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L'Auberge Caëstre Reviews from The Last Year
To come and discover
Good morning, Very pleasant welcome, smile, very clean, very well seated, pleasant setting Very well recommended for the wines, everything is homemade. Great combination of food and vegetables. We had a great time and ate very well. We recommend it
A perfect evening
Perfect evening. A warm welcome as always. Refined and excellent homemade dishes, from appetizers to the little sweet note that accompanies coffee. A beautiful table where we like to go. You will always find what you are looking for, whether it is fish or meat. I recommend this restaurant if you want to have a good evening
Sincere and refined French gastronomy, with a bit of mischief!
In an old and pretty farmhouse nestled in the heart of the Flemish countryside, I met Antonin Maresciano, a talented young cook, trained with great chefs such as Guy Savoy *** or Didier Anies “One of the best workers in France 2000” . Antonin offers us careful inn cuisine, sincere and refined French gastronomy, a bit mischievous, combined with the chic of a rural tradition. Thus, its menu offers us cheeky starters, revisited traditional dishes and mischievous desserts. Here, eating well at a reasonable price is an institution, especially since the chef masters cooking meats to perfection on the grill in the restaurant's large fireplace!
To recommend
Very good address. Very warm welcome, excellent dishes, everything is there to have a great time. I recommend
Really very good
A nice surprise this restaurant. Around it, the exterior is a little in its original state and does not inspire the masses. However, upon entering, you discover a small world of an authentic restaurant, with its chef and colleagues. On the menu, only fresh and real passionate cuisine. We understand why Michelin gives it a valuable recommendation. Our choice fell on a potchevlech revisited in fish mode on a bed of flowery salad. Homemade fries of course and a sweet touch. As a starter, a small appetizer was offered to us. The neighboring table had ordered a rib on the bone cooked over a wood fire.... a monster dish to share with two guests. In short, this restaurateur really deserves a very big compliment. We had a very pleasant time. We will come back.
Delicious food and a great evening
Delicious food, super nice owner. We had the menu l'Auberge and it was totally value for money. He also helped with the matching wines for the courses. Even though his English and our French were not very good, everything was explained to us and we were treated well.