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Andina Portland Reviews
Way over rated
Waited almost an hour for our one main course. We ordered the trout. Got steelhead. It was way overcooked. This place is way over rated. It was bad.
I've been meaning to do this review!! Wow this was our
I've been meaning to do this review!! Wow this was our first time here & I couldn't believe this place was missing from my life. Everything was amazing here. From the service to the food & the drinks. First, our server was Brooke &a
We had reservations for 4 and sat by the bar with 2 round
We had reservations for 4 and sat by the bar with 2 round tables together. It was weird eating family style with small tables, not ideal. Nice decor, service was ok. Beef empanada was sweet and I was expecting savory - not my favorite. Ceviche wa
Arguably the best dining experience in Portland
It has been several years since we last dined at this Pearl District gem and we cannot say enough good things about our experience. Staff: top notch; friendly, attentive,professional, and knowledgeable. Wine list: varied and beautiful with a wide ra
This place is so yummy.
Wow my man took me here for my bday and it was so good . I will be back
Lovely spot with great service and ambiance.
We ordered the tomato bread, spinach empanadas, a delicious sweet pepper burrata/pesto dish for appetizers. All were delicious. I had the lomo soltado and it was phenomenal. I was tempted to try the mushroom variant but the steak was amazing. Great c
The Andina brunch was quite excellent.
I never thought I would say this, but the absolute hands-down favorite was their drip coffee. It was bold yet as smooth as could be. You have to order the pastry roll; it's perfection with the coffee. Not to be left behind, the food was actually
They lost me after we supported them with many take out
They lost me after we supported them with many take out orders during Covid. Poor customer service.
We love Andina! Have been there over a dozen times for
We love Andina! Have been there over a dozen times for dinner and HH. Food is fantastic, drinks are amazing especially the sacsayhuamán (SO good). Service is always top notch. Consistently is always a great time.
We love Andina, so it's very exciting they are now offering
We love Andina, so it's very exciting they are now offering brunch. Always know we will get fantastic food & incredible service when dining at Andina!
What We Loved: * Tomato toast - seasonal, fresh, bursting
What We Loved: * Tomato toast - seasonal, fresh, bursting with flavor (highly recommend!) * Ginger drink - smooth, refreshing, not overpowering * Vegan cashew cheesecake - fun twist with sesame cracker topping What to Know: * Pisco sour - would
Went for a special occasion.
Had reservations. When we arrived we were told they were having kitchen problems so they only had a small menu. Food was good. Staff mediocre. Music playing was so loud you couldn't talk to others at the table
Came here for an anniversary dinner with my partner.
Everything was amazing from the moment we walked in. There was live music playing, the employees welcome you with a warm smile, including the kitchen staff Food was delicious! Must try the Lomo Saltado and the spinach empanadas! Our server Doreen wa
The food, seasoning, service and ambiance was wonderful.
Complements to the chef and his staff. The whole experience was fantastic. Henry was excellent serving and attending us, he was friendly and very knowledgeable with all the food and drinks, thank you for making our anniversary celebration so special.
Sadly disappointed..
Sadly disappointed! Cocktail was fine but food dry and tough! We have a beef that was tough and sauce not great.. and a Halibut on rice that was Very poor.. Chicken looked dry (another guest ordered that) Desert of cookies I could have gotten better
Disappointed
Used to be my favorite Peruvian restaurant, creative, unique, delicious. Went last night and it was nothing like it used to be. Very few nods to the Peruvian food of the past. Salmon and quinoa $42 nothing else on the plate. Nothing spectacular or Pe
Not Welcoming to Minorities
I came to this restaurant with my friends. We were told that walk-ins were available. But then it changed to a 45 minute wait even though a good 40% of the restaurant was empty. The entire downstairs was empty. There was no line out the door. Perhaps
Good dinner spot in the Pearl
Liked the vibe, especially all the big ferns. I really enjoyed the yuca frita and the lomo saltado. My daughter is vegetarian and got the quinotto. We were not fans. I really appreciated all the gluten free menu items, but would have loved to see a g
Has the chef changed???
This has always been our favorite spot in Portland to eat and I have been here at least 20 times. We came away this time disappointed. I don't know if they have changed chefs or what but the food was just okay. For the price it should be exce
Needlessly spicy
Food is just as flavorful as it was 15 years ago, but most dishes were excessively spicy and that was not needed in the past.
I so much wanted to leave a positive review.
I want so much to write a positive review. In the past I have thought the quality of the food incomparable- just amazing and have eaten there probably 20 times. It was always a top special spot to take people. I must eat gluten free and they had
Very disappointing
Gentlemen, I have been going to Andina for many years and I have always enjoyed my dinners with you. Last night I brought out of town guests to your restaurant expecting to share this same wonderful experience with them. Instead, we were served unexc
Third try … not worth it! From a South American.
I had my hopes up. I decided to give Andina restaurant a third try. Unfortunately, it was not worth my time or money. I was born and raised surrounded by the delicious empanadas and the exotic taste of Pisco. It’s no doubt that South American fo
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AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Andina Portland. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Andina Portland at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Andina Portland page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at Andina Portland to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PerceptiveWash44 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Andina Portland!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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Ranked #17 in Portland's Best Restaurants.
