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Pasta Bar Singapore Reviews from The Last Year
Really fresh pasta, which was tasty.
Some of the portions are small, depending on what you get. Small, intimate ambiance. Good service.
Pasta not great
Antipasto: soy and lemongrass octopus was nice with the right amount of char. Pasta was a letdown since this is a pasta specialty restaurant. We tried the Tagliatelle 24hr slow cooked beef cheek and saffron crab pappardelle. Both were rather bland in the sauces. The beef meat was tough and latter had traces of crabmeat so tiny that we did not know how it tasted. Texture: former pasta harder than ideal and latter too soft. One would expect the kitchen to understand the various types of pasta and cook them for different durations. The only delicious items were the desserts. The lemon cello tiramisu and millefeuille with chocolate and raspberry compote were both refreshing. Service was attentive and cheerful.
Social media are never reliable.Try at own peril.
Booked for lunch on 2nd June 2pm and decided to visit since saw it on social media..true in sense…can not really believe too much in social media.. It’s pretty much a “student” joint type Of pasta place in our perspective,We are both frequent traveler and consumer of pastas from Japan,Europe to Milan,Firenze and Roma. We ordered :- -Prosecco & an Ale -Grilled Octopus -Prawn spaghetti and -Uni pasta A total of $207 We were shown 02 seats at the counter@2.05pm (TQ appreciate it) Svc: -staff was generally polite and pleasant and sat us promptly. -after taking our orders and serving us the sparkling h20 and alcohol.it somehow just went “off”. -we were given a condiment dish of Olive oil and balsamic vinegar. -then our Octopus came.By the time we finished out octopus,The olive oil was still Sitting there sadly staring at us. -after noticing everyone after us on our left and across us was chomping down & finishing their bread.I then enquired with a lady server,is the sourdough a side order that needs to be ordered? She replied my question with another question,”oh there is none?” It’s always very strange to reply a question with another question especially when the counter is small and pretty much self-explanatorily Empty. -Well it’s a small matter actually,but thereafter it’s just a long long wait. -After the 2 guys on our right was long done with their mains(they came in after us when we were having Octopus) and 02 young girl diagonally opposite us(who came in after us too) was almost done with their meals. -our 02 pasta FINALLY came at exactly 3pm.seems that they were going off for siesta at 3pm. -thereafter they came with the dessert menu few minutes after. -we decided to try a Cannelloni. Food -the Uni wasn’t fresh and the pasta was Over-salted. -my prawn spaghetti the sauce was ok?but the spaghetti style was thick like UDON.it’s great to offer regional Italian style of pasta but the pasta was DOUGHY.I’m a big fan of al dente but this isn’t.Prawn was chewy and tasted like it’s been treated with Soda bicarbonate. -Both our pastas was half Untouched,but nobody even wondered why. -Cannelloni-was acceptable with an expresso machiatto. Verdict -it’s unacceptable to practise queue jumping in Sgp.and for the price of the pastas that they r charging it’s strange to skip customers.Waiting 55mins for 2 pasta during the “Low”period of 2-3pm is totally unacceptable.This is not Swensens. -for a place that charges $40-50 per pasta,nobody even bothered when the plate is half eaten is indeed strange.Granted this isn’t a Michelin bib gourmand/recommend or even star,it’s a pretty decent price to pay.Even Swensens staff would check. -There is poor communication and coordination between servers and chefs who are just standing right in front of the counter.When there are only 06 pax at counter and the 1st pair that ARRIVED sat there has been staring at the empty plate of octupus for 45-55mins,someone should at least enquire or check.Again this isn’t Swensens. We would peg our expectations if this was Swensens but then again,Swensens do have better svc and recovery. -we were planning to organise a food event and consider this joint but having “experienced” this level of svc and food ,well there are plenty of other Italian options to consider(Garibaldi,La fiandra etc) This review most probably won’t change much,but it serves to remind others that social media reviews aren’t something to buy too much into.All the best to those that still do dare to try.
Service issues
Great pasta, confused service. We dined in a group of 5. It’s a restaurant that everyone talked about so we decided to hook ahead and looked forward to going. On a positive note pastas were great, 3 friends reported under-salted sauces in their ravioli. Portions were generous. Appetisers , I would skip! Now onto the service. Many waiters, most are useless. Manager is a nice indian man but could do with more training himself. The service was hectic and not on par with the restaurant’s level. Another pointer their pino Grigio wine at $18 per glass was pretty awful.
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