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Galvin at Windows London Reviews from The Last Year
Properly good food and great service (and some views, of course)
A really wonderful lunch, to celebrate our anniversary, made exceptional by properly good food and even more so the incredible and genuine-feeling warmth of the staff - every one of whom effortlessly managed the perfect balance of charm and professionalism without any sense of intrusion. Unexpectedly - and pleasantly - relaxed for this sort of place, there's a very unpretentious atmosphere. People come partly for the view, I guess, and it was a nice touch when the maitre d' offered to re-seat us on the other side of the restaurant, at the window, with a nicer view - completely un-prompted by us, but much appreciated. Food was very good - a comforting and robust sole Grenobloise in my case, followed by a superb tarte tatin. Wine pairings recommended by the Italian lady sommelier were just about perfect. It's not cheap, of course, our main courses alone being the wrong side of £50 each (not unusual for London these days). If I were looking for any real negatives; well, it's located in the Hilton Park Lane, which is what it is, and that extends to the restaurant's lift lobby area, where a letter from the restaurant's name has gone missing and apparently couldn't be replaced in the same typeface... Inside, the room design isn't great and looks a little tired, with slightly scruffy furniture. Not to worry; the focus of attention for most will be the view, and - to a greater extent - your dining companion, good food and perfect service.
AMAZING NIGHT AT GALVIN AT WINDOWS
What a fabulous evening and a wonderful way to celebrate our Wedding Anniversary. Food was amazing and the service was second to none. Alot of other restaurants could learn from Galvin at Windows. Have already recommended to friends. Will definately book again.
Galvin at Windows is Dishonourable
Booking was made in January two months in advance. At time of booking was made clear this was for a 50th birthday, even though it coincided with Mothers Day. Galvin at Windows were happy to accept the booking. After a month, Galvin at Windows, made contact to say that because it was Mothers Day they would be charging an extra £20 per head for a special menu (even though from the information made available it was just the normal menu) plus an additional £20 per head on top for the previously accepted window seat booking. At a simple level that's simple price gouging, which unfortunately might be expected from some lower class London restaurants for special occasion dates. But having accepted the original booking it's just unacceptable and dishonourable behaviour for a supposed fine dining restaurant.
Lovely service by Giovanni and Michaela
Giovanni and Michaela were excellent Thank you so much for looking after us so well. It made such a difference to have a good service - the food was excellent and well presented. Please commend the above members of staff that are mentioned. Thank you.
An amazing night celebrating the wedding of Kristine and Ian, thank you!
What an exceptional evening. We were in to celebrate our friends wedding, and were served initially canapé in the bar. Along with a lot of champagne it has to be said. Then, a seven course tasting menu paired with wine, which was truly a culinary eating experience beyond anything i have been privileged to experience previously. I’m a seasoned international traveller and foodie, this was one beyond anything before. Thank you to the chef team for the food, but even more to the front of house team for looking after me and my wife so well. I’m sorry I didn’t get names, but to be honest I spoke of interacted with several staff members and everyone was smiling, polite, attentive and could help. Overall five stars simply isn’t enough
Great experience
Thomas the waiter and Roberta the best Coffee Maestro and manager and all the environmental management asweel including the fabulously atmospheric restaurants to enjoy a special and professional treatment for your loves one and family… strongly recommend this place!
Highly recommend
Just fantastic. We had the taster menu and despite some of the large group having special dietary requirements they made this work. They adapted each course perfectly so we could enjoy the same as our colleagues. Service was impeccable. Would highly recommend.
Nice place and service but poor cooking
A comfortable restaurant a calm ambiance and nice views over Hyde Park. Attentive service .Sadly the cooking is disappointing and not Michelin Star level .Often dishes arrived too cold and were overcomplicated with a series of unpleasant sources or jus destroying any flavour of the produce. I was eating solo on this trip and had 3 courses plus a modest bottle of red wine priced at 80 GBP and still walked out with a bill for 220 GBP . Fortunately next night I had a far superior meal at The Atelier Joel Robuchon on Clarges St. for less money.
