Ynyshir Restaurant and Rooms Machynlleth - Trade Reservations
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Ynyshir Restaurant and Rooms Machynlleth Reviews from The Last Year
Sensational Food
The food is spectacular and unusually we all said even though there are lots of courses we could have eaten there again the next day...it was really that good.... Noisy, fun relaxed atmosphere - don't take anyone who doesn't like loud music. Rooms ok, pillows dreadful. Breakfast fun and quick as check out is at 10.30
2nd time visit, hope for a 3rd next year
Epic dining experience in the UK, possibly the best based on the unique environment, setup and of course curated menu from the man in front of the fire. The price and menu may put people off but that is people unwilling to try different foods. Was sat in the main room this time and just as good as the larder pass area. Music definitely mellowed since last year with a more refined dj but still pumping enough. There's no time to rest as the food comes out but stick with it. The breakfast room offering is also an upgrade from last year so hope to come next year for another go!
absolutely amazing
This is the most amazing place I have ever been. The food - out of this world. Every bite blew my mind. I cant even describe how amazing it was. The staff - knowledgeable, friendly, attentive and not pretentious. The semmelier was especially knowledgeable and had fascinating stories about the drinks and glassware and producers. The chefs - incredible service and food whilst being totally calm and working together like a well oiled machine and not a cross or stressed chef in sight. Every diner looked totally overjoyed at the whole experience, it was such an amazing place to spend the evening and so lovely to be surrounded by such happy amazed people. You mostly all faced the direction of the kitchen which was brilliant and being shown the ingredients first and moving from bar to bar to restaurant felt really unique and exciting. I loved the disco ball and smoke towards the end of the night - everyone applaused and cheered it was such a fun night. Also loved having a drink outside under the stars sat on a sheepskin by a roaring fire. The decor of the hotel is gorgeous - it felt moody and dark and beautiful. Every dish came in its own unique piece of ceramics, wood or stone like you were immersed in the welsh countryside - some of the dishes were even glazed in a glaze made from the ash of the restaurants oven - this attention to detail is evident throughout the whole hotel it truly is incredible. Everything you touch and see has been so thoughtfully considered and executed. I loved how every piece of cutlery felt different and unique and hand made and mostly didnt look like cutlery! The atmosphere was amazing, the music was fun but not too loud. Anyone who doesnt come away from this restaurant feeling like its the best thing they have ever experienced is dead inside. If i could give it more than 5 stars I would. Final nice touch - making you a coffee in your own ynyshir keep cup as you check out and giviing you a copy of the menu. Even the bill was beautiful.
Don’t bother
Totally overrated. Food was great but chef shouted at his chefs and music far too loud. Gareth is not interested in his guests. So many better more relaxing places to go. Currently in Yorkshire The Star Inn. Beats Gareth’s place hands down. Really not worth the journey
A unique experience
Whilst a meal at Ynyshir is primarily about the 30 / 31 Courses , the theatre and the atmosphere are also very important and taken together contribute to an experience that is unique in the UK . On this occasion we thought that the fish and seafood Courses were the standout. The many meat Courses lacked the variety and the subtlety of the fish. We also noticed that Thai flavours were to the fore , and were very well spiced with a healthy kick !! Like many diners we hit the wall well before the end, so didn't appreciate the desert courses as much as we probably should. The service from the staff and the chefs was exemplary. For those staying overnight, Ynyshir nolonger does breakfast. Very much a restaurant to be savoured as an occasional blast of something completely different. The cost is very high, but the quality of the ingredients justifies this to a large extent.
The best restaurant in the UK. Official
This is the best dining experience in the UK. It can only be a matter of time before this gets the 3 stars it deserves (4 if that was possible). 30 (yes 30) different dishes. Each one was amazing but some of them are standout incredible. The wagyu ‘burger’, blue fin tuna, scallops in wagyu ‘gravy’ - oh my goodness. But it’s also about the service. Mi casa, su casa. Impeccable but friendly. Right from the start they show you the ingredients for some of the dishes and it’s just so welcoming. The music throughout the evening is perfect. Slow at the start and a tumultuous party vibe at the end. Bravo Gareth Ward and all your staff. You’ve smashed this! And anyone who say’s differently is quite frankly wrong. Yes this is a remote location - but you know that when you booked!
