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SUGARCANE Raw Bar Grill Las Vegas Reviews from The Last Year
Solid breakfast place.
Located in the Venetian Resort and it was pretty easy making reservations. I tried the Full Elvis to be a little different and it was really sweet and rich. The berries and whipped cream helps curve it though. We got the goat cheese ball as the yelp check in and it was definitely acquired taste. It comes w a sweet sauce - I recommend it if you actually like goat cheese.
Amazing service from Bianca! We had a birthday and she
Amazing service from Bianca! We had a birthday and she truly ensured that we had a wonderful experience at sugarcane and I would come back A THOUSAND time. Spicy tuna crispy rice was amazing! Highly recommend
The happy hour is fantastic, great food and low prices!
The happy hour is fantastic, great food and low prices! (See menu) Some awesome drinks, the Deja Brew is a must try, espresso, mezcal and abuelita chocolate! Sat at the bar, ample space. Service was top notch. Bar and restaurant is open and comfortable. If you're in the Venetian give it a go!
The beautiful ambiance is what i noticed first.
The food was excellent. A lot of care & imagination went in to it. The service was exceptional. I felt cared for. Thank you very much for a great experience.
The crispy rice was so good - I was actually letting the
The crispy rice was so good - I was actually letting the flavors just sit in my mouth. I didn't want that dish to end. And to share that with my husband was a crime. We loved it. The goat cheese croquettes were alright. Nothing special They have an amazing spicy sauce that we asked for on the side. So flavorful. My husband loved his lobster Benedict. Very buttery. The staff was so friendly, patient and kind. The location is very convenient- especially if you're staying at the Venetian. They decor is nice and love the ice displays with food.
My husband and I stopped after visiting the Sphere for a
My husband and I stopped after visiting the Sphere for a late lunch. Our orders were delivered quickly. Started with pig ears. Very tasty. I expected the wings to have all Asian flavors but they put tobasco on the wings. They were okay. I didn't care for the polenta balls. Very bland. I ordered the pad thai with pig ears to go for my dinner. Imagine my surprise later that evening. I didn't realize it was a play on pad thai and not the real thing. No pasta. Guess who went to bed hungry? My husband thoroughly enjoyed the classic double burger. The fries that came with his burger were really good. I think they were sprinkled with truffle oil.
After landing in Vegas, we came here for breakfast.
It is located in the Venetian across from the Yardbird restaurant. The restaurant has a bar with regular table seating. The ambient has a nice chill vibe to it. We were greeted and seated as soon as we walked up. The waiter gave us some recommendations on the most popular and his favorite items. We opted for the Duck and Waffle with eggs, Bacon-wrapped Dates, and the Guava and Cheese pastries. The food arrived quickly and was nice and hot. The duck was cooked to perfection. It was crispy and tender at the same time. Mixed with waffles and maple syrup was a great combination. The bacon-wrapped dates blew our minds. They're filled with sauce and cheese!! It was so good and unexpected. The guava and cheese pasty was flaky, buttery, and light. I am so glad I ordered them. Overall, we had a wonderful meal here, and I would love to come back to dine again.
We stumbled upon here during an explore day in Vegas.
We opted for no wait and sitting at the bar. Our server was fantastic! I had a strawberry cocktail, shrimp cocktail and the huevos rancheros. Our group also sampled the steak empanadas. The food was DELIGHTFUL! I couldn't believe I walked away spending less on an appetizer, meal and drink than 3 drinks at most places. The spot is fairly quaint, but it would be good for any occasion. I'm already planning what I am going to try when I go back in June!
Sugarcane, with its inviting atmosphere and delectable
Sugarcane, with its inviting atmosphere and delectable happy hour offerings, proved to be a delightful escape during my recent conference trip. This establishment boasts an impressive array of culinary delights, particularly during their happy hour. The star of the show? Undoubtedly, the oysters. They were a testament to Sugarcane's commitment to quality and value. The service, characterized by attentiveness and warmth, elevated the dining experience to new heights. The staff members exuded professionalism, ensuring that every need was met with a genuine smile. Whether you're a visitor in town for a conference or a local seeking an escape from the mundane, this establishment promises an experience that is as memorable as it is delightful. I eagerly anticipate my next visit, eager to once again indulge in the culinary delights that Sugarcane has to offer.
