Let's start with the positives:- ambiance was nice: we were - Harvest Table St. Helena - Buy Reservations
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🤮 1/5 - Let's start with the positives:- ambiance was nice: we were
By 👻 @Marco Z., 05/10/2022 3:00 am
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Let's start with the positives:- ambiance was nice: we were on the patio, which is covered, heated well and comfortable even in cold nights;- service was fine: nothing to write home about, but adequate.The big problem was the food: cheap ingredients, overcooked to the extreme, flavorless and priced like a fancy Napa restaurant.We had mushroom bruschetta, butternut soup, peppercorn steak and salmon over risotto (no wine):- the bruschetta was both burnt and mushy;- the soup was slightly acidic and without salt;- the salmon was the worst: both the fish and the rice looked boiled to a pulp. All was textureless, flavorless and close to inedible;- the steak was tough and had a strange color (looked like 2-day-old leftovers): it was bad, but not as bad as the salmon.We explained the above to the manager, who thanked us for the feedback. We were charged $115, which is what other good Napa Valley restaurants charge for an excellent dinner (without wine). Unfortunately the quality of the food here was so low that it made the experience unacceptable.Look elsewhere.
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