An incredible experience from start to finish
From the moment you walk through the front door,. the welcome and the attention to detail is incredible. The cleanliness of the place, including our room which was absolutely immaculate, is 2nd to none. Gareth Ward is obviously amazing and incredible at what he does but the whole experience was enhanced by the amazing staff. Oliver looked after us with the wine and produced some excellent choices all night. Rory, Alice, Jake, Max (Moish) were amazing, serving us with knowledge and passion, but all the staff (sorry, far too many to mention) had the same professionalism and passion,! And of course, Mark the DJ totally hit the nail on the head with the music to compliment the night. Yes the food is the best I’ve ever tasted. Yes the experience was 2nd to none And Gareth and his wife are amazing at what they do but it was the whole show from start to finish. Incredible evening, wonderful food and fantastic staff, And Gareth Ward what more can I say ! An absolute genius. Thank you. We will be back one day. An absolute treasure in the middle of Wales. I really can’t say too much about this incredible experience. Memories that will last as a lifetime. Oh and our takeaway treat with a good strong coffee, served by Nicola in the morning, allowed the experience to continue even after we left the Ynyshir! Fantastic ❤️
Truly unique dining experience
The header is out of date as it now has two Michelin Stars. Fully enjoyed the experience. Stand out for me was the various cuts of Tuna all so different. Mega expensive but a real theatrical experience. Never been anywhere where there has been so much choice of Orange Wine! We stayed as well comfortable rooms. If you can afford it go as you will always remember it
Never again
I give 2 stars for the staff and location, I had been waiting for a long time to visit here and finally was able to get a room and table for hubby’s birthday, we were so exited. Positive Location is fabulous, staff were lovely and attentive. Experience and food. I was so very disappointed most of the course to us tasted very similar, the amount of raw fish started to turn on us, by the time you get to 20 we wanted to leave and really dreading another 10 to go. The so called disco was doing our heads in we couldn’t hear what the waiter was explaining what was on our plate, got fed up of asking him to repeat 🙈 for me, we couldn’t wait for it to end paid well over £550 each a waste of money could have gone for a nice holiday, breakfast had to be taken in your room, a hamper was delivered it was surprisingly nice but would have rather eaten in the house, then on top of our bill they wanted you to pay £35 each service charge and then £3 towards a charity I think I had paid more than enough money to them. Lastly don’t waste your time dressing up, we felt very awkward indeed, thought going to such a prestigious restaurant you would dress at least smart casual, I had a nice white pants with a lovely silk blouse, I felt a fool and way overdressed, most were in flip flops, crocks, old trainers, beanie hats, jogging pants some i wasn’t too sure if they had washed. I know there are raving reviews but unfortunately mine is not and believe me i so wanted this to be an amazing experience but for us it wasn’t.
Took me by surprise....not in the best way though.
I'll start with the positives. The setting is incredible, room fantastic and obviously well maintained. The staff were really helpful, friendly and not at all over bearing, just the right amount of attentive. I also didn't mind the DJ and the music, it felt like a unique selling point compared to other places we've visited of a similar standard and we enjoyed chatting to staff about the song choices. Things started really well, many others have already explained the gist of things. Arrive at 3pm, cocktails and a light bite in the bar, meal begins at 5pm and is 30 courses long. 30 courses. Now of those courses there was only one I didn't enjoy the taste of, the strange palate cleanser of ice cold eel. That wasn't for me. The rest of the dishes were all hard to fault. The first problem I have though (and I have a decent appetite) is that the whole event, as I say, 30 courses and 5 hours long, is at least 10 courses too many and an hour too long. I can't help but feel the chef's ego at work there. I suspect the McDonald's burger and mcflurry could have been the single greatest thing I'd ever eaten, if I wasn't already counting down to the end at that point. It doesn't bode well that the waiters have to give you a pep talk and tell you you've almost made it. It was the food equivalent of when you've been nice to a bloke and then he thinks you're interested and won't leave you alone, despite your polite attempts to get away. I was unaware of Gareth's reputation before we visited. Having supposedly ditched his angry ways it was awful to hear him yelling over the loud music 'you f**king idiot' at a young chef who overcooked the cod, meaning it couldn't be served, and then forced him to tell each diner individually in some sort of awkward public shaming. It made me really uncomfortable. The staff looked used to it. Nobody blinked or acknowledged it after it happened. How is this behaviour still the norm in the restaurant industry? Also, breakfast was a takeaway coffee and a brown bag with a sugary meat and cinnamon sandwich and a sickly cake in it. I don't want cake for breakfast and when I pay that much I expect to eat sat at a table, not in our car, which is where we were forced to go as there were too many horse flies biting us to death under the tipi.
Machynlleth's Best Hotels that are most frequently booked by customers of Ynyshir Restaurant and Rooms Machynlleth
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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