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Marc Forgione New York Reviews from The Last Year
Since it opened, I've come here a few times for the
Since it opened, I've come here a few times for the occasional work dinner or special occasion. Revisited Marc Forgione for the first time in a while and I can say it never disappoints me. The food and service are consistently and reliably exceptional. It's difficult to choose a favorite dish. The meal seems to get better and better with each course, but the highlights were sun choke and caviar special, Hiramasa and the Halibut.
The food was amazing as always but when we ordered the
The food was amazing as always but when we ordered the dessert called the egg, I was a bit turned off. The manager came out and held the dessert with her bare fingers. I would have preferred no direct contact with her bare hands on food i was going to be eating - maybe use tongs or wear gloves like that do at 4Charles when handling ur food. Just left a bad taste in my mouth after seeing that.
Ambiance .
......CHECK. Service..... CHECK. Food quality & Consistency .....CHECK PLUS This Restaurant just does it right. It doesn't have a large menu but it does everything well on the menu. I watched Marc Forgione sit at the kitchen door and try all of the sauces on his plates before they were served to the patrons, All the while rocking a mohawk. Not going to lie anyone that is that committed to food perfection and a skin fade is my type of chef. Menu items that stand out- Halibut En Croute Farms Chicken under a brick ( ....hmmmm butter :) And shockingly the Chocolate chip cookie...is simple but fab I Will go back... and I will drink all their bourbon :)
I heard about this from my girlfriends, they said I must
I heard about this from my girlfriends, they said I must try the halibut and desserts. We came out here as I was visiting and I LOVE the desserts, nice portions, the gym will be waiting for me tomorrow is what I said, LOL A must try if you are in the area, I only wish I had more time to come back and try some other items. Love my girlfriends for taking me to this place!
So good! I really like this place for client and friend
So good! I really like this place for client and friend dinner. You won't be disappointed
I've been wanting to come to this restaurant for some time,
I've been wanting to come to this restaurant for some time, big fan of chef Forgione. We were a little bummed there was no tasting menu but we made the best of it by ordering lots of things to try! Home runs: the special was a white truffle stuffed baked potato ravioli. It was the single best bite of the evening. There was also the lobster chili (which to our surprise was not a bowl of chili with lobster ), and the Tuna, holy smokes perfection. Finally the egg desert which I don't want to spoil, it's a spectacle and a refreshing way to end the meal. That said we oddly had a few misses, both the steak dishes, including the $198 tomahawk. Both meat dishes came out lukewarm which really bummed us out on a cool evening. Additionally, and maybe this is our novice taste buds but we've all had far more flavorful streaks at far less prestigious locations. Service was fine, water glasses were always full, but we didn't really have much interaction with our waiter which a little bummed. The interior was warm and the front of house staff were great and they were quick to check our coats. We enjoyed our meal, but definitely a 4 out of 5 experience.
The food tasted like good.
The ambiance wasn't not bad. The servers we're helpful. Perchance. To all my flat earth people, Flat Earth theories contradict a vast body of scientific evidence, including satellite imagery, gravitational principles, and the way ships disappear over the horizon. The round Earth model has been extensively validated through centuries of observations and scientific experiments, providing a robust foundation for our understanding of the planet's shape and dynamics.
I haven't been here in forever but one of my favorite chef
I haven't been here in forever but one of my favorite chef anecdotes came from having brunch at Marc Forgione. My friend and I were entertaining friends that were also foodies and in from out of town and we landed on going to Marc Forgione's restaurant. I tweeted about my excitement and tagged Marc and would you believe he found us and came over to our table during our brunch?! My friends were SUPER impressed and Chef even bought a round of our mimosas. I've seen him at more events over the years but he will forever be my favorite because of that experience. I would recommend the restaurant for brunch, I've even had a bday brunch here and a special meal. Everything is amazing.
great service clean atmosphere and delicious menu for both
great service clean atmosphere and delicious menu for both food and cocktails / even dessert is fantastic
Dined here for dinner.
Loved the decor and lighting. Tried the Hiramasa tartare and the famous half-size chicken under a brick--both dishes were incredibly flavorful. Can't wait to return for more service like this.
Chicken drowned in butter
Came here for dinner. VERY loud - had to shout to hear one another. Service was fine. Had Laoation sushi - sushi over crispy rice. Could barely taste the fish. Milk bread was quite tasty. Split the chicken under a brick which is meant for 2 people. $79. For chicken. Really? It was quite tasty but what wouldn’t be if you drown it in butter? Served with roasted potatoes and broccoli rabe. It was good but expected more.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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