My first foray into Hayes Valley restaurants was a huge - a Mano San Francisco - Buy Reservations
Getting a Reservation at a Mano San Francisco for Today or Tomorrow is Easy!
Buy a verified reservation at a Mano San Francisco from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
San Francisco's Best Restaurants that are most frequently booked by customers of a Mano San Francisco
😍 5/5 - My first foray into Hayes Valley restaurants was a huge
By 👻 @Jessica O., 03/15/2023 3:00 am
|
My first foray into Hayes Valley restaurants was a huge success!! Met up with friends Saturday night to catch up and celebrate one of them moving to the city. We got there around 8:30pm and got a table outside, which was enclosed on three sides and had a heat lamp, so we were protected from the cold. The servers were a bit slow coming to take our order but once we got our order in, everything came out relatively fast. The prices were so surprising for SF, we felt like they could have added anywhere from $5-10 and nobody would have batted an eye. We started with the burrata and the local squid, cocktails, and a bottle of red that our server recommended. I was really impressed with the red, super smooth and not too heavy, and it was the cheapest bottle on the menu! Really good rec from our server, who was an absolute homie. I got the sbagliato cocktail, which was delicious as expected and the il fruttato was also really good, and I usually don't like drinks with bourbon. The burrata and mushrooms were divine with the crostini toast, which was toasted perfectly and wasn't crunchy to the point of ripping up the roof of your mouth. The squid was pretty interesting, it came with shishito peppers and beans. I probably wouldn't get this again but the squid was cooked well. For entrees, we got the kale pesto, cacio e pepe rigatoni, bucatini, and salsiccia pizza. My favorite thing I tried was the rigatoni, the sauce was creamy and the pasta was perfectly cooked to al dente. The pesto pasta was pretty good too, I liked the crunch of the pistachios on top. The pizza was thin crust, with great crisp, chew, and cheesiness. Overall, just a great dinner at affordable prices, good vibes, and wonderful company. Even saw our server out at the bars after and had to treat him to a drink :)
0 Replys
0 Comments |
Be the first to Reply |