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Ying Jee Club 營致會館 Reviews from The Last Year
Very good food in a cheque setting
I opted for the Business Lunch Set Menu, as it was incredibly reasonably priced for a two star restaurant. However, I should’ve checked the small print, as the dishes were rather liquidy. There was a lemony drink to start, a broth, a soup, and a soupy dessert. They were all delicious, but in my opinion, didn’t belong together and sort of spoilt having a drink. The solid courses were amazing - top notch dim sum and an incredible prawn and broccoli dish. So I would recommend, doing a bit of research and plan your choices in advance! The staff was excellent, although I had a slightly later sitting of 1:30pm (midweek), which meant that my dishes can thick and fast - and. I mean, one after the other, as the place closes at 3pm. I was a lone diner, but it still felt very rushed. Therefore, the experience could’ve been better…
Great food, nice ambience, well worth its Michelin 2-star!
We had a great time in our last visit to this Michelin 2-star restaurant back in end-2019. Today we returned, aiming to revisit the delicious food from Chef Siu Hin Chi, and explored dishes other than the tasting menu which we had tried last time. Arriving at Nexxus Building in Central, walking up to the first floor of the two-storey restaurant, the staff greeted and showed us to our table, located at a corner which allowed for good privacy and conversations. The décor showed the same comfortable luxurious vibe we both liked very much. We ordered Marinated pig feet with spices 滷水豬腳仔 ($150) to start. The pig feet were infused with the aromatic and complex flavours of the marinade, while not overly salty. Chewing the bones and skin made me wish I had a glass of beer at that moment. Good. Next came Crispy suckling pig with roasted duck 乳豬拼燒鴨 ($340). Underneath the crispy pig skin was the steamed bread slice, thoughtful for the chef to do this to reduce the fattiness, and the pork was full of flavours from the marinade. The roasted duck was equally impressive, without any gamey note, but rather showing a delicate taste from each bite of its tender meat. Very good. The third dish was my favourite in the evening, Braised crab claw with pomelo peel in abalone sauce 鮑汁煎釀鮮蟹拑燴柚皮 ($320 each). Signature of the chef, the meaty crab claw was stuffed with bouncy shrimp meat, deep-fried and then braised in a very delicious abalone sauce. On the side was the pomelo peel, thick and cooked perfectly, without any bitterness while absorbing the sauce completely. Probably the best pomelo peel I had tasted. Excellent. We ordered a few seasonal dishes including Pan-fried King Prawn with Water Chestnut, Crispy Prawn Head with Sweet Chilli Sauce乾燒鴛鴦大花竹蝦 ($280 each). The huge king prawn was served two ways, with the body stir-fried with some fried scallop shreds, Chinese celery, and water chestnut, with the naturally sweet taste of the prawn highlighted from its lighter taste components, and the crunchy texture complementing. The prawn head and tail were fried and then cooked with a sweet chili sauce, stronger in flavours and appetizing. Excellent. The other seasonal dish was Braised White Asparagus with Yunnan Ham in Bouillon 上湯雲腿扒白露筍 ($320). The white asparagus was very tender, without any fibres in chewing, with a delicate taste. Taking the flavours from the ham and the supreme broth, a dish that might seem simple but really highlighted the quality of its ingredients and the details in the preparation of the broth. Very good. For dessert, I picked Baked Sago Pudding with Lotus Seed Paste 蓮蓉西米焗布甸 ($66). The pudding was quite sweet, with a fragrant caramelized surface and a creamy texture of the sago mixing with the lotus seed paste underneath. Rewarding and fulfilling. Very good. My wife had Double Boiled Papaya with Snow Fungus and Peach Resin 萬壽果燉雙雪 ($60), and we also had Crispy Rice Ball with Black Sesame 營致雷沙湯丸 ($60) to share. The sweet dumpling was very smooth, with a touch of chewy, having delicious black sesame fillings. The restaurant also had its unique style of coating with the black sesame powder which gave extra fragrance to the dessert. Excellent. Service was very good, with the staff attentive and friendly. I would appreciate they could explain in more details on the ingredients and cooking methods for the dishes though, but this is a common issue I have written so many times for local Chinese restaurants. Total bill on the night was $2515. Definitely worth its 2-star status and a good place to enjoy wonderful cuisine in a comfortable environment.
Average Restaurant at the Michelin Costs
It is not a restaurant where you would like to come back or recommend when you are in HK. Average food and average service. Extremely overpriced for what you are getting there. We had roast duck, fried vermicelli, chilly fried king prawns which were nothing special. Their suckling pig is on their main menu, however you are paying $380 for a plate of 8 small crispy pigs skins with strange taste. Food presentation was also average. Definitely this restaurant is not even close to Michelin standards. In total it was Disappointing experience. Not worth wasting your time and money.
Delicate deliciousness
I visited for lunch on a Saturday. The food was elegant and delicate, but the flavor was clear. It was very delicious. The interior of the restaurant was calm and comfortable, and the restrooms were well-maintained, which was nice.
A unique restaurant
A nice restaurant with unique dishes ranging from affordable to expensive. The restaurant is not in what I would call a convenient location but easily reachable by taxi. The waiters are courteous and helpful in explaining the make and ingredients of the dishes we ordered.
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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