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Ze Kitchen Galerie Paris Yelp Reviews
Latest Reviews On Yelp
24 Reviews
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Such a cool place.
They mesh Japanese and French cuisine in creative ways. We were there for lunch and had the three course menu. I had the lobster appetizer, the ibérico pork, and the wasabi ice cream. The lobster may have been my favorite lobster ever. Tender, juicy, citrusy, buttery... just delicious. The pork was good, but not great. The sweet sauce was amazing. They crisped the skin, but not enough for me. The meat was a bit tough. The wasabi ice cream was absolutely fantastic. You could definitely feel the wasabi. Not a huge fan of wasabi, but then combine the flavor with white chocolate in ice cream... well, just fantastic. A spicy ice cream, but not long lasting (wasabi). Such a surprise to me. Very very cool... the chef walked around to greet guests after dinner. A very nice touch. The price was fair, for a high quality meal in my opinion.
Be the first to ReplyMost amazing eclectic menu.
Five or seven choices on the text price menu. Expensive at the twins €100 and €125. Wait staff outstanding. Kitchen immaculate attention to detail and presentation. Wine list short but tasty and prices accordingly. Ambiance fun and current. Cannot recommend highly enough. Memorable evening of dining.
Be the first to ReplyThis beautiful restaurant exceeded our expectations in
This beautiful restaurant exceeded our expectations in every way. The service team is charming and knowledgeable, and the menu is tantalizing. Each plate was presented as though it was a work of art. Every bit was completely unique and delicious. While eating our final course, dessert, our minds were blown away with the wasabi Ice Cream. This was our best meal in Paris, and highly recommend it.
Be the first to ReplyVery underwhelmed by the food, nothing to write home about.
It was pretty good, but they had no vegetarian options as entrees. The service was pretty bad in all honesty. The one server was kind, but they would only speak to us in english, got upset when I said I was vegetarian, and I could understand them gossiping about us in French. The ambiance was also pretty underwhelming for a michelin star. It felt kind of like an office space. would probably not go again.
Be the first to ReplySublime food and service.
Highly recommended if you enjoy Japanese food. Classic ingredients, modern twist.
Be the first to ReplyI dined at Ze Kitchen Galerie while on a solo trip in
I dined at Ze Kitchen Galerie while on a solo trip in France. I was super excited to experience a one star Michelin star restaurant in Paris and was surprised the lunch set was only €41. The meal began with a Thai broth which tasted heavily like coconut milk and not much else. Then I ordered the appetizer of the day, which was this oyster and caviar dish. The oysters were wrapped in some vegetable that I didn't quite catch. I felt like the flavors weren't very powerful and overall it was extremely underwhelming. Then came the fish of the day. It was half raw, half cooked, making the fish suuuuper unpleasant to eat. The raw bits were chewy and slightly crunchy, and the flavors were Thai again so it felt kind of repetitive. It was so upsetting because I was really looking forward to this meal and I couldn't even eat another bite of my entree. The waiter eventually asked if everything was okay since I wasn't eating and I let him know I was finished. He then came back and insisted that the chef wanted to make me something else which was incredibly kind. They sent me their scallops which were really good. The saving grace to me was the staff but the food was not good enough for their one star distinction. I wouldn't recommend visiting.
Be the first to ReplyLet me start but saying that I felt a bit underwhelmed at
Let me start but saying that I felt a bit underwhelmed at Ze Kitchen Gallery. The food is good and the overall experience is nice but it didn't feel as "fine dining" as the price would suggest. The mise en bouche, the plates, the service , everything was good but it lacked a bit of magic. I felt the dining room was a bit cold. Or maybe it was just me?
Be the first to ReplyWent again in December - loved the meal and was surprised
Went again in December - loved the meal and was surprised at how different the dishes were. My pics and the descriptions should more than cover why this place has a Michelin star and why I keep coming back.
Be the first to ReplyExcellent food incorporating local & seasonal ingredients
Excellent food incorporating local & seasonal ingredients to its ever revolving menu. The place billed itself as modern French and it fully lived up to its name. All the creations were substantial & made sense - none of the pretentious modern creations hiding behind high concept or heavy sauces. Trust yourself to the assured hands of the chef/crew & the mission of the restaurant & simply go with the tasting menu. You will be glad you did. My friend & I enjoyed the evening's dinner comprising of the most delicate fish, succulent pork, seafood plate with prawns & the most delectable of dessert capped off with cappuccino. The kitchen staff operated and prepared the food behind glass enclosure which you can view as they ran from station to station. Fun to watch. There was no outdoor seating. The seating was intimate - tables were small & close to each other - typical of most Paris restaurants. The dining room felt a little closed in even though there were some large windows to the street. The host for our table was perfect - he really knew all the dishes, explained them to us in detail and recommended an excellent wine. We did feel bad about one of the servers. He had a really hoarse voice, coughed consistently with sniffles and he tried to explain the dishes in detail even when we dropped hints he didn't need to. He was not wearing a mask either. He was replaced after two dishes at our table but we did see he was still assigned to other tables throughout the evening. It was a bit awkward. We didn't want to bring it up with management in case it impacted his employment. Management should have been more self-aware & took precautions to make sure the server was healthy & minimize the exposure to the diners.