Wonderful experience
Had five course tasting menu. Great food and wine. Amazing view. Friendly staff. Lovely experience. Highly recommended.
Galvin at Windows is a culinary masterpiece that harmonizes
Galvin at Windows is a culinary masterpiece that harmonizes delectable cuisine with an unparalleled view of London. Seared Tuna: The seared tuna appetizer was a culinary delight, impeccably seared to perfection and served with a refreshing accompaniment that accentuated the natural flavors of the fish, creating an unforgettable starter. Sea Bass: The sea bass entrée was a testament to the chef's artistry, showcasing the delicate flavors of the sea bass complemented by a medley of savory seasonings and perfectly cooked sides, creating a symphony of flavors that delighted the palate. Dessert: The dessert selection was a sweet revelation, featuring a tantalizing array of delicacies that catered to every sweet tooth, leaving a lasting impression that was as delightful as it was indulgent. Presentation: The presentation of each dish was a visual masterpiece, showcasing the chef's meticulous attention to detail and creativity, making every plate a work of art that was as pleasing to the eye as it was to the palate. Spectacular 360 View of London: The breathtaking 360-degree view of London from Galvin at Windows provided an enchanting backdrop that elevated the entire dining experience, offering a mesmerizing and unforgettable ambiance that perfectly complemented the culinary delights, creating a truly unforgettable dining experience. Galvin at Windows seamlessly combines exquisite cuisine, impeccable presentation, and an awe-inspiring view, making it a must-visit destination for anyone seeking an extraordinary dining experience in the heart of London.
Fantastic food.
Fantastic service. Fantastic view. An outstanding dining experience!
Outstanding tastes, views complemented with a little bit of Thomas
Our experience last night celebrating my son’s 18th birthday was turned into an absolutely unforgettable experience through the professional, engaging attention of one particular young man at Galvin at Windows,…. Thomas! Don’t get me wrong, all the staff there were absolutely brilliant, but in my opinion Thomas went above and beyond with his friendly, professional approach and later by taking us out into the kitchen to see where the magic happens. Somebody give this gentleman a promotion! Our initial greeting by the three ladies out front was lovely. Unfortunately I did not find out the name of a senior staff member that also went above and beyond to help try and accommodate this Australian’s unusual drink request, because he too deserves acknowledgment and accolades. Now for the meal. Presentation was absolutely on point with very complimentary and subtle flavour combinations that were a joy to experience. The crab entree was delicate and flavoursome, but its adornment of edible flowers in a perfectly baked light shell almost had you hesitate in ruining this artwork with a fork. My asparagus entree was prepared meticulously. Absolutely loved this dish. The combination of perfectly cooked asparagus with coddled egg and King Peter ham and whatever they put into the deliciously light sauce, which was applied in exactly the right quantity, can not be understated. The artichoke soup with Gruyère brioche and truffles was enjoyed by my 18yo son. Rich, smooth and creamy,… not over powering. Congratulations on a job well done to whomever was responsible for preparing this dish. My main course was the Sea Bass with hot & sour prawn liquor. Yum! Yum! Yum! I recommend this be accompanied with a side of their delicious spring greens with a chilli & sesame dressing. My only complaint here is that this was so good that I wished I had room to accommodate another serving. My wife had the salt baked celeriac, hen of the woods with a roasted yeast sauce. I must admit this dish was amazing but had us laughing when we discovered fowl play. The secret to this dish is that there is no fowl! The hen of the woods is a delicate, delicious mushroom. Compliments to the Chef and all his staff for putting together such a well planned and perfectly executed gastronomical adventure. Also thank you Chef for being so friendly and accommodating in allowing Thomas to bring us through to see you all working your magic, whilst never skipping a beat in such a busy, high pressure, exacting environment. It was an experience that none of us will every forget. I think you might’ve set my 10 year old on a career path! Before I forget, the genius of such a quality establishment accommodating children with a seperate menu cannot be ignored. Well done. Everything was completely in line with expectations of a quality establishment of this caliber,…. but Thomas sprinkled just that little added extra bit of star dust over our evening. Thank you Thomas. We wish you all the very best success in wherever life leads you.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer