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L'Atelier de Joël Robuchon Étoile Paris Reviews from The Last Year
Great food, even better experience
Sit at the bar! Best seats in the house so you can watch the kitchen staff perform their magic. This was our last night in Paris and L’Atelier capped the perfect evening to a perfect trip. The best was that the chef smiled at us, sent over a few extras and came out of the kitchen to bid us farewell when we were leaving which made the whole experience feel very personal. I regret not asking her to take a picture with us or getting her name. Oh well, maybe on a future trip. Kudos to your restaurant for having a female chef!
DISCRIMINATION
Greetings everyone reading this, i’m rating this restaurant as 1-star meaning poor bc of their service for clients. I have been here yesterday, i was confused since i just wanted to visit publicdrugstore, one of their employees stopped me while i was going in to restaurant and said “stop here where are u going”, while i was explaining him, he stopped me again saying “say hello first”, he said its not here dont move from here. Since i just wanted to buy some ciggarates i wasnt dressed well and i guess this is why he stopped me. I was shocked and was a very disappointed. This is not how things work and this is not how restaurants should treat people not by the cloth. Then i explained him that he is wrong that he cant treat people like that, and that i can eat everyday here and my financial condition will not change. Then i told him that i wanna eat here right now and got back answer that u need to reserve a place first. And he wasnt even sorry for what he said at tbe beginning. Im very disappointed from here and dont recommend anyone coming here where DISCRIMINATION and rating people by their look exsits.
Unpleasant
Being a restaurateur, I am in the habit when I am in Paris of having fun at the workshop, in fact I am never disappointed except this time, I would like to emphasize this because I was received barely seated at the bar by the manager of room that requires still or sparkling water?? I ask him for the menu and he starts again with the glass of white or red wine? And still no card, I asked for it again...the feeling is unpleasant to have someone who is trying to increase their ticket and charge you as much as possible before even having the card...he confided to me that it was very quiet and had few customers….could there be a connection??
Service not up to par!
Good food but not exceptional, what can I say about the service, I was sitting at the bar and the service is done on the opposite side of the bar, I don't agree with it much... the only nice and professional waiter was Mihn, I ordered at the Somellier phenomenon a glass of wine and I didn't pronounce it properly, what he did was mock me with the other waiter, 0 professionalism!! I would like to see them speaking my language!!! In any case, it's not done!! The other waiter served me 2 dishes without even explaining them to me! The Somellier served me the wine by touching the edge of the glass with his hand, very wrong! Service too fast, 3 minutes between courses! I also had a coffee included in the menu and it wasn't even offered to me! Only the name of the great chef Robuchon remains, even if overall the cuisine is good (Italian chefs and cooks in a starred restaurant in Paris hahahaha) Very modern and welcoming place!
The spirit of Joël Robuchon
Excellence, finesse and taste! The key words of the sublime meal that we had the chance to share and savor. Exceptional products! Superb meal!
A prestigious setting
A very beautiful place. The staff are charming and attentive. We were seated at saloon level, with a view of the kitchen. The wine list is provided. The menu at €159 in 11 courses is more than sufficient. Great discoveries (including the legendary Robuchon puree). Special mention for the truffle appetizer, the (very) high-end royal sea bream in carpaccio and the langoustine ravioli. My only downside, the head waiter, service (?) a little too talkative, who often criticized the clerks/waiters in a somewhat abrupt manner, and given that everything can be heard and seen in this type of open kitchen, this can somewhat disrupt the timeless experience that we seek when we go to a restaurant of this type. However, I would add the dust on the raised bar in front of us, which I think is much more visible because of the direct lighting on it. However, a beautiful address that I recommend for its intimate side (even in the square), a rather warm atmosphere. I would highly recommend.
Excellent meal!
We were made very welcome and the service was good. The young girl gave very good advice and knew her menu perfectly. Pleasant and smiling, she has very good contact with customers. The cuisine is excellent, I rediscovered the flavors and aromas of Joël Robuchon's cuisine. It's always impressive to see an entire brigade working in the kitchen with the utmost calm and precision of gestures. I liked my entire menu, sea bream carpaccio, scallops and pork cheek, but I fell in love with the scallops as a starter and the nun for dessert. We had a great time. Well done and thank you to Mr. Rais and his team as well as the entire kitchen.
Divine and thrilling experience
Eager for a first experience in a starred restaurant founded by the extremely famous Joël Robuchon, cook from my childhood through his show on France 3, knew how to delight my taste buds, in particular with an authentic and generous mash. Despite a culinary delight from starter to dessert, I was offended by the complacency and expeditious nature of the sommelier who did not like to rub shoulders with simple gourmets wanting to experience a unique moment.
Great experience
We had lunch on January 4 during a short stay with friends. The goal was to enjoy a good meal and that was the case! The menu offered at €49/person gives access to very good dishes expertly executed before our eyes! Everything was delicious and in perfect proportions!! A delicious moment much appreciated! However, be careful with the drinks! If the menu is very affordable, this is not the case for the drinks which can make the amount of the bill skyrocket! (without this being really justified) be careful to avoid surprises! Charming staff for the most part, with one borderline unpleasant condescending individual.
Excellent trendy place for lunch
Very innovative selection of dishes in the standard menu. We loved the starters so much that we choose menu with two starters. Portions are just right so you do not feel full until the end. Even the bread was served warm and a delight to eat. Service at the bar was excellent although was surprised that only the sommelier had to take order for the wine when we only wanted a glass of white wine I will certainly frequent this again for lunch
Truffle dinner
Truffle dinner, dishes full of flavors with an extraordinary team, congratulations to the Chef Looking forward to a next visit. Kind regards, Thierry G
Paris's Best Restaurants that are most frequently booked by customers of L'Atelier de Joël Robuchon Étoile Paris
When do funds get released
By 👻 @CarefulSong47, 05/13/2024 8:22 pm
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My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
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but at least 3 Thumbs Up's from other users is selected as the best answer.
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Answer from 👻 @ContentDeath54 (05/18/2024 1:30 am)
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I’m not sure myself. I’ll your interested though, I’ve built a way to 10x your sales on appointment trader! Shoot me a message I’ve got my email on my wall.
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