Be the first to ReplyThe prix-fixe menu here is great! Each bite was wonderful.
A lot of Asian flavors are used here, including ones with soy sauce or gojujang. It was fun to experience Asian-French flavors. The progression of the courses were generally good, going from light to heavier courses. For both the pre-dessert and dessert, ice creams were served, which is a little odd to me. I would have expected something different (maybe a cake?) would be served for one of them. Having said that though, both ice creams were enjoyable.The restaurant is also very accommodating for allergies and dietary restrictions. The table next to me did not eat gluten, meat, seafood, and soy...basically, they can drink water...and the staff somehow accommodated them!
Be the first to ReplyMy first time at a Michelin Star restaurant and I've never
My first time at a Michelin Star restaurant and I've never tasted so many new flavor combinations and textures in one sitting! A 3-course meal was about 50 euros whereas a 5-course (omakase-style) was ~80 euros. The service was great. The servers all speak English. The location is easy to find; It's on a small street close to the Seine RIver. Reservation is required to dine here. When we went, they always made sure there was multigrain (?) bread on the table. The bread was delicious.... soft inside, beautiful crust. No toppings were needed - the seeds themselves gave it an abundance of flavor. The experience started with a palate-cleansing soup/drink that tasted different when it touches your lips and when it goes down your throat. The best way to describe it was that it had a clear but vinegary taste/feeling.For appetizers, I recommend the eel, which is probably my favorite dish. The wasabi ice cream was beautifully plated and surprisingly worked. Expect to be at the restaurant for 2 hours (for 4 people starting at 12PM).Would recommend if you're looking for Fresh/Asian inspired food in Paris.
Be the first to ReplyComme se dit "Jazz in your mouth"? This restaurant was
Comme se dit "Jazz in your mouth"? This restaurant was stupendous. From the intimate setting and the gracious staff, our every moment there was a thing of beauty. I was so sorry that we were only there for lunch because we had done a rather extensive tasting menu a couple of nights before and my husband wasn't up for more than a short course lunch. We were both feeling like we wished we could return for dinner, it was truly an expression of creativity and beautiful flavors from all over the world. If there is one fine dining experience you choose during your stay in Paris, this is the one I would choose. The courgette with cockles was divine and a revelation of flavors, light and fragrant. Our dessert of wasabi ice cream with white chocolate and berries was like nothing we had enjoyed before. Thank you, Ze Kitchen Galerie for a truly delightful afternoon!
Be the first to ReplyBest tasting menu I've ever had! Friendly staff and kitchen.
Fun atmosphere. Lovely but relaxing. The food is amazing! Don't skip this when I'm Paris!
Be the first to ReplyEach dish had several ingredients thus my lack of detail
Each dish had several ingredients thus my lack of detail with the pictures. The fennel shortbread with one of the desserts was one of the best things I've ever eaten. There were things I would never put together and they were absolutely amazing. We did the five course menu and it was plenty of food.The atmosphere is lively without being too loud. It is beautifully decorated and well lit.The service was if possible, casual in the most professional kind of way.The owner seemed to be reviewing each dish that was brought from the kitchen before being served.We were here a few years ago and it is just as good as I remember.I think it is a good value, not offensively priced and a real experience.
Be the first to ReplyDon't believe this is anything less than 5 stars! We went
Don't believe this is anything less than 5 stars! We went for lunch and what an amazing experience. We decided to do the 5 course menu and they were able to do no meat for me (seafood only) and a mix for my husband. The dishes are amazing- it's French and it's Asian (very Thai inspired) and all around delicious. The cod dish and wasabi ice cream were my favorite! They have a very nice wine menu and will help you make by the glass recommendations so you can try a little bit of everything. We even had a sake with dessert! The service is very nice, and I would highly recommend!! Lunch took us about 2 hours so it's a nice spaced out meal but still gives you plenty of time to explore the city. Go here!!
Be the first to ReplyA Michelin starred lunch is the sort of treat you need to
A Michelin starred lunch is the sort of treat you need to give yourself occasionally to remind yourself of what a privilege it is to live here in Paris.Make sure to book ahead as it's normally completely full at lunch time. Very reasonable pricing, including 3 courses for 48 euros. Attentive service. Well-designed plates. Modern decor. Heavily weighted chairs. Experience a modern Michelin lunch in Paris.
