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Anajak Thai Cuisine Los Angeles Reviews
From what I understand, this is one of the hardest places
From what I understand, this is one of the hardest places to get a reservation for in LA right now. So my friend made a reservation a month in advanced. We're coming from the Inland Empire & he made reservations via Open Table & we made
Fire food.
Meh service. The vibes were giving stressed out staff. Hope to have a different experience in the future!
We came here at 8:30 on a Thursday night and it was PACKED.
After waiting a bit, we were seated and got to ordering! We started with the papaya salad, which was tangy and on the spicy side. The larb was one of my favorites; I loved making lettuce cups with the ground pork. The Thai fried chicken was a standou
Second time here, after the first dinner I wasn't planning
Second time here, after the first dinner I wasn't planning to comeback, but my friend convinced me because she heard it was good. Giving it the benefit of the doubt that maybe the first time happened to be a bad day, I went along a second time.
Came here for the 1st time last night and I absolutely
Came here for the 1st time last night and I absolutely loveeeeed every single thing. My waitress, Hannah, was the freakin best and the food was next level. We had steak, lobster, ribs, sashimi, lobster fried rice, and lots of wine. Soooo bomb.
We had the pleasure of dining at Anajak Thai last night,
We had the pleasure of dining at Anajak Thai last night, and from start to finish, it was an exceptional experience. We had an 8:15 PM reservation and were a little concerned about timing since they close at 9. Fortunately, they seat until 9 PM and s
I've lived down the street for years and even went to
I've lived down the street for years and even went to Anajak before the remodel. While the food is definitely better than before, the overall experience wasn't worth the month-long reservation wait. When we arrived, we only waited a couple
Went to celebrate my birthday and was very underwhelming.
They sat us outside near the ally where trucks and cars were driving past. We ordered the kanpachi crudo, Thai fried chicken and spicy drunken noodles. The crudo was delicious and came in an amazing sauce. Fried chicken was heavily battered and dry.
I was served raw pork.
The service was beyond poor, and multiple they tried to to deny that the pork was raw. One of the best worst restaurants experiences I've ever had.
Overrated, overhyped, poor service, def not worth it, this
Overrated, overhyped, poor service, def not worth it, this is not a must try place. The food was fine, nothing to write home about it.
They're clearly sailing on their LA Times Restaurant of the
They're clearly sailing on their LA Times Restaurant of the Year award from 2022 but this place is NOT it. This place is all hype, arrogance, and mediocrity. 1. We reserved a table for the inside, but when we got there, they sat us outside.
Food and service was exquisite! Reservations are very hard
Food and service was exquisite! Reservations are very hard to come by- so when I immediately snagged the first open availability I saw. Unfortunately my friend was late because of parking, but Emily at the hostess stand was so polite and understandin
I hate to leave a bad review but it feels necessary
I hate to leave a bad review but it feels necessary considering how cutthroat it is to even get a reservation. If you really would like to try this place consider securing a spot inside the restaurant. No matter how much they try to make your exper
My fiancé and I waited over a year to finally have the
My fiancé and I waited over a year to finally have the chance to see what all the hype was about, and it was absolutely worth the wait. We were able to get a reservation during their reopening. We started with the Papaya Salad and wow, this was the
outstanding from start to finish.
the refresh at anajak is dialed in to the tee! service 5/5 food 5/5 wine curation is world class. ambiance always a home run :)
After hearing about Anajak for years & finally getting that
After hearing about Anajak for years & finally getting that difficult reservation, unfortunately this place does not live up to the hype. The Thai fried chicken was actually quite good, but it came out 40 minutes before the rest of our food. We a
why 1 star? read my table mate's (also 1 star) review-
why 1 star? read my table mate's (also 1 star) review- Michael W. The mediocre thai food was served on dissolving paper plates as we were seated on plastic foldable tables during ONLY outside seating (ambience was cheap). by the time my boyfr
I heard about Anajak Thai when I moved to LA 4 years ago.
I was excited to try it one day as my husband and I are huge foodies and also love Thai food. My husband also lived in Bangkok for a while and we visited several regions in Thailand for our first anniversary. We are also the kind of people who would
Don't believe the hype about this hole in the wall, there
Don't believe the hype about this hole in the wall, there is nothing special about it and it's over priced to say the least. Skip this place and find somewhere much better for half the price. I hope they go out of business eventually which
Upon checki-in, Amad greeted us very warmly.
