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Osteria Virgilio Parma Reviews from The Last Year
Small but very well looked after, everything was delicious
Nice and unique place. The place is small but well-kept and the menu varies according to the seasons and I really appreciated it. The choice is not huge but there are things for all tastes and many dishes with vegetables, which I really appreciated. The young and very kind staff is the ideal place for a dinner with friends that is a little different than usual.
Not to be missed
Exquisite food, tried gnocchi with white sheep ragout and burek with meat and cabbage. The panna cotta with sour cherries is highly recommended. The coffee is also good and, I'm told, the wine. Perfect welcome.
Love this place
This, in all its simplicity, is a beautiful little gem on a side street to Strada Massimo D'Azeglio. The sweetest service and the most wonderful food and wine. Everything came together to perfection. The food was homemade and the wine was as local as it could get. If we come to Parma again, we will return here. We give our best recommendations.
Amazing ingredients and above average portions
We were greeted by a friendly waitress that offered us english meni and from there we enjoyed 30 yearold aged ham and horse tartar for starters. Main dishes were pasta with duck ragu and tortellini with spinich and parmezan prepared rapid and with such a grace and quality
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