For the discriminating Buckeye. - Arch City Tavern Columbus - Buy Reservations
Getting a Reservation at Arch City Tavern Columbus for Today or Tomorrow is Easy!
Buy a verified reservation at Arch City Tavern Columbus from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Columbus's Best Restaurants that are most frequently booked by customers of Arch City Tavern Columbus
Ranked #16 in Columbus's Best Restaurants.
Ranked #20 in Columbus's Best Restaurants.
Ranked #22 in Columbus's Best Restaurants.
😍 5/5 - For the discriminating Buckeye.
By 👻 @TR26, 04/05/2021 3:00 am
|
Located on the upscale Short North strip of Columbus' High Street, this location will draw lots of business from nearby Ohio State University, but it's several cuts above a typical campus bar. So expect to find its draw to include a wide range of customers. We arrived at 5 m for a family supper on the eve of Easter--and it was welll timed, an hour later when we'd finished there was a modest line waiting to be seated. They check all of the boxes for me: classy decor of dark wood and brick, garage-door facade that opens in nice weather, rhythm and blues music at a comfortable volume, a superb wait staff, and an ambitious selection of craft beers, My rating of 5 is not without reservations, there are minor flaws that I'll point out for their edification--but overall a top-quality bar experience. The four of us shared from the generous portions of our orders, so I got to sample from multiple dishes. First, my own order. I love a good French onion soup, and theirs is as good as any I've tasted except for my own. It comes in a bowl made from a sweet onion which is hollowed out so that about four layers remain, then somehow cooked until it's nearly indestrucible not to mention inedible. My sole regret is that I had no bread to sop up the last remaining drops. I also got the mini-bratwurst corn dogs appetizer, which is a great concept. The 3-inche brats were, of course, skewered and corn-coated--but the corn was not the fluggy cornbread style usually found, rather a crispy thin covering that reminded me of a corn flake. The flavor was meaty and delicious! One minor flaw was the presentation; they arrived skewers-up in a bowl with the artisan mustard sauce on the bottom. That meant that when I picked up the skewer, the end of the sausage was loaded with mustard sauce--which overpowered the first bite--and then if I wanted mustard on the rest I had to wheedle the remaining brat out to the end. I would want the corn brats on a plate with the mustard in a ramekin with a spoon, so that people could add as much or as little as they wanted without using their hands. I had no quibbles about the rest of the food. The pizza Marcherita was super, with a well-browned tasty thin crust, slightly spicy tomato-basil topping, and a high quality buffalo mozzarella. Lamb sliders were marvelour, with very dark lamb shank shreded, arugula, and a creamy feta spread on pretzel bun. Truffle fries were great (tho' I found the aioli sauce that came with them overpowering--eaten plain is I think best) and even their house-made potato chips were the kind I crave, kettle cooked to a modest brown. So in the end, I admire their kitchen for embracing big flavors, even if they occasionally go a little too far. I seriously want to return to try those fish tacos!
0 Replys
0 Comments |
Be the first to Reply |