Amazing breakfast experience!
Amazing breakfast experience. Hot dark roast coffee, delicious key lime doughnuts, tasty breakfast platter, steak and eggs. Wonderful service by Ray. Looking forward to our next visit.
I come to Vegas a lot for work but decided to try a new
I come to Vegas a lot for work but decided to try a new place this time and Sugarcane didn't disappoint. Very good price point esp for being on the strip. Goat cheese croquettes; hard shell but yummy. Guava jam pairs nicely with it Spicy tuna crispy rice; no wasabi or ginger. Bit of a kick lots of flavor. Lots of mayo. Fat boy hash; very flavorful. The bacon jam has enough bacon bits in it. Truffle hollandaise very delish. No need side bacon there was enough in the jam. I had two rum cocktails. Very smooth. Seems sweet and first, but when you actually drink it, it's not over powering and is delicious. Can't wait to come back and try more items!
Great food!
We had the skirt steak, grilled shrimp and wedge salad. Everything was great, cooked perfectly and yummy! Service was spot on as well.
Check your bill
Menu said one price, cocktails $16, beers $9. Bill stated $17 & $10. There are better options within the Venetian. Did not question, paid, left but will NOT return. Hoping management can explain.
Not really a RAW Bar🤪
Nice atmosphere and food offerings are rather unique. Found all items (especially raw items) to be a bit pricy. Must try the Spicy BBQ pig ears. Service was attentive and pleasant.
Delicious Brunch
Went for brunch on Sunday and had a great time. Food was delicious as were the drinks. Wife enjoyed the Chicken n Waffles and I had the Cuban Benedict. "My Passion is Old Fashioned" was delicious and my wife enjoyed the bottomless mimosa. Would definitely go back.
Sugarcane at Ventitian
Dinner at Sugarcane before U2 February 2024. We tend toward plain food with limited sauces. I thought thing were off to a tough start when our server returned to the table to ask what spirits went in our gin martini's. Drinks came out just right!. We started with Fried Polenta. Beautiful presentation perfect golden fried polenta. Dinner was 3 dishes, brussel spouts, grilled shrimp and octupus. All well done. We finished with Nutella Sundae. Well prepared and delicious. Meal was excellent. My expectation was big hotel/resort hype and so so food. Sugarcane did a great job
Delicious “small bites” dinner before a show!
A great variation on traditional sushi. Loved the crispy rice with spicy tuna & beets; tuna tartare, salmon peruana & hamachi pizza. We also had the Sea Sun cab which was excellent with it. The service was great and the ambiance energetic! Make a reservation…it is popular. We were seated right on time! Will definitely come back.
Amazing first time visit!
We visited here for our first ever time for brunch, the restaurant is incredibly well designed and decorated, with a huge open kitchen and fresh raw bar, super spacious and comfortable. The menu and style of food here is certainly interesting and unique, and this is why we were keen to try – as we are both food lovers, but even we were struggling with what we both fancied. We opted for the Cuban Sandwich and Full Elvis Waffle with a side of bacon. Both arrived and were picture perfect and tasted incredible. The side of bacon was a little on the expensive side, but was a good portion size and very tasty and nicely plated. We also opted for the Deja Brew Cocktail, which was so good, we had a second. Service was very quick, friendly, and efficient. We massively loved our visit here, and 100% will return!
Brunch review
Started great with good hot coffee & piping hot pastry appetizers. Disappointed by lukewarm entrees, however.
Nice drink at the bar
We were staying at Palazzo and so called in here late one evening for a drink. It was quiet. We sat at the bar and had a beer and a cocktail. Both good, staff friendly.
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