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La Table du Marché Bergerac Reviews from The Last Year
A feast for the eyes as well as the taste buds!
The charm of the restaurant speaks for itself the minute you walk in. The staff was kind and professional and very tolerant of our very bad French! They made excellent recommendations, every one of which was a feast for the eyes and the taste buds. We were so full from the wonderful lunch we didn't eat until the next day. As much as we savored every course we delighted in meeting the talented, charming and friendly chef! We had a great time chatting with him and were honored he took the time to speak (in English) to two out of towners. I will tell everyone going to Bergerac that this restaurant is a must on their list.
Amazing
THANK YOU yes, a big thank you for the delicious time spent in this restaurant. First of all, the welcome, how good it is to see smiles on the faces of the restaurateurs when customers come in at 9:30 p.m. and yes, that’s becoming rare! Here we go for a gentle and rounded stroll, we ask for more. Amuses bouche as good as they are imaginative, asparagus to die for, the poached foie gras, top dishes, perfect, but the final touch of the dessert, how can I put it, there is no there is no word the best remains to taste so do not hesitate if the desire for a perfect pairing with wine proposed by the chef makes you want this address is the right one 👏🏻 to the whole team See you soon, Rochelais
Ugh
The cuisine is fine, well done with good technique. The portions are nevertheless meager and will not satisfy a good appetite. The service is ok The bill is rather hefty and, in my opinion, the value for money is not there. In conclusion, a little too much pretension and not enough attention.
Very good but...
First I want to point out that what I ate was very good except for the cabbage leaf on the scallops which for me was inedible but that's my personal opinion. Special mention for the cheese which was a real treat and the chocolate dessert which was also very good. Now I will explain why I removed 1 star. First, finding the scallops twice as a starter and as a main course, I asked the young man if I could only have a cheese course and a dessert without starters. He tells me yes and surprise at the end he charges me a menu for €55 as if I had taken a starter and to top it off he charges extra for the cheese. Not very commercial all that. And if I may, your customers hear everything in the room.
I've been coming to the market for years and whether it's winter or summer, we're always served just as well.
Always as good, great welcome, the food is excellent, adorable owners and the staff always so attentive I love it and today more particularly it is my birthday I was welcomed with my glass of champagne and a candle
High quality dining experience in a relaxed welcoming restaurant.
Amazing experience and exceptionally good value giving the quality of the food and service. I would highly recommend this lovely restaurant while in Bergerac.
We will come back
Risky and surprising but successful combinations!! a tasting menu worthy of its 5 sequences. Perhaps we need to “lighten” the texture of the scallop dish, the flavors are successful but the Jerusalem artichoke takes up too much space in the texture. In any case we will come back.
A little salty addition
Can you explain to me what you can eat on the menu for 55e without extras? We enjoyed your dishes, as well as the service.
Innovative
Had lunch at this restaurant the other day and enjoyed a good meal. The food is innovative and tasty but the description on the menu does not really match the dish so it is best to ask how it is presented; one dessert was a decidedly deconstructed version. Different and worth a visit, will be a lot better when they have finished refurbishing the nearby market which make the whole area a bit of a building site (end on 2023).
A fabulous evening
Fabulous, fabulous, fabulous. Superb meal, great service, the best meal we had during our stay in beautiful Bergerac.
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