Uncorked Kitchen & Wine Bar Lone Tree - Buy Reservations
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Uncorked Kitchen & Wine Bar Lone Tree Reviews from The Last Year
Our women's group had a social hour yesterday at uncorked
Our women's group had a social hour yesterday at uncorked kitchen. Miquel was a superb host as our waiter and everyone liked the wine, drinks and food. We'll be back.
Sophisticated, decadent, and welcoming.
Imagine a high-end restaurant with kind and friendly staff. Exquisite food at reasonable prices. Oh and a view to die for.
We did the Mother's Day chefs dinner and it was the best
We did the Mother's Day chefs dinner and it was the best time ever! We had the best chef who was so fun and engaging and encouraging and made you feel soooo comfortable in the kitchen! It was so great to cook a phenomenal dinner but the way the chef taught you was the best - it was great to learn about the food, the whys of cooking a certain way! Such a great experience! We are all so pumped to go back for another experience!
We took a class (private event) led by Chef Doug, in which
We took a class (private event) led by Chef Doug, in which we cooked crab bisque, marinated beef tenderloin, mashed potatoes, whole French (string) beans, and crème brûlée. (Yelp helpfully added the diacritical marks ) It was outstanding; it exceeded our high expectations. Not only delicious, but we learned a lot about basic techniques. Fun way to spend time with friends!
My husband and I came for the happy hour specials before
My husband and I came for the happy hour specials before our Italian Steakhouse cooking class. The atmosphere is so pretty- I love all the glass and the view, and the fun modern chandeliers. Our initial server was really nice, and made some great wine recommendations. We had the pork belly tacos, but they were a little sweet for us- the tortilla tasted like bubblegum and I would have liked some balance to the flavor. The server who took over for our first gentleman didn't seem to know what she was doing- she told us they would come get us for the class (not true) and when we asked for the bill she forgot to bring it. That was a little frustrating, but we got it handled and got to class on time. The class itself was super fun- I feel like we learned so much that we didn't know before! Our menu included shrimp diavolo, steak with fingerling potatoes and broccoli, and berries with a marscapone cream. All the ingredients were so fresh! The shrimp diavolo was really good, and definitely something we are going to try at home. It was the highlight of the meal for sure. The steak and it's sides were good, although I think it would have been helpful if we had some temperature gauges and a print out of what temp the steaks could cook at- my husband was a little disappointed that his steak was underdone, and he was too embarrassed to put it back on the stove for a minute. Basically the class would have been better if there has been some paper instructions or labels to refer to- we had the ingredients for all the dishes in various bowls on trays, but class moved fast and it was easy to mix up what ingredients go where. The best part of class was absolutely Chef Ken- he was the perfect mix of sardonic, friendly, and knowledgeable. He was very patient with all of us, even as the evening wore on and the alcohol flowed. Our favorite cocktail was the sangria. We also had the cucumber drink and the cherry blossom, but didn't care for those. Every wine we tried was really good though, and we loved the red wine that came with the class. Class ended at 9:10, and then we could finish our wine at the bar. Miguel, the gentleman running the bar was so friendly and sweet- we really appreciated his willingness to chat and his patience while we finished our drinks and conversations. We never felt rushed and that was nice. Overall, we enjoyed our experience and if there was another special event that lined up with their calendar, I would be willing to do a class again.
Good venue for views of front range if you look over the
Good venue for views of front range if you look over the nearby building roofs. Nice to have in area. Service was good and attentive, restaurant very clean and quiet. Need more of a menu with less focus on meats, especially menus items without pig/pork added. Glad at least cauliflower bites did not have bacon or pig products mixed into small plate. Too bad happy hour ends at 5:00; 6:00 is a nice ending time to meet those who do work a 9-5 job. Overall, I will go back for a relaxing sunset glass of one of their many wines.
My boyfriend and I did the Japanese cooking class tonight
My boyfriend and I did the Japanese cooking class tonight and it was a blast! Patrick and Hunter were great instructors and the food we made was delicious We got a bottle of wine and made gyoza, beef skewers, pork noodle soup, and fried chicken! Great activity with a group vibe. We learned recipes and new cooking and knife skills. Now there are several new classes we want to try!
This ain't about cooking class.
Don't make the same mistake we did. We thought Uncorked was primarily a cooking school. Date nights and corporate events and summer programs for kids, yadda, yadda, yadda. And it is all of that. But we've been sleeping on the fact that it's a lovely and damned fine wine bar and restaurant. And I almost don't want to tell you about it. My wife and I decided to go a week ago for an impromptu date night.* We'd known about it for years but it never cracked our thick skulls to make it a destination. I'm so glad we finally did. Here's the short story: Terrific, inventive, elevated food and a changing menu. (Pork belly tacos are my fave, thus far.) Smashing and thoughtful wine and beer selections. (We haven't had the cocktails yet, but they look fun too.) And equally as important - PROFESSIONAL staff who make you feel incredibly taken care of. Top to bottom, this is a place that understands Hospitality with a capital H. And I don't mean 'for the 'burbs'...I mean that they 'get it' no matter where you are. If you think Del Frisco's and Eddie V's is top notch hospitality? Fine. They have that here. If you're a fan of the Brown Palace and the Broadmoor? They preach the same level of service to their staff. If you're a fan of Coperta or Barolo or Table 6. Same deal. You're welcomed and taken care of from the moment you set foot in the place all the way through to when you're handed the check. And tremendous views (especially for sunset hours...) Do yourself a favor...even if it means my wife and I have to wait next time. GO. *I've been back three times in a week. Twice with my wife and once for a meeting.
Wine and flatbread pizza was a great combo.
We got some wine flights and flatbread. I had the wine flight from South America and enjoyed them all. The place has some good views on the second floor. They did have some beers, but nothing on tap.
It was ok.
They didn't do as much as I expected. Kinda disappointed but ok. . . Overall, I don't know if it's worth it.
Amazing restaurant and exceptional personalised service.
Amazing restaurant with great views, great food, great wine and exceptional personalised service. I am vegetarian and the chef asked me what foods I like and don't like and then cooked a special vegetarian meal for me which was incredibly tasty mushroom sausage, crispy kale and red pepper with polenta sauce. The service was fantastic and personalised, the wines were really lovely and the views over the city are amazing and on Tuesday evenings there is live entertainment/musicians which is great and adds to the ambience. Thank you for a lovely evening and exceptional service Uncorked team
Centennial's Best Restaurants that are most frequently booked by customers of Uncorked Kitchen & Wine Bar Lone Tree
Ranked #18 in Centennial's Best Restaurants.
Ranked #20 in Centennial's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Uncorked Kitchen & Wine Bar Lone Tree User Reviews & Question Forums
Uncorked Kitchen & Wine Bar Lone Tree Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Allison T. (07/12/2024 3:00 am)
Uncorked Kitchen & Wine Bar Lone Tree Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @emma k (02/21/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GameIron22 (08/26/2024 7:28 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardySand75 (08/28/2024 8:42 pm)