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Alpine Restaurant Naples Reviews from The Last Year
If it’s not ready to be served it shouldn’t be served.
Have been here many times and usually a pretty good bet. As it’s out of season we expect these smaller places to be slow. The last 2 times here we were the only table. Hopefully it’s not the death signal. Wiener Schnitzel was very good. Farmer’s potatoes also good despite being cold. Cabbage ok but it too was cold. Problem was the Svieckova Dinner. Portion was tiny. Like 2 thin slices of beef. It couldn’t be cut with a fork and barely with a knife. After working up a sweat I was able to take a small bite and as expected couldn’t chew it. Tried to explain the waitress but due to language barrier explaining was difficult. She did bring a replacement (she wasn’t happy about it) the results were the same. Pretty obvious the meat had not been prepared properly and it had not been cooked nearly long enough. I think they probably knew of the problem as the meat was covered in a bucket of the golden gravy. As I’ve had this dish at lest 50 times in past 5 years I know what it should be and what it was. I’m hoping the new chef and owners get the quality issues figured out as thus was one of the better European restaurants in town.