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🙂 4/5 - I walked into "Yen" because it seemed to have a totally
By 👻 @Abby H., 06/10/2014 3:00 am
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I walked into "Yen" because it seemed to have a totally different vibe than the surrounding restaurants and even most of the restaurants I have seen in Paris. From the outside, one can watch a chef beating away at a ball of fresh pasta dough, and subsequently cutting it into strips. It's the very definition of knowing where your food is coming from! It's a sophisticated Japanese restaurant with high standards and a price to match.However, the food is wonderful. I ordered the cold soba noodles with shrimp and vegetable tempura. There was also a simple sesame-soy based sauce to twirl the noodles in because they come dry on a bamboo plate. It was so simple, yet so delicious and light. The tempura was exactly that - lightly fried (not the deep fried stuff that so many restaurants claim is "tempura") the shrimp was so delicate and it melted in my mouth. There was no fishy taste or smell, only the silent snapping of the shrimp skin between my teeth and the wonderful juices inside. Such a perfect meal.I ordered the red bean ice cream for dessert and it was soft and tasted exactly as it should. It had that distinct red bean flavor but it wasn't bitter or overwhelming, OR too sweet to try and mask the actual flavor of the bean. It was one small scoop - the perfect size dessert after a perfectly filling meal. The only negative was the seating; I was placed upstairs in a corner, right next to a fire extinguisher and away from the beautiful store front and outside and semi-outside seating area. However, I didn't make a reservation so...I suppose I can't complain too much!Overall, I thoroughly enjoyed Yen as a change of pace from the plethora of French brasseries and cafés I have encountered.
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