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Caviar Russe New York Reviews from The Last Year
A must for caviar lovers.
... It's a luxurious experience with top-to-top feel and a menu to boot. We are upstairs for a small and cozy dining experience...but you can also sit at the bar or go to the lounge in the back-all on the first floor.
If you're into caviar, Caviar Russe can be a preferred
If you're into caviar, Caviar Russe can be a preferred experience. We sat at the bar & lounge area, as we weren't going for the tasting menus. We went for the Authority Tasting, in which comes with a selection of caviar by the spoon; you can add belgua and/or the almas osetra with an additional cost. We also ordered some bites: +Milk Bread with caviar butter +King Crab - tempura, cucumber, and salmon roe +Caviar Baked Potatoes - marbl potatoes with chives and pomme puree +Caviar Dumplings - with burrata, ricotta, and chives +Bao Buns - with softshell crab and pickled cucumber +Lobster Rolls - with crustacean butter +Toro & Foie Cornet +Caviar cornet - wit classic osetra, creme fraice, and chives Definitely a pricey meal, but everything was well-presented and tasted good - service was friendly and attentive. The restaurant has a sophisticated vibe to it with a modern flair - I really liked the crown molding! Good for get-togethers or dates. +all about the caviar! +friendly service
We have been to many Michelin starred restaurants in the
We have been to many Michelin starred restaurants in the US, France and Germany and for some reason, the only one I always say I want to go to is Caviar Russe. Amazing experience, the lights, the view, the atmosphere and of course the food. Very different from all the other restaurants, very unique, would absolutely go again
Light bite/drinks in NYC, New York
BAR REVIEW ONLY. Came here Sunday afternoon close to their closing time but we were welcomed warmly regardless—decided to grab seats at the bar. The restaurant is nice and fancy looking, loved it! Started off with caviar—SO DELICIOUS!! We tried the Siberian Sturgeon ($75/25gr) and Classic Ostra ($95/25gr)—perfect portion for a light bite with drinks. Cocktails were great as well—highly recommend the “Caviar”tini—vodka martini with pomegranate jelly shaped to mimic caviar in the drink! Overall, service was AMAZING! Our bartender was friendly and attentive and made the best drinks!
Do you love caviar? Do you not care about spending
Do you love caviar? Do you not care about spending thousands of dollars on dinner? If so, this is the place for you. We came here back in April for the grand tasting menu and at almost $1000 per person before tax tip or alcohol (other than a glass of Dom to start), it is one of the most expensive meals in the city. Everything we had was delicious, starting from the caviar by the spoon in the lounge downstairs and the bites to the meal in the dining room, we enjoyed it all. Other than the foie gras everything else was fish or vegetables so if you prefer meats, then you may want to monitor their menu - I believe it changes.
Hip yet romantic setting for one of the most over-the-top
Hip yet romantic setting for one of the most over-the-top splurge meals you can find in the Manhattan. Vodka flights were extraordinary. This is a place where, if you are so inclined, you will learn whether there is a such thing as too much caviar. A+ service, setting, menu variety.
This was an incredible experience.
We ate in the bar not upstairs on the restaurant. The mini hand roll papers were hand made- absolutely delicious when you crunch into it. We had a scoop of the caviar ostera on an ivory spoon and served on bone china. We also tried the CAVIAR BAKED POTATOES Marble Potatoes, Chives, Pomme Purée, SMOKED SALMON withBlinis, Crème Fraîche. The waitstaff was very informative and nice. Total was about 159 per person. I will definitely be back.
Exquisite food and service costs a pretty penny.
Still, there is a way to spend less than $200 a person. Sit in the lounge and get the smoked salmon plate with blini, which is really filling. Get some cornets and don't forget a spoonful of caviar.
The caviar, service and ambiance were wonderful.
I make it a point to go there whenever I travel to the Big Apple
New cavier expert! Very well done.
Everything I expected and more. Service was amazing. The cavier sampler is big enough for 2 people people, Not knowing that, we ordered 2. Excellent tasting experience but felt bad wasting expensive carrier because we couldn't finish it. One would have been fine. Did get to taste all of them, the Beluga wins!
I came here for lunch and ate in their lounge/bar.
I love caviar so I wanted to stop here while in NYC. It was fun to directly compare different types and see which I liked best. We started off with the classic caviar service which included 25g each of classic osetra, siberian sturgeon, and pacific sturgeon. My favorite was the osetra. We also got some other items from the menu such as the rock crab cornets, caviar baked potatoes, bluefin tuna bao buns, and "the golden egg". The caviar baked potatoes were insanely good and I could not get enough of the spicy bluefin tuna bao buns, they were the best bao buns that i've ever had! I really enjoyed each item that I had here, even though we ate in the lounge and didn't get a tasting menu the service was great and the food was all Michelin quality. They even gave me some madelines since we were in NY celebrating my birthday!
We came here for the caviar ofc and it was delicious! But
We came here for the caviar ofc and it was delicious! But also quite filling esp with all the spreads I.e. blinis and crepes so we didn't have much room for entrees and got apps instead. I was a bit thrown off by service, they didn't offer us a dessert menu nor did they seem enthusiastic to give me recommendations for entrees when I asked for a stunning dish.
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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