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Zia Restaurant Roma Reviews from The Last Year
A splendid food and wine experience
Last night I had the pleasure of tasting Zia's innovative recipes. I was pleasantly surprised from start to finish. We chose the 7-course tasting menu, they kindly asked us which ingredients were least congenial to us and from the chef's welcome to the dessert it was a continuous pleasure for the palate and a mix of curiosity and innovation in the ingredients. Strong but pleasant flavours. The oyster with lime cucumber mousse and foam is extraordinary. In a single bite you feel and perceive all the aromas that fill your mouth 360° and your taste buds revel in joy. Followed by the goose tartare with flakes of rhubarb and tarragon. One word, or rather two, Exceptionally Sublime. It amazed me with that explosion and succession of flavours, one by one, all very recognizable and satisfying. The two first and second courses are delicious, both meat and fish, among the first courses the tortelli with herb broth which is truly worth trying and I will never forget and among the second courses the breaded lamb with panko bread with three stages of mustard.. .but the ending was amazing.. A baba' accompanied by a bourbon vanilla cream..
Superb restaurant in the heart of Rome
I’ve been to Zia Restaurant a few times - it’s my to go place when in Rome! I’ve always done the 8 course tasting tour and tried different things every time, as the menu changes seasonally. From the beginning to the end, everything has always been amazing. Make sure you try the sweetbread if you visit, or the beef and hazelnut, and definitely the tourbillon within the desserts. The service is casual yet professional at the same time, and it’s amazing how all the staff speaks at least two/ three foreign languages - that’s something you don’t find very easily. Can’t wait to visit again during my next trip to Rome!
Tourbillon of flavors…….
We went to zia restaurant in the heart of Trastevere to celebrate my wife's birthday. We found a very refined atmosphere, although informal, with attention to the smallest detail. We let ourselves be advised by the very knowledgeable dining room staff for an eight-course meal, from From start to finish it was a real explosion of flavours. To top it all off, special attention to the birthday girl with a delicious tourbillon complete with candle and a fabulous tropézienne to share. Experience to be repeated, highly recommended.
one of the best restaurants in Rome
I returned to this restaurant for the third time; tasting menu, really worth it. Intimate, elegant venue; service in line with the restaurant. Refined, haute cuisine dishes. I will be back for a fourth time.
Low level treatment
We went to this restaurant for a dinner as a couple, and we opted for the eight-course tasting menu, accompanied by a bottle of wine. Let me start by saying that when you go to a place like this you expect a high level of service, attentive to the needs of the diner. Once the pre-dessert arrived, champagne and grapefruit, not finding the combination to our taste, like another couple in the room, we asked if a substitution was possible, given the other three desserts on the menu. We were told that it was possible. To our surprise, the proposed substitution consists of a scoop of raspberry ice cream, a sorbet which is usually served as the final course to each diner, regardless of the order placed, and which, at the end of the tasting, was, in fact, also proposed to us if to a different taste. Appalled by the situation, we communicated what had happened to the staff in the room, telling them that, in asking for the possibility of replacing the dessert, we expected an equal level of serving, and not to find ourselves faced with ice cream. The response from him was that that was the only possible proposal, that it was on the menu for a reason, and that it had to be understood. Practically suggesting that it was our problem if we didn't like it. We felt cheated. I believe that when a dish doesn't work, the right thing is not to blame the customer, but to fix it. Sin.
Difficult to reward and remember
Service too slow we waited too much for our first dish and in general. Risotto could be done much better while pigeon deserves a better way of cooking it. We were expecting more.
Expectations
I had dinner with my partner after receiving a gift voucher for my birthday, honestly I was a little disappointed, we entered the restaurant at 8.50pm and until 9.30pm (the time in which the last table arrived after of us) we did not receive anything except water and chose the wine. I am disappointed because full of expectations we had the perception of having been treated differently both in the choice of dishes and in the service and I would like to point out that obviously the voucher given was paid at full price like a normal tasting, no type of discounts or anything else, no one discusses the cooking style, I discuss the choice to serve us a pre-dessert which I'm sorry to say but it was inedible, where the only highlight was the sour flavor of the chosen combinations, followed by a risolatte without any nuance, honestly afterwards having eaten a pre-dessert of that kind you expect an after which may be the opposite and not a straight line without nuances without particularly standing out notes given that other tables have received desserts such as vanilla flan, tarte tropézienne, it's fine to have been placed at the table at the entrance even if we weren't the last, it's okay to wait 40 minutes for the chef's welcome, but we also had greater expectations for the dessert, honestly we had the perception of really being treated differently and this is unfortunate given the esteem that is he had some local with his results achieved.
Good experience. The chef tried to make us happy, by sending out something different if we did not finish a course.
The experience was good. About 70% of the courses, we ordered the 8 course, were very plain or had poor flavor combinations. (Lemon Risotto? Really?) Some were good. The venison was amazing. At $150 per person, I would expect every course to be incredible, but maybe I am asking for the impossible.
Terrible
We tried to book online. The booking system is very complicated. And when we turned up, they said the restaurant was fully booked and they had a waiting list of between 10 and 15, which is ridiculous.
we had heard many good things about Zia Rosetta.
We were not disappointed. Located in the Monti neighborhood, close to the Forum, it is a bit small, but we were fortunate enough to arrive at an off peak time. The service is fast, friendly and efficient, and the food is splendid. And most reasonably priced as well. Not to be missed on your next trip to Rome
Star worthy
Enjoyed the 8 course tasting menu with 5 glass wine pairing. Every course was delicious. Servers are helpful and unpretentious. Wine pairing was also good - the choices worked well with the food. Loved the experience.
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My reservation review keeps getting rejected
By 👻 @FactualBoot41, 05/04/2024 8:01 pm
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I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
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Answer from 👻 @WinningScale20 (05/04/2024 8:14 pm)
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I had this problem too when I first started. It took me about 8 screenshots before it was accepted. What is the reason they’re saying it is being rejected?
1 Comment
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Comment |
By 👻 @FactualBoot41 (05/04/2024 9:37 pm)
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