Be the first to ReplyOne of the best meals and experiences in Paris! The
One of the best meals and experiences in Paris! The food was delicious, colorful, and fun. The location and staff superb. A local shared this Restrurant spot as a hidden jewel for favor and flare! In fact it was so good I was going Saturday too, but they are closed.
Be the first to ReplyMy fiancee and I came here for a celebratory dinner the
My fiancee and I came here for a celebratory dinner the night we got engaged, and we were blown away. The 6-course tasting meal is the way to go. Our server was kind, funny, and helpful. A one-of-a-kind experience that stands out among the many amazing places we ate in Paris.
Be the first to ReplyWe had a quick lovely lunch here.
We picked it mainly by it's location as it's very close to the Louvre. I had the squid starter, the pigeon main, and the famous wasabi ice cream for dessert. It's all very good with the wasabi ice cream and Thai flavored amuse bouche being the most memorable. The Asian fusion aspect of the restaurant wasn't gimicky or forced, the dishes worked quite elegantly. Worth a visit.
Be the first to ReplyAmazing service - food of course.
We had the tasting menu and put ourselves in the capable hands of the server on wine. Three amazing bottles and (of course) the food was Michelin Star - would high recommend this restaurant as a good (relative) value. For a party of four we spent $1,200 - well worth it for a special occasion.
Be the first to ReplyOur last night in Paris and one of our most anticipated
Our last night in Paris and one of our most anticipated dinner reservations set weeks in advance, and I have to say that we were a little disappointed.My husband and I have been to Paris three times together and every time we've returned, we have made a conscious effort to plan a Ze Kitchen dinner. The food is out of this world, and even this time it was pretty magical. However, on dish number two, I almost lost my appetite. Just one mussel over the midpoint of the wonderfully prepared "moules de bouchot" with various-sized mussels, saffron-sobressada juice and tomato-ginger sauce, I found two strands of hair wrapped around a cherry tomato. I am an understanding person when it comes to accidents and mistakes...as long as the mistake is acknowledged. I do not judge the mistake, I just the response to the mistake. However, the waiter just took the plate without either an apology or any follow up. We thought they light "make up" for it later in the eight-course tasting menu but no such luck. All in all, delicious food (again!) almost ruined by an unfortunate service mishap.
Be the first to ReplyWe spent our last night in Paris here, and it was a 5 star
We spent our last night in Paris here, and it was a 5 star experience!! We did the 8 course pairing; they accommodated my pregnancy and gave me no raw fish. Excellent service; couldn't have been faster or more polite. They also speak fluent English! Our favorite courses of the day were the sea bass... incredibly moist and tender. I loved the stuffed squash blossom. It was so unique!! I also loved the mussels in a unique Asian-like broth. I was intimated by the goat but it was actually delicious. They cooked the tuna more for me and it didn't take away from the taste one bit! Getting 3 desserts was also A-okay with us! We could've rolled ourselves home. Such a great experience.
Be the first to ReplyOne of the best dinners during our 2 weeks in France.
The reservation process was a bit involved, but completely worth the extra steps for a unique and memorable experience. I made our reservation online before our trip and immediately received an email that my request was received. Confirmation of the reservation came the following day by email. On the morning of our dinner I received another email to either call the restaurant directly or confirm with another email before 4 pm that day to guarantee our table. I sent the email but also had our hotel concierge call to confirm. That afternoon the restaurant called me directly to finalize our reservation (yay!)I unfortunately did not take a photo of the menu, but the option for dinner is either a 6 or 8 course prix-fixe tasting menu. Descriptions of several dishes are provided on the menu, but our server explained that this was only a sample of what could be served. Our server did ask if anyone in our party had food allergies or vegetarian preferences. I took photos of each dish except for the amuse-bouche which was a pork croquette accompanied by a shot of a beet juice concoction that whet the appetite for what was to come. All the dishes were artfully plated and delicious with inventive flavors and textures. The cuisine is described as French-Asian fusion but the Asian influence is subtle. We loved the traditional French dishes we had during our trip, but I have to admit the modern take on French cuisine was most welcome toward the end of our stay in France! Service was excellent and non-obtrusive. All the servers speak English. The restaurant is off a small side street on the left bank by the Seine. This was an amazing experience and one that I hope we can revisit the next time we visit Paris!
Be the first to ReplyWhat the heck is a physilus? Goldenberry in the wasabi
What the heck is a physilus? Goldenberry in the wasabi desert that was actually something I have never tried being an American and all. Looks like a small cherry tomato but tasted like a passionfruit.With an open kitchen, it's like being in an exclusive club. So much so that actually 2 of the restaurant cooks actually argued a bit causing a bit of confusion and some entertainment. Pasta with pork belly tasted great. Though we had to send it back since the past was way too al dente. These culinary grads are great at what they do. In fact they are so advanced that they couldn't boil the pasta to correct texture! It's okay though, the pork belly was really melt in your mouth tender.
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