In a sentence: Creative, inspired, elevated Italian fare in - Osteria Langhe Chicago - Buy Reservations
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😍 5/5 - In a sentence: Creative, inspired, elevated Italian fare in
By 👻 @Kyle P., 12/08/2023 3:00 am
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In a sentence: Creative, inspired, elevated Italian fare in a low key, upscale casual dining atmosphere. This was our first visit to Osteria Langhe, a special birthday dinner that absolutely lived up to our hopes. Trying new Italian restaurants can be tough - everyone has their go tos and their favorites, and sometimes it's tough to even want to explore outside of your pocket. You'll want to go to Osteria Langhe because they create and execute dishes you aren't likely to find anywhere else in the city, and they're doing them extremely well. If you're a wine connoisseur, you'll have a field day with the options. I wouldn't put myself at that level, but as someone who knows enough to be able to pick and enjoy a solid bottle at an affordable range, which is exactly what we did and greatly enjoyed. We started with the quiche, perhaps an odd thing to see on an Italian menu, but a perfect savory starter, filled with crunchy asparagus, mushrooms, melty fontina, and the most delicious squash puree I've ever had. A really great alternative to the usual bread and butter. Then it was onto the delicata squash gnocchi, a similar flavor profile done in a different way, with pillowy soft gnocchi taking in all that flavor, the pecorino and pepitas adding texture, saltiness, and depth. For our entrees, the verdura was one of the most enjoyable dishes I've had in a long time, essentially an elevated vegetable pot pie, just bursting with flavors and textures. Crispy filo dough, more squash and asparagus, brussels, mushrooms, spinach, leek cream and hazelnuts, just an absolute cornucopia of flavors in one dish. We also shared the special, a truffle risotto dish, topped off with an egg, a first for me. We both felt it needed some sort of textural element (toasted breadcrumbs?), but the flavors were next level, particularly as that egg continued to mix in with everything else. It added such a depth of flavor and umami that now I can't imagine having risotto without it. As it was my birthday, the incredible chocolate pudding, an elevated "dirt cup" that tasted like the kind of pudding your grandmother would make, was comped, which was lovely. We did add a scoop of pistachio gelato, which featured waves of flavor I can't quite recall ever having in an ice cream before. Overall, just a wonderful dining experience. Staff were attentive, but not on top of you. We were able to take our time and enjoy an expensive night out without ever feeling rushed. I could see some folks feeling cramped if they were super packed, but I also kind of liked the feel of the layout and atmosphere - it felt far more like a hole in the wall Italian joint in NYC than you typically find in Chicago. Just a really great experience. We will definitely be back to check out their spring menu!
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