Alan was our server and helpful in suggesting dishes we would like. The fried chicken and cucumber and radish salad were our two favorites. The soup was so spicy, even for those who like spicy! The Pad Thai was mehhh. And the spring rolls were jus
Easily one of the Best Thai Restaurants Outside of Thailand
I’ve been coming to Anajak consistently for the past 5 years and have never had a bad experience. While the restaurant has been around since the 1980s, it really changed about 5 years. Much bigger focus on Thai dishes and the creation of an extensi
Disappointing
We were visiting our son and daughter-in-law in LA and we went here for dinner. They had never been to the place but my son said it always has lines and was highly rated, and they were both dying to try it. Even with reservations, we had to wait a
There were four of us in our party, we arrived and were
There were four of us in our party, we arrived and were promptly seated. We ordered the Laab Tots, Pad See Ew, Southern Fried Chicken, the ribs and BBQ pork collar. There isn't anything I wouldn't order again and if asked to pick a favorite, I don'
Thai taco Tuesday is delicious! Just be sure to order
Thai taco Tuesday is delicious! Just be sure to order whatever you want when it's your turn to order because they run out of the favorites.
Average food, overpriced, horribly noisy, one of the most disappointing restaurants I've been to in LA DON'T GO!
Have known Anjak for over 5 years since it was a nice quiet unassuming neighborhood restaurant. 1. Vibe: The noise inside is overpowering with loud music played on top of that. We had to shout to hear each other. I could hardly wait to get out of th
Since it's rated as one of the best restaurants in LA, I
Since it's rated as one of the best restaurants in LA, I had to try it out. It definitely was very good. I would describe it as upscale Thai food in a casual family style setting. The place was adorned with a hodgepodge of their many awards, LA memor
Have known Anjak for over 5 years since it was a nice quiet
Have known Anjak for over 5 years since it was a nice quiet unassuming neighborhood restaurant. 1. Vibe: The noise inside is overpowering with loud music played on top of that. We had to shout to hear each other. I could hardly wait to get out of th
There is ZERO reason to go here.
The line out the door is beyond me and everyone I personally meet that has been. It was very good years ago, and heard the original owner sold the place or something. The food now is below mediocre and very overpriced. There are so many other amazing
I spend very little time in the San Fernando Valley, so
I spend very little time in the San Fernando Valley, so when I had to come to Sherman Oaks for work, I successfully wrangled a reservation at this LA hot spot, very much loved by LA TImes food critics. It's a small place with indoor seating (better
LA Hot Spot
I spend very little time in the San Fernando Valley, so when I had to come to Sherman Oaks for work, I successfully wrangled a reservation at this LA hot spot, very much loved by LA TImes food critics. It's a small place with indoor seating (better
A little disappointed about this restaurant as my friend
A little disappointed about this restaurant as my friend was raving about it. Nothing that I ordered really had a great taste. Giving 3 stars for a great service though!
I really wanted to love this place, but it was truly just
I really wanted to love this place, but it was truly just OK. Came in a group of 5 (we had a reservation) and sat outside. They were a little pushy with the wine menu, but we aren't big drinkers so we settled for water and sparkling. We grabbed the
Both wine and food were wonderful.
Service also good. One major problem made the experience very uncomfortable which was the loudest music ever!! We could not have a conversation with people at our table! Ears ringing hours after eating! We were offered a table outside instead but
Warm welcome greeting and best table granted to our party
Warm welcome greeting and best table granted to our party of 4 dining alfresco in LA is so choice in perfect weather. Last night was amazing. We got about 10 dishes to share with 4 people and 2 bottles of delicious white wine. May was our server and
It is worth a try
We ordered 5 dishes 1 was good the fish, black sea bream, then the fried chicken with the spicy sauce, and bok choy with cauliflower and patty pan were great but the crudo yellowtail was incredible. What I wouldn’t order again are the pork ribs. Wa
Good food good mood
The staff was very polite and food was good. The food was served in time and the price was also good as per the ambience. Highly recommended place.
