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Kono New York Reviews from The Last Year
WOW. who knew you could elevate chicken on a stick to this
WOW. who knew you could elevate chicken on a stick to this level. I've always loved yakitori but this was next level. pricey, yes. but food, flavor, service and atmosphere where all michelin level. one of the best new restaurants of 2023 (nyc). It's an experience you'll remember. like fancy chicken omakase basically =) Food: 10/10 Value: 7/10 Service: 10/10 Vibe: 10/10
Honestly, I felt like I was getting punked.
I kept waiting for the cameras to come out telling me it was all a joke. It's chicken - let's be real. And not even good chicken. For a total of $600 for two people, it's almost laughable. We ate over-salted chicken skewers for three hours. It was a smoke and mirrors experience, and I'm just glad I have at least a good story to share... but goodness gracious, their marketing is amazing to have tricked everyone into thinking this is something special. They certainly got me!
Best Breakfast Burrito
Go to Kono’s and you will be FED. The burritos are fast, delicious and heavy! Get ready, it’s so good. It’s counter service and outdoor seating is first-come-first-serve but don’t sweat it.
Definitely a little expensive for what it is, but the
Definitely a little expensive for what it is, but the quality and ambiance are certainly there. Wish there was slightly more variety in seasoning, but the chicken does really shine. Their iteration of an old fashioned is also unexpectedly good.
Such an amazing and unique experience! Never had anything
Such an amazing and unique experience! Never had anything like it, here in the city or elsewhere. The concept overall is super creative and every course is prepared so thoughtfully. My personal favorites were the Chicken Pate with Truffle Sandwich, Chicken "Oysters", Chicken Katsu with Fuji Apple, and Chicken Thigh mixed with Duck Meat with Dipping Egg. The service was impeccable and the yakitori being cooked on the flames is a show in itself. The flavors are curated so carefully, with some paired with optional extra seasonings. It was a mix of sweet, savory, and umami among the courses. As a complimentary birthday course, they brought out a yuzu sorbet and azuki red bean ice cream at the end for dessert (on top of the set menu's dessert already which was the creamiest creme brulee). Overall such a great experience and top notch preparation of the food, and we definitely left very full!! Loved the ambiance as well, not too loud and pretty intimate.
The staff at Kono are amazing.
Great service. Great atmosphere. Great experience. I could listen to Sabrina talk all night too.
What's there not to love about Kono? The soup was warm and
What's there not to love about Kono? The soup was warm and layered in flavors, those thin little chives topped it off. Then came this crispy chicken skin atop cream with a healthy dollop or Norwegian caviar. It was the most delicate roe I've ever had as they almost dissolve in your mouth. They make this deeply flavored tare for the yakitori that could have been a 1000 year recipe wich was giving me a little molasses notes. All the skewers were top line but I really liked the knee, oyster, heart, and those little gems of morells. They had a nice selection of junmai diginjo, which is our favorite style. Also every time anyone gets up to use the restroom this friendly kimono clad woman would refold your napkin and pull the chair out for you when you get back. Finally the chef was soooo friendly and really made a point to talk with every guest. It was also nice to watch the whole operation take place right in front of me as the chef was vibing out on the music the whole time he was on the grill. Amazing.
Very good omakase yakitori meal although I came away
Very good omakase yakitori meal although I came away feeling slight underwhelmed by the experience. Service and mood are on point. Everyone throuhgout the meal is attentive to your needs, and the space really puts an exclusive focus on the food. Most of the interior is dark with nothing to catch the eye so you will absolutely be focused on the food that is coming your way. Given Kono is clearly trying for fine dining yakitori I found their presentation to be hit and miss. Some dishes are inventively presented (the chicken skin and caviar comes to mind) with playful playting, but much of it is standard yakitori presentation which really isn't very exciting. Some skewers have some additional compliments but much of them are presented in pretty classic fashion which makes it feel somewhat boring compared to say, Kochi's approach to skewers. Some of the dishes and skewers were very good, some O.k., but nothing stood out as transcendant. Chicken hearts were very good, the Chicken "oyster" probably the best, and personally I found the belly to be too chewy. The chicken pate mini sandwich is the closest they come to something playful like a lot great places to eat but like other bites here the taste was pretty good, not amazing. With the check likely to run you over 300 USD, Kono is not a cheap experience and I personally didn't find it to be a smashing success. But, it's definitely worthy of your attention.
Kono offers a yakitori tasting menu, which the protein
Kono offers a yakitori tasting menu, which the protein focus is the chicken. Items such as chicken tail, chicken belly, chicken heart, chicken neck, and other prepartions, such as katsu, tsukune burger, and chilled udon with the chicken skin were part of the set. Everything tasted clean and were well-presented. The restaurant gives an intimate space, so it's great for date nights and small get-togethers. Staff were kind and friendly. +yakitori-focused omakase
Next level/elevated Yakitori -- there wasn't a single thing
Next level/elevated Yakitori -- there wasn't a single thing I ate that I didn't like. The servers were great and recommended which seasoning to use for each piece (some didn't need any at all). I enjoyed the intimate atmosphere and I like that it's not overly fancy, which made it more comfortable. I would definitely recommend and come back.
Must visit for yakitori & omakase fan.
2.5hrs of omakase and each course was amazing. Service was impeccable, worth the visit if you're in town.
So good!
This place was so yummy. Staff is so kind and funny! A must stop for great food. Will return on next visit!
Kalua pork for breakfast? Yes, please!
Kono’s offers breakfast items beginning at 7 AM daily. We ordered a pork breakfast burrito to share. It includes kalua pork, potatoes, egg, and avocado. It is stuffed full, and is a filling breakfast option. The coffee here is surprisingly good as well. There are a few tables in an outside courtyard, but be aware this is a food stand type grab and go operation, not a sit down restaurant. Bbq, it’s not just for lunch or dinner anymore.
New York's Best Restaurants that are most frequently booked by customers of Kono New York
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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