Wooloomooloo Steakhouse (Singapore) Yelp Reviews - Wooloomooloo Steakhouse (Singapore) - Buy Reservations
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Wooloomooloo Steakhouse (Singapore) Yelp Reviews
Latest Reviews On Yelp
13 Reviews
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I'll start by saying my steak was excellent! I also got the
I'll start by saying my steak was excellent! I also got the lobster bisque which was nothing special. The staff could have been nicer. I dined by myself and it seemed like they were rushing me to leave so they could use my table. Prices were very high. Noise level was on the higher end. The location was difficult to find.
Be the first to ReplyCame here for dinner with my boyfriend using the Amex
Came here for dinner with my boyfriend using the Amex love@dining privileges which applied only to a 5 course prix fixe menu. Everything on the menu was good except the steak, which was shocking considering that this is a steak house. We started off with the beef carpaccio, which was tasty with thinly sliced beef balanced nicely with an arugula salad. The cauliflower soup was tasty too. I found the crab cake a tad on the fishy side, but the tartar sauce helps. The steak was the most disappointing. We paid an additional $25 supplement for the US rib eye, but unfortunately the chef had cut the meat wrong and half the steak ended up just being fat. There was barely 3oz of edible steak. The Australian rib eye tasted way better, more tender and juicy. That said, both steaks were cooked to the perfect medium rare. Our server ended up comping us with two glasses of espresso martini for the inedible steak which was nice, but we did come here for the steak :( Desserts were a spread and we ended up filling up on them instead.
Be the first to ReplyDelicious! Tried eating here yesterday but they close at
Delicious! Tried eating here yesterday but they close at 230pm. Make sure you do have reservations, we got lucky a party canceled and they were able to fit us in. They have a fixed lunch menu. The cream of forest mushrooms was amazing. Moved on to the prime ribeye and the flavor was extraordinary. I'm not a fan of Brussels but these had an amazing flavor to them. Highly recommend this place if you are in the area.
Be the first to ReplyAustralia themed.
The ambience was cozy, the food was the standard fare. A bit on the pricy side. The cuts were nice and evenly cooked according to your desired taste. Nice place to have a chat or to do a business deal. Large selection of wines so you can have it all...
Be the first to ReplyWasn't bad - nice cheaper, slightly more family friendly
Wasn't bad - nice cheaper, slightly more family friendly alternative to a place like CUT. Tried to sign up to their loyalty program and it was unusually hard to do so. They actually have to physically mail you something (which of course doesn't work for me since I live in Vietnam and mail there just isn't secure / reliable so I'll basically never be able to sign up).
Be the first to ReplyDelicious steakhouse serving fine yummy cuisine.
Starter bread nicely warm with onion toppings. Forest mushroom truffle soup with Parmesan cheese has delightfully rich fragrance. Sautéed prawn goes well with rich lobster cream and toasted garlic flakes. Rib eye steak is juicy flavorful nicely char broiled. Chocolate cake dessert is a sweet finish.
Be the first to ReplyAmbiance great, service pretty good compared to other
Ambiance great, service pretty good compared to other restaurants we experienced in Singapore. Food: the ribeye was meh, the fillet was pretty good. Neither were worth the price. Wine list was extensive although the one we wanted they were out of! Dessert was tasty - a complimentary chocolate "cake" for my birthday.
Be the first to ReplyTheir Wooloomooloo steak was fantastically cooked & well
Their Wooloomooloo steak was fantastically cooked & well seasoned! It almost makes the 2 hour wait for our food worth it... almost..Service was a bit disappointing; they forgot our reservation (wasn't the only group, the couple after us also made reservations that couldn't be found). They sat us at the bar, and though the barman was a really nice guy, he forgot to take our order, and took really long to mix our drinks because... (coming to my next point)They were severely understaffed; it was like one waiter per section of 20+pax, and one server couldn't take orders because he wasn't allowed to? (Probably a trainee staff/ underage so he couldn't take drink orders too). I assume the kitchen was lacking humans too because nobody in our section was getting any food. However, I must emphasize that their staff remained professional (gave out bread while we waited), and were all really nice. I would advise that they have a back up plan especially if they are expecting a lot of people. Gave this a high rating purely based on food & people service. Would come back for the steak
Be the first to ReplyDecent steak but way over priced.
I ordered a 20 ounce porter house and no way that was a 20 oz steak. It was more like a 10 oz.
Be the first to ReplyI may have had the best steak/Filet Mignon that I've ever
I may have had the best steak/Filet Mignon that I've ever had here last year.'Planning to try again to make sure they are consistent
Be the first to ReplyWonderful service.
Steak is quite good. Their tomahawk is amazing and an experience. Must try. I was there to celebrate some friends' birthdays and they took photos for us and gave us a photo each!
Be the first to ReplyWe ordered from the set menu.
Most of us had the Sirloin steak. They don't understand what is Medium. All those orders came out as Well Done. Wasted!Minestrone soup was goodBest was the dessert - vanilla custard tart with mangoes and strawberries Staff were polite but not attentive enough.
Be the first to ReplyCame here twice.
Have to say that the steak is really juicy and flavourful. The sauces that come along with it were really interesting and adds a lot more color to the meal. The bread served as appetizer is very fragrant too. It's free flow too (cheap skates like me take note).Surprisingly the staff are friendly and not pretentious. My friend and I wore shorts and slippers there once. The staff just giggled and joked with us.
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