I haven't been to this restaurant since they won the James
I haven't been to this restaurant since they won the James Beard award. The food has always been amazing but it is now about 10 levels up. A tiny restaurant on Ventura Blvd which is truthfully not good for a group more than 6-they have expanded the
So we went to check out to hype and I can describe it
So we went to check out to hype and I can describe it perfectly in only 2 words: sugar rush! Almost every dish servers is overly sweet. Way too much sugar. The fried chicken was good but the dipping sauce was crazy sweet. The cabbage was great but
WOW! My boyfriend and I have been wanting to try Anajak
WOW! My boyfriend and I have been wanting to try Anajak for quite some time. We were able to snag an 8:30PM res for Saturday night. The hostess was warm and friendly when we arrived and as we waited for our table. We were seated just shortly after 8
Anajak Thai.
.. where do I start? First of all I travel the whole country for work and something I have noticed is service has declined hard, not at Anajak Thai. Jose supported our server Alan like a champ. Alan was always around when we needed him and incredibly
Anajak wasn't necessarily the transcendent, life-changing
Anajak wasn't necessarily the transcendent, life-changing experience that its reputation would predict, but its reputation isn't under its control. I've had it on my bookmark list since it was a tiny place in an alley, and sadly wasn't able to visit
What a gem I have been missing.
I have heard about this restaurant for a fee years and been carrying the name on my bookmarks. On a Sunday afternoon we walked in and although they didn't have tables available the sat us, thanks to the friendly hostess. Attentiveness of the staff
A friend wanted to try Anajak Thai on one of their Taco
A friend wanted to try Anajak Thai on one of their Taco Tuesday nights. They don't take reservations. Although, I think they might if you know someone or you are someone they deem worthy to get one. I witnessed a group get out of a black SUV and s
Our friends touted this to be their favorite Thai
Our friends touted this to be their favorite Thai restaurant in the LA area and insisted that we try this place. Reservations come out a month before and they are usually snatched up fast. The only table we were able to get was on valentines day. S
TTT (Thai Taco Tuesday) was a blast! This outdoor foodie
TTT (Thai Taco Tuesday) was a blast! This outdoor foodie activity is an event you don't want to miss. No reservations so we waited for about an hour for a party of two. Smaller groups the better since the outdoor seating is limited. They offer wine b
Food was good and well seasoned but overpriced for what
Food was good and well seasoned but overpriced for what it's worth. A nice experience but probably would not opt to return. Portion sizes for the curry and pad see ew were small I prefer the food from the Wat Thai temple stalls - plenty of flavor a
Maybe tonight was an off night? For the high, high price
Maybe tonight was an off night? For the high, high price bordering on the absurd and the amount of hype, my experience was mediocre at best. I came on Thai Taco Tuesday and ordered the fish taco, the fried chicken and the drunken noodles. All were fi
Doesn't live up to the hype
Bad service, very loud music couldn’t hear my daughter talk , hot chili smoke inside the restaurant makes your eyes hurt. Food not bad not good.
One of the best restaurants in LA
LA Time’s 2022 Best Restaurant of the Year and James Beard award recipient - with those kind of accolades, of course I needed to try. Made a reservation a month out online and had dinner at 6pm on a Saturday with my dad. We ate outside in the alley
Spectacular Experience
Perfection in the Culinary Wasteland we call the San Fernando Valley. Have waited 50 years for a creative unique experience like this and finally Anajak has nailed it. We loved everything about the restaurant. Huge shout out to Som Michael who pa
Connect with users posting reservations for Anajak Thai Cuisine Los Angeles
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Anajak Thai Cuisine Los Angeles. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Anajak Thai Cuisine Los Angeles at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Anajak Thai Cuisine Los Angeles page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Anajak Thai Cuisine Los Angeles to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Anajak Thai Cuisine Los Angeles!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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2 transactions from users who transacted at Anajak Thai Cuisine Los Angeles
1 transaction from users who transacted at Anajak Thai Cuisine Los Angeles
1 transaction from users who transacted at Anajak Thai Cuisine Los Angeles
1 transaction from users who transacted at Anajak Thai Cuisine Los Angeles