo diners and travellers. I chose to have a cocktail upstairs at Cinq on the 26th floor however in hindsight I think I would have preferred to have had a pre-dinner drink at the bar at WoodCut which looked quite nice. Cinq was posey and fairly ordinary .. but the less said about that the better. On arriving I was pleasantly greeted, escorted to my seat and given the option of a few different areas around the kitchen bar area dependant on my bent for viewing. I opted for a seat close to the corner which allowed for a view of the action without the fear of it being too smokey or noisy. I was quickly offered a menu and asked if I would like sparkling water. I was then given time to peruse the drink and food menu before the lovely wait person came to take my order. On ordering the sirloin I was politely informed that due to the cut of beef with bone in it would possibly take 40 minutes, which seemed a little excessive given that the restaurant was really not very busy and I was having my steak rare, but none the less it was good to be informed. My wine arrived promptly and as there was in fact one other solo diner at the table we chatted amicably until each of our meals arrived. I could not fault the steak, it was cooked perfectly and the sides of spinach and potato were delicious and very generous in size. Suggestive feedback on the meal would be that the sides could be offered in smaller solo portions as I would imagine that they are designed to be shared by the table and as it was of course just me .,. there was no way I could consume all of them however the price of each side significantly increased the final bill. Just as I finished my glass of wine the waitperson magically arrived to ask if I would like another glass and as I was still working my way through the very large sirloin and massive sides I of course replied “why not”. So the verdict …. Delicious but.very much on the expensive side and smaller meal portion options would be appreciated .. oh and the fact that I was charged $6 for the glass of sparkling water was .. well just a little offensive .. at these prices and the fact that the sparkling is from a communal bottle made on premise with their soda-stream system .. seriously Crown .. this could be complimentary. All in All though a delicious entertaining meal and I would definitely recommend and return.
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