We've eaten at Milos in Manhattan many times, and in - Estiatorio Milos London - Buy Reservations
Getting a Reservation at Estiatorio Milos London for Today or Tomorrow is Easy!
Buy a verified reservation at Estiatorio Milos London from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
London's Best Restaurants that are most frequently booked by customers of Estiatorio Milos London
🤢 2/5 - We've eaten at Milos in Manhattan many times, and in
By 👻 @Nessa C., 02/14/2019 3:00 am
|
We've eaten at Milos in Manhattan many times, and in Montreal. It's always been special. We also did a lunch at London's Milos around a year ago, and it was exceptional. Last night we went for dinner. Ordered the Mediterranean seabass, and a Greek salad to share for a starter. Then two sides, french fries and mixed green vegetables to have with the fish.The ambience of the restaurant is beautiful : with cathedral high ceilings, elegant decor and a sophisticated trendy feel.Our waiter, in response to the question, seabass or sea bream, described the seabass as the more flaky, moist, and milder one.And that determined our choice. No mention of the size, we did say we would share.The Greek salad was just fine, not particularly flavorful. The cheese seemed a bit off. At least the waiter assured us that the small size would be adequate for us to share. No one offered us any black pepper which is usually a given, so my husband requested that.The fish arrived, looked gorgeous, a huge portion. Really too much for even two people. My husband and I started to eat, after squeezing a little lemon and adding olive oil, both of us quickly acknowledging the fish had no taste or flavor. So we added more, then asked for salt, which we added along with more lemon and more olive oil. And did this a few more times trying to amp up the flavor. To no avail. We should have just sent it back. Maybe the fish was just simply too big to be tasty.While eating, we did mention to our waiter that the fish was very disappointing. The response was, after all, it is a mild fish as we had been told. But mild does not equal boring! I have made Seabass at home, many times, filleted it and it's been so much tastier than this was!! We ordered a dessert, which was delicious and a coffee. The bill came, and the price of the seabass was 98 pounds, astronomical , a price we have never paid anywhere for fish! Absolutely off the charts ridiculous. And you would think after complaining about the tastelessness of it, that they might have offered a complimentary dessert...... Not classy!
0 Replys
0 Comments |
Be the